This sweet chocolate Guinness sauce is perfect for creamy vanilla or chocolate ice cream. In just 15 minutes, you could be enjoying this delicious sauce!
I wanted to do something a little different with my Guinness, so I decided to try making a chocolate sauce.
It turned out delicious and on top of vanilla ice cream, it was heaven! I used bittersweet chocolate and sweetened it with golden syrup and brown sugar.
The Guinness flavor was mild but mixed with the chocolate it paired nicely.
I have a feeling if I used Guinness extra stout, it would have picked up more of the beer flavor.
Either way, I’m satisfied with my first-ever ice cream topping and can’t wait to make more…Enjoy!!!
Chocolate Guinness Sauce
This sweet chocolate Guinness sauce is perfect on top creamy vanilla or chocolate ice cream. In just 15 minutes you could be enjoying this delicious sauce!
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Ingredients
- 2/3 cup Guinness beer
- 1/3 cup heavy cream
- 5 ounces bittersweet chocolate chopped
- 1 tablespoon light corn syrup
- 1 tablespoon dark brown sugar
Instructions
- Add all ingredients to a 8-inch saucepan and place over medium heat.
- Gently whisk together mixture as it melts over the heat.
- Cook until the sauce starts to thicken, making sure to whisk while it cooks.
- Serve over ice cream, warm or room temperature.
- Store in the fridge in an airtight jar for up to 1 week.
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