Ok, first lets announce the winner of my final giveaway
Comment number 8 from Jessica! Congratulations! Your prize will be sent out shorty
Ok, recipe time! SOS stands for Shit on a Shingle and growing up I loved when my mom made this for dinner. I love it because I could say “shit” and not get in too much trouble Traditionally SOS is made with chipped beef, which is a dried, smoked and salted meat product, although my family always made it with ground beef. Either way it’s tasty but I find the ground beef to be a bit more filling and a lot less salty.
Visually it’s not the most colorful or beautiful dish but it’s filling and comforting. Sometimes that cancels the rule “you eat with your eyes first” Enjoy!!!
SOS or Creamed Beef:
1 lb. ground beef
1 small onion – chopped
1/2 cup butter
2 cups milk
1/2 cup flour
salt and pepper – to taste
Bread – toasted
Brown ground beef and onion in skillet and drain. Set aside.
In same pan melt butter and add flour to make a roux. Stir until smooth.
Add milk and stir until thick.
Add cooked beef and onion and stir to combine. Add salt and pepper to taste. Pour over prepared toast and enjoy!