Maple-Gingerbread Layer Cake with Salted Maple Caramel Sauce

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One Year Ago: Maple Sugar Ragamuffins

It’s time to announce another ATTYC holiday event – Thanksgiving! This is such an awesome time of the year full of family, friends and food :)   The Thanksgiving schedule is as follows:

Nov. 2:    Faith Announces Thanksgiving Event & Posts Recipe
Nov. 7:    Brandy Posts Recipe
Nov. 14:  Brandy Posts Recipe
Nov. 20:  Faith Posts Recipe and Announces MckLinky Opening & Recipe Submissions
Nov. 23:  MckLinky Closes & Recipes Due by 9PM EST
Nov. 24:  Faith Posts Round-Up & Announces Winner

Faith and I will be posting more seasonal recipes on our own blogs to give you more inspiration.  As always, you don’t need to have a blog to participate.  Remember, your recipe can be for anything that says Thanksgiving to you, and you can submit as many recipes as you want.  (For more information on how to participate, see our Rules.)

Now if you want the recipe for this cake (trust me you do!) then head on over to the All Through the Year Cheer page and check it out! Please click here.

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22 Comments

Filed under All Through the Year Cheer, Cake

22 Responses to Maple-Gingerbread Layer Cake with Salted Maple Caramel Sauce

  1. Moan. I have a feeling…this may just be my Thanksgiving cake. I am a maple fiend.

  2. This is so much fun! I am always looking for new Thanksgiving recipe ideas!! Salted maple caramel? YUM. Sweet & salty- perfect combo

  3. Sue

    This cake sounds like a labor of love, but well worth the effort! :)

  4. Mmmm… looks delicious daaaaaaahling!
    *kisses* HH

  5. The cake looks amazing, especially with that caramel dripping. Thanks so much!

  6. Gia

    What a great looking cake! Perfect for Thanksgiving or Christmas.

  7. Sandra

    Yum! What a fun event…I’m off to check it out!

  8. *drool* Can you throw away a slice over here?

  9. Even though we don’t celebrate Thanksgiving in Greece I would love to try this cake.

  10. This sounds fabulous – I could drink the caramel sauce.

  11. This looks like a magnificent cake, I love the sound of the salted maple caramel sauce, yum!

  12. Save a piece for me!!!

  13. That is a thing of beauty! The caramel sauce totally takes the cake! (Haha, sorry, corny joke, I know!) :)

  14. This cake has 99% chance of showing up on our Thanksgiving table! I’m still drooling!

  15. Oh my. What a divine cake. I simple love salted caramel.

  16. That caramel drizzle really makes this cake look heavenly!

  17. Pingback: Butternut Squash Soup with Cider Cream and Some of my Favorite Food Bloggers! « The Heritage Cook

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