Ok, first lets announce the winner of my final giveaway
Comment number 8 from Jessica! Congratulations! Your prize will be sent out shorty
Ok, recipe time! SOS stands for Shit on a Shingle and growing up I loved when my mom made this for dinner. I love it because I could say “shit” and not get in too much trouble Traditionally SOS is made with chipped beef, which is a dried, smoked and salted meat product, although my family always made it with ground beef. Either way it’s tasty but I find the ground beef to be a bit more filling and a lot less salty.
Visually it’s not the most colorful or beautiful dish but it’s filling and comforting. Sometimes that cancels the rule “you eat with your eyes first” :) Enjoy!!!
SOS or Creamed Beef:
1 lb. ground beef
1 small onion – chopped
1/2 cup butter
2 cups milk
1/2 cup flour
salt and pepper – to taste
Bread – toasted
Brown ground beef and onion in skillet and drain. Set aside.
In same pan melt butter and add flour to make a roux. Stir until smooth.
Add milk and stir until thick.
Add cooked beef and onion and stir to combine. Add salt and pepper to taste. Pour over prepared toast and enjoy!