Le Creuset Giveaway!!!

This contest is now closed. Thank you to everyone who entered!

In my last post I let you all know that Nutmeg Nanny is officially two years old.  Well I certainly didn’t want to let this milestone pass without offering something to my lovely readers.  Something to say “thank you” :)

So, since I love you all I’m giving away a 6 3/4 quart Le Creuset Signature Oval Dutch Oven.  This gift is something I’m sure everyone will love.  So do you want to know to win this amazing gift?

Required Entry:

1. Leave a comment telling me what you would make in this dutch oven if you won.

Additional Entries:

2. “Like” Nutmeg Nanny on Facebook – Leave a separate comment (If you already like Nutmeg Nanny just let me know)

3. “Follow” @NutmegNanny on Twitter – Leave a separate comment (If you already follow Nutmeg Nanny just let me know)

4. Tweet the following statement – @NutmegNanny is giving away a Le Creuset 6 3/4 quart dutch oven! You have until March 31st, 2011 to enter!!! http://bit.ly/gejZJT

I will also be giving out extra entries via Twitter and Facebook.  So if you “follow” and “like” me you will see random messages on how to get extra entries.

Now for the all the rest of the details. This giveaway will end on Thursday, March 31st, 2011 at 11:59pm EST and is open to EVERYONE. I will pick the winner using random.org and announce who won on Friday, April 1st 2011.

Good luck to all those who enter and thank you for reading Nutmeg Nanny :)

    Pin It

171 Responses to “Le Creuset Giveaway!!!”

  1. #
    1
    Shannon — March 2, 2011 at 2:20 pm

    i’d make a lovely butternut squash soup with fried sage and gorgonzola in the winter… and I’ll be dreaming about it until I can ;)

  2. #
    2
    Shannon — March 2, 2011 at 2:21 pm

    i’m a follower ;) and new reader! so glad I found your blog!

  3. #
    3
    Shannon — March 2, 2011 at 2:22 pm

    and I tweeted… @tri2cook

  4. #
    4
    Robin — March 2, 2011 at 2:24 pm

    I’d make… baked beans. Stews. ETC! Great giveaway! :)

  5. #
    5
    Dana - Food for Thought — March 2, 2011 at 2:25 pm

    I would definitely make a soup in this if I won… maybe a traditional chicken noodle, or something exotic, like an indian spiced lentil soup :)

  6. #
    6
    Keeley — March 2, 2011 at 2:25 pm

    I’m a Facebook “liker” and I’d make gumbo if I finally had a REAL Le Cruset Dutch oven!

  7. #
    7
    Robin — March 2, 2011 at 2:25 pm

    I like Nutmeg Nanny on Facebook.

  8. #
    8
    Dana - Food for Thought — March 2, 2011 at 2:25 pm

    I already like you on facebook!

  9. #
    9
    Dana - Food for Thought — March 2, 2011 at 2:25 pm

    and I follow you on twitter @danacooks

  10. #
    10
    Robin — March 2, 2011 at 2:25 pm

    I follow on Twitter. :)

  11. #
    11
    Robin — March 2, 2011 at 2:26 pm

    I Tweeted @birdie00000

  12. #
    13
    Schmidty — March 2, 2011 at 2:31 pm

    I’d make a large pot of chicken and sausage gumbo. :)

  13. #
    14
    Andrea Ferak — March 2, 2011 at 2:31 pm

    I would make a beautiful roast in that gorgeous dutch oven!

  14. #
    15
    Schmidty — March 2, 2011 at 2:31 pm

    I am following you on facebook (Rust Hawk).

  15. #
    16
    Schmidty — March 2, 2011 at 2:32 pm

    I am one of your twitter followers @rusthawk.

  16. #
    17
    Andrea Ferak — March 2, 2011 at 2:32 pm

    I’m a fan on Facebook. :)

  17. #
    18
    Avanika (Yumsilicious Bakes) — March 2, 2011 at 2:51 pm

    Shipping internationally! Yayyy that’s so awesome. I actually have noo idea what I’d make :P

  18. #
    19
    Avanika (Yumsilicious Bakes) — March 2, 2011 at 2:52 pm

    I like you on FB through my page!

  19. #
    20
    Avanika (Yumsilicious Bakes) — March 2, 2011 at 2:52 pm

    Now following you on Twitter too!

  20. #
    21
    rose — March 2, 2011 at 3:06 pm

    browned chicken parts, mushrooms, onions, Pasilla pepper, small whole Jalapeno (sometimes I keep on hand roasted whole Jalapeno in olive oil, in glass jar in fridge), garlic, broth and rice and simmered with that heavy lid on until the fragrance makes you want to dig in on a cold rainy day!!!

  21. #
    22
    Thru The Bugs On My Windshield — March 2, 2011 at 3:08 pm

    Ooooooooooooooooooo Beef Bourguignon, for sure! Thanks for the opportunity!

  22. #
    23
    Thru The Bugs On My Windshield — March 2, 2011 at 3:08 pm

    I “like” you on FB, too.

  23. #
    24
    Thru The Bugs On My Windshield — March 2, 2011 at 3:11 pm

    And I tweeted your giveaway AND posted on my FB! Woohooooo!

  24. #
    25
    Sarah Jordan — March 2, 2011 at 3:33 pm

    I big ol’ roast. I’ve had my eyes on these babies for some time! I just haven’t convinced the DH that I need it :D

  25. #
    26
    Sarah Jordan — March 2, 2011 at 3:34 pm

    I “liked” ya on facebook!

  26. #
    27
    deb — March 2, 2011 at 3:45 pm

    I can already smell my grandma’s chicken and dumpling simmering away in this beauty! She had a big Texas heart and was the best cook I’ve ever known!

  27. #
    28
    Meg — March 2, 2011 at 3:54 pm

    I’ve always substituted my crockpot for a dutch oven when making soups and they are lacking. I would make all of the delicious soups I haven’t been able to make in my crockpot!

  28. #
    29
    Ellen — March 2, 2011 at 4:26 pm

    I’m fairly new to this whole cooking thing, but I’d have to make an attempt at my mom’s peach cobbler.

  29. #
    30
    Lisa @ Sweet as Sugar Cookies — March 2, 2011 at 4:34 pm

    I would use it to make loaves of no-knead bread.

  30. #
    31
    Lisa @ Sweet as Sugar Cookies — March 2, 2011 at 4:35 pm

    I’m following you on Facebook.

  31. #
    32
    Lisa @ Sweet as Sugar Cookies — March 2, 2011 at 4:35 pm

    I’m following you on Twitter (ps152).

  32. #
    34
    Carla — March 2, 2011 at 4:45 pm

    Something braised, for sure! Pot Roast, brisket, short ribs, lol. Thanks for having this very generous giveaway!

  33. #
    35
    Becky — March 2, 2011 at 4:45 pm

    I’d make my favorite winter comfort dish: Sausage, apple, and sweet potato casserole! Oh, and spaghetti…and the filling for my Savory Pork Pot Pie…and well, lots of stuff!

  34. #
    36
    Carla — March 2, 2011 at 4:45 pm

    I follow you on Twitter.

  35. #
    37
    Melody — March 2, 2011 at 4:59 pm

    I’d make some creamy tomato soup!

  36. #
    38
    Melody — March 2, 2011 at 5:00 pm

    I’m following you on twitter!

  37. #
    39
    A Canadian Foodie — March 2, 2011 at 5:19 pm

    Well, I have this and want another. Mine is in Orange. I would definitely make a roast chicken in this dish. It is the perfect shape and size for a wonderful free range or organic chicken to roast in!
    I also tweeted you!
    Two votes for me, and as I am in Canada, should I be so lucky to win, would you please know that I am asking you to send this to my daughter in Palo Alto CA.
    Good little gift. :)
    Valerie

  38. #
    40
    Jessica W. — March 2, 2011 at 6:00 pm

    I would make guiness beef stew! YUMMY!

  39. #
    41
    Erica — March 2, 2011 at 6:51 pm

    oh my gosh…this seriously is the best giveaway ever. I have DREAMED of owning anything le creuset. What would I make it? What wouldn’t I make in it?! I think I would have to try my hand at my first Julia Childs recipe using that pup

  40. #
    42
    Joanne — March 2, 2011 at 7:35 pm

    Best giveaway EVER! I would make….beef bourguignonne. Classic. Beautiful.

  41. #
    43
    Amanda Thompson — March 2, 2011 at 7:56 pm

    Congrats on your blog turning 2! The first thing I would do is roast a chicken with lots of winter vegetables.

  42. #
    44
    Deeba @ PAB — March 2, 2011 at 8:30 pm

    Yay…that’s a great giveaway. I’d do a nice sumptuous roast!

  43. #
    45
    Julia — March 2, 2011 at 9:02 pm

    Soup. Korean style. Maybe an earthy miso-like cabbage soup. Or maybe a little braised ribs.

  44. #
    46
    Bailey C — March 2, 2011 at 9:25 pm

    Might be kind of on the boring side, but I’d love to make a roast with all the veggies. Of course, I’d use it for more than just that!!!

  45. #
    47
    nicole — March 2, 2011 at 10:27 pm

    Oooohh… I’d make cassoulet, coq a vin, all sorts of soups and beans, and pretty much everything else I like to eat all winter. This is like the best giveaway! Congratulations on turning two :).

  46. #
    48
    nicole — March 2, 2011 at 10:29 pm

    I just liked you on Facebook :).

  47. #
    49
    Kat — March 2, 2011 at 11:37 pm

    This is perfect for beef stew! :)

    katch05 at gmail dot com

  48. #
    50
    Katrina — March 3, 2011 at 1:09 am

    I would make the no knead bread in the Le Creuset and a ton of other things.

  49. #
    51
    Katrina — March 3, 2011 at 1:09 am

    I like you on FB.

  50. #
    52
    Katrina — March 3, 2011 at 1:10 am

    I follow you on Twitter.

  51. #
    53
    Leanne M — March 3, 2011 at 4:46 am

    I think I would make chicken noodle soup and spaghetti sauce.

  52. #
    54
    Leanne M — March 3, 2011 at 4:46 am

    “Like” Nutmeg Nanny on Facebook

  53. #
    55
    Leanne M — March 3, 2011 at 4:47 am

    “Follow” @NutmegNanny on Twitter

  54. #
    56
    Leanne M — March 3, 2011 at 4:47 am
  55. #
    57
    Julie m. — March 3, 2011 at 6:50 am

    Oh my gosh! I’ve been coveting one of these dutch ovens! I think I would make just about everything, but the one dish in particular I’d like to try out is Julia Child’s Coq au Vin. I’ve done it in a saute pan, but something tells me a dutch oven will take it to a whole new level.

  56. #
    58
    Julie m. — March 3, 2011 at 6:51 am

    I’m already “liking” you on facebook. :)

  57. #
    59
    Julie m. — March 3, 2011 at 6:52 am

    gotcha followed on twitter as well. (and stumbled you for good measure). :)

  58. #
    60
    Heather @girlichef — March 3, 2011 at 6:55 am

    Happy 2 years!!! Hooray, that’s awesome :) If I won this, I would make a big ol’ batch of Puerco Pibil! Thanks for the chance, Brandy.

  59. #
    61
    Heather @girlichef — March 3, 2011 at 6:55 am

    I also “like” you on Facebook :)

  60. #
    62
    Heather @girlichef — March 3, 2011 at 6:56 am

    …and I follow you on Twitter (@girlichef)!

  61. #
    63
    Heather @girlichef — March 3, 2011 at 6:58 am

    I tweeted!! (@girlichef)

  62. #
    64
    Barbara Bakes — March 3, 2011 at 7:23 am

    Congrats on two years! I would make a fabulous slow roasted pot roast.

  63. #
    65
    claudia lamascolo — March 3, 2011 at 7:47 am

    What a great giveaway congrats on your two years cant wait to see the next one!

  64. #
    66
    Emily Malloy @Cleanliness — March 3, 2011 at 10:10 am

    Me me me!

    Pick meeeee

  65. #
    67
    Kristina — March 3, 2011 at 2:29 pm

    Outstanding way to celebrate! My first meal with this dutch oven would be double duty: first, pane rustica then a quick turn around for a vat of Grandpa’s gravy with meatballs. Fresh bread with linguine. YUM!

  66. #
    68
    SixBalloons — March 3, 2011 at 2:43 pm

    I would make a braised beef brisket, slow cooked with carrots, celery and onion… Yum…

  67. #
    69
    jessie — March 3, 2011 at 4:24 pm

    I would make a pot roast with veggies.

  68. #
    70
    Blond Duck — March 3, 2011 at 4:59 pm

    I’ve got their dutch oven and love it!

  69. #
    71
    Winnie — March 3, 2011 at 10:37 pm

    You don’t have to enter me to win the Le Creuset (honestly, I’ve got way too many kitchen toys already) but just wanted to say Happy 2 year blog bday and I am so happy we got to meet (albeit ever so briefly) recently!

  70. #
    72
    Mandi — March 3, 2011 at 11:31 pm

    Oh my it has been my DREAM to own one of these! The first thing I would make would definitely be some sort of beef roast. I always envy the shows on the food network when they do those roasts in their Le Creuset dutch ovens! They always look amazing! Even though I can’t eat beef, I would totally do it for the hubs =)

  71. #
    73
    Mandi — March 3, 2011 at 11:32 pm

    Oh, and I liked you on Facebook! =)

  72. #
    74
    Veronica — March 4, 2011 at 12:14 am

    Wow, you weren’t kidding about the “huge giveaway!” Sooo excited–don’t forget, I’m preapproved to win, right? hahahaha! OK, I would make some sort of stew in it fo sho. I have only made one beef stew, which was today, and now my hubby wants more. So I neeeeeed it, Brandy. ;)

  73. #
    75
    Veronica — March 4, 2011 at 12:15 am

    I likey you on f/b

  74. #
    76
    Veronica — March 4, 2011 at 12:16 am

    I don’t know why I’m bothering since people who comment last never win…but I also follow you on Twitter. Come on, random number generator, I know you can pull out a high number despite the odds!

  75. #
    77
    Veronica — March 4, 2011 at 12:19 am

    Now that I’ve retweeted the giveaway, I realize I’m not (hopefully) going to be your last commenter since the giveaway doesn’t close until the end of the month. So hopefully that increases my odds. Come on, peeps, comment so I can win. LOL! (P.S. I’m only saying these things to tease–not to pressure you into doing something unethical. Unless you want to lose me as a friend. B/c I’m so dumping you the instant you let someone else win this. bwaahahahaha) >:)

  76. #
    78
    kirsten — March 4, 2011 at 1:36 am

    Happy Anniversary! Sorry I missed the actual date! What a great way to celebrate. I would make a lamb tajine with fennel, apricots, prunes and figs! Super yummy!

  77. #
    79
    auntieknits — March 4, 2011 at 10:54 am

    #1 – I was just thinking today that with my 50th birthday coming up, maybe this girl DESERVES a real dutch oven.

    #2 – Just came across “Braised Chicken with Potatoes and Olives in a Tomato Sauce” on “A Little Bit of Spain in Iowa” blog, which I’d love to try, but sadly I don’t own a real dutch oven.
    http://www.spain-in-iowa.com/2011/03/braised-chicken-with-potatoes-and-olives-in-a-tomato-sauce/

    #3 – As a mother of two boys, I could show them there really is such a thing as a “dutch oven,” and not the same as their idea of hilarity.

    Crossing my fingers, going to hunt you down on facebook and twitter, and tickled that I found your blog! Auntieknits in Texas

  78. #
    80
    Maria — March 4, 2011 at 11:24 am

    Happy Anniversary! The first thing that I would make is a delicious Chili!

    mmalavec@med.umich.edu

  79. #
    81
    Maria — March 4, 2011 at 11:25 am

    “Like” Nutmeg Nanny on Facebook!

    mmalavec@med.umich.edu

  80. #
    82
    Maria — March 4, 2011 at 11:27 am

    “Follow” @NutmegNanny on Twitter !

    mmalavec@med.umich.edu

  81. #
    84
    sara — March 4, 2011 at 1:15 pm

    I would make an incredible chicken and vegetable tagine if I won this pot! I love it!

  82. #
    85
    Mimi — March 4, 2011 at 1:46 pm

    Happy Anniversary. I would make a nice big loaf of crusty bread .
    Mimi

  83. #
    86
    Amy — March 4, 2011 at 4:15 pm

    Tortilla soup! It’s my favorite!

  84. #
    87
    Peyton V. — March 4, 2011 at 4:23 pm

    I would make chicken with figs in a red wine reduction, with gnocci tossed in brown butter…yum!

  85. #
    88
    grace — March 4, 2011 at 5:48 pm

    i’ve had my eye on a posole recipe all winter, but i haven’t tried it yet. that’d be #1 on my list.

  86. #
    89
    willie — March 4, 2011 at 9:22 pm

    I would have to make squirrel stew, mmm mmm good eatin

  87. #
    90
    Katerina — March 5, 2011 at 9:13 am

    Happy Birthday to your blog! If I won I would make a nice and comforting beef stew!

  88. #
    91
    Cheryl F. {The Lucky Ladybug} — March 5, 2011 at 2:34 pm

    I would make pot roast :) *Thanks* for the giveaway!

  89. #
    92
    Cheryl F. {The Lucky Ladybug} — March 5, 2011 at 2:34 pm

    I Like Nutmeg Nanny on Facebook

  90. #
    93
    Cheryl F. {The Lucky Ladybug} — March 5, 2011 at 2:34 pm

    Following @NutmegNanny on Twitter

  91. #
    94
    Cheryl F. {The Lucky Ladybug} — March 5, 2011 at 2:35 pm

    Tweeted the giveaway

  92. #
    95
    Cheryl F. {The Lucky Ladybug} — March 5, 2011 at 2:36 pm

    Shared the giveaway on Facebook

  93. #
    96
    ikkinlala — March 5, 2011 at 3:58 pm

    Congratulations on two years! I can think of a lot of uses for this – soups and stews, casseroles, baked beans – but I think the first thing I’d make would be a pot roast.

  94. #
    97
    megan — March 5, 2011 at 6:52 pm

    I would cook everything in it! ;) But first, a nice pot of warm soothing soup! I’ve been sick and soup would be perfect right now!

  95. #
    98
    megan — March 5, 2011 at 6:52 pm

    I “like” you!

  96. #
    99
    megan — March 5, 2011 at 6:53 pm

    I follow you on Twitter too!

  97. #
    100
    megan — March 5, 2011 at 7:00 pm
  98. #
    101
    lauren — March 7, 2011 at 1:51 pm

    id make your great onion stout recipe or my cocovan recipe yum!

  99. #
    102
    lisamichele — March 7, 2011 at 10:17 pm

    LOL..I”m also giving away Le Creuset, but a baking dish. I want the Dutch Oven!! Thing is, I’m not a social networker, no FB or Twitter, so I’ll just hope one shot can win it for me :)

  100. #
    103
    Rhonda — March 8, 2011 at 7:34 pm

    I would make slow-cooked chili. Yum!

  101. #
    104
    Mary — March 9, 2011 at 10:00 am

    I’d make a yummy tagine. hom hom

  102. #
    105
    Katy — March 9, 2011 at 10:26 pm

    I would make Spicy Enchiladas :)

  103. #
    106
    Katy — March 9, 2011 at 10:27 pm

    I like your facebook page :) Love Katydid

  104. #
    107
    Katy — March 9, 2011 at 10:28 pm

    I follow you on Twitter lovekatydid

  105. #
    108
    Katy — March 9, 2011 at 10:29 pm
  106. #
    109
    jeff m — March 10, 2011 at 1:52 pm

    I would make braised goat shoulder! I made it once before for a friends thanksigiving, and it was probably the most delicious thing I have cooked thus far. By far the most tender piece of meat I have ever had. Gotta love the french!

  107. #
    110
    Lucy — March 11, 2011 at 10:43 am

    I stumbled upon your blog and I’m so glad I did, just liked you on Facebook too!
    What wouldn’t I make in this Dutch oven? I would probably christen it with my Mom’s Sunday sugo! Lots of pork, beef, meatballs and sausage browned and then braised low and slow in red wine and tomatoes. Serve the sauce over rigatoni with some ricotta and then have the meats with a salad. Italian comfort food at its finest!

  108. #
    111
    Prose — March 11, 2011 at 6:00 pm

    Thanks for the opportunity to win! I heard about a recipe in a braising cookbook that features a whole chicken with pears and rosemary. I’m dying to try that and other recipes from the book.

  109. #
    112
    Prose — March 11, 2011 at 6:01 pm

    I’m following you on Twitter as MoiSelfAndI (that last letter is an “i”)

  110. #
    113
    Prose — March 11, 2011 at 6:01 pm
  111. #
    114
    Denise Clemons Melbie — March 11, 2011 at 7:52 pm

    Thank you for having such a lovely giveaway!

  112. #
    115
    Kathi — March 12, 2011 at 11:31 am

    The first meal would be a beef stew.

  113. #
    116
    cassandra aubut — March 12, 2011 at 1:16 pm

    I would make white chicken chili!

  114. #
    117
    cassandra aubut — March 12, 2011 at 1:17 pm

    follow you on Twitter@tally2525

  115. #
    118
    Rebecca P — March 12, 2011 at 11:57 pm

    I’d definitely make a stew.

  116. #
    119
    Rebecca P — March 12, 2011 at 11:57 pm

    I liked Nutmeg Nanny on facebook.

  117. #
    120
    Jaime — March 14, 2011 at 6:31 am

    Stews!!

  118. #
    121
    Lucy — March 15, 2011 at 10:49 am

    Well, if I can lift it, I’ll make chicken & dumplings in that bee-yoo-tiful LeCreuset Dutch oven!

  119. #
    122
    Lucy — March 15, 2011 at 10:51 am

    Following on twitter @acookandherbook!

  120. #
    123
    Lucy — March 15, 2011 at 10:52 am

    Facebook friend!

  121. #
    124
    Jillian Martinez — March 16, 2011 at 6:15 pm
  122. #
    125
    Jillian Martinez — March 16, 2011 at 6:17 pm

    I like Nutmeg Nanny on FB as Jillian Martinez :)

  123. #
    126
    Nicole H. — March 19, 2011 at 8:11 pm

    I follow NutmegNanny on Twitter :)

  124. #
    127
    Nicole H. — March 19, 2011 at 8:12 pm

    I just tweeted about the giveaway!

  125. #
    128
    Nicole H. — March 19, 2011 at 8:13 pm

    I’m going to make a chicken stew. umm!

    • Nicole H. replied: — March 19th, 2011 @ 8:13 pm

      err….Yumm!

  126. #
    129
    Nicole H. — March 19, 2011 at 8:14 pm

    I FB like NutmegNanny.

  127. #
    130
    Terri — March 19, 2011 at 10:18 pm

    I would make a beef stew…

  128. #
    131
    Terri — March 19, 2011 at 10:22 pm

    I liked Nutmeg Nanny on Facebook

  129. #
    132
    Terri — March 19, 2011 at 10:23 pm

    I follow @NutmegNanny on Twitter

  130. #
    133
    Terri — March 19, 2011 at 10:23 pm
  131. #
    134
    Conna — March 20, 2011 at 1:01 pm

    Hi there. I would make a roast chicken with baby potatoes on rosemary.

  132. #
    135
    Malerie C. — March 22, 2011 at 10:45 am

    I would love to make a potato soup in this with my new immersion blender too!

  133. #
    136
    Malerie C. — March 22, 2011 at 4:40 pm

    Like you on FB :)

  134. #
    137
    Jay Ray — March 25, 2011 at 5:40 pm

    I would definitely make potato soup with kale. Or alternatively, a pot roast would be wonderful also. :D

  135. #
    138
    Jay Ray — March 25, 2011 at 5:42 pm

    I also tweeted your giveaway on FB! Thanks so much!

  136. #
    139
    Sherry — March 27, 2011 at 2:21 am

    I would make Jamie Oliver’s Chicken in Milk. It’s a little weird – roast chicken with milk, sage, cinnamon, and lemon – but it is so good!

  137. #
    140
    Sherry — March 27, 2011 at 2:22 am

    And I “like” you on Facebook!

  138. #
    141
    Shalane — March 27, 2011 at 11:28 pm

    If I won this amazing dutch oven i would make big batches of my mothers delicious stew! :)

  139. #
    142
    Shalane — March 27, 2011 at 11:29 pm

    And i “like” you on facebook :)

  140. #
    143
    Shalane — March 27, 2011 at 11:34 pm

    i now follow you on Twitter…

  141. #
    144
    Shalane — March 27, 2011 at 11:34 pm

    and i tweeted your message as well!!

  142. #
    145
    Rhonda — March 28, 2011 at 8:53 pm

    I would make a pot of Creamy Potato Soup – and serve it with shaved cheddar cheese and bacon. Yum!

  143. #
    146
    Feast on the Cheap — March 29, 2011 at 3:03 pm

    I would make my mother’s amazing “cost-conscious cassoulet.” I’m a follower on facebook and twitter!

  144. #
    147
    biz319 — March 29, 2011 at 3:32 pm

    I don’t know how to tweet! :D

    I love making beef brigole – Parmesan cheese, mortadella wrapped beef that simmers in tomato sauce – yum!

  145. #
    148
    Cindy Battle — March 29, 2011 at 4:18 pm

    I like making so many dishes, it’s really hard to pick which one I would do first.

  146. #
    149
    Nicole de B. — March 30, 2011 at 10:46 am

    I’d make hutspot for my Dutch husband!! :-P

  147. #
    150
    Nicole de B. — March 30, 2011 at 10:47 am

    I am a facebook follower!

  148. #
    151
    Sue — March 30, 2011 at 10:48 am

    I would make some white chicken chili!

  149. #
    152
    Nicole de B. — March 30, 2011 at 10:48 am

    I’m also Nutmeg Nanny twitter-pated!

  150. #
    153
    Sue — March 30, 2011 at 10:50 am

    I already “like” Nutmeg Nanny on facebook:)

  151. #
    154
    Nicole de B. — March 30, 2011 at 10:52 am

    I tweeted! See??

  152. #
    155
    Lana @ Never Enough Thyme — March 30, 2011 at 12:51 pm

    I’d use that beautiful Dutch oven to make a big pot of chicken and dumplings!

  153. #
    156
    Marisa — March 30, 2011 at 2:12 pm

    Oh! Nutmeg Nanny. To be honest, I would not cook a thing, but my son would!!!
    I’ve been scouring the internet for a dutch oven to send to him. I have one that was passed on to me from my Mom (30+ years old, LeCreuset, can’t tell you how many meals have been made in it).
    Anyway, my son, a NYC law student, is becoming something of a cook, and we were just discussing how many delicious recipes called for “Dutch Ovens”, so, I’ve been wanting to send him one.

    LeCreuset is the only kind to have. But right now, a little beyond my budget, and definately way beyond his.

    I could guarantee that he’ll cook up something really good!!

  154. #
    157
    Barbara Bakes — March 30, 2011 at 7:34 pm

    I’d love to make a fabulous pot roast in this gorgeous pot. Your blog’s looking great!

  155. #
    158
    Denise @ Creative Kitchen — March 31, 2011 at 12:51 am

    I’d make sausage stuffing!!

  156. #
    159
    Denise @ Creative Kitchen — March 31, 2011 at 12:51 am

    I already follow on twitter!

  157. #
    160
    Denise @ Creative Kitchen — March 31, 2011 at 12:53 am

    I liked nutmeg nanny on FB!!

  158. #
    161
    Emily — March 31, 2011 at 1:54 am

    I love the new look of your blog! Congrats on your blogiversary! This is a great giveaway.

    I would make my own homemade chicken stock in this dutch oven. To make soup… I’m sick. :(

  159. #
    162
    Biren @ Roti n Rice — March 31, 2011 at 8:41 am

    Happy Blogiversary! I can’t believe I have not “liked” you on Facebook. I guess it’s because you do not have a “like” button here or at least I am not seeing it. I did just do that. :)

  160. #
    163
    Biren @ Roti n Rice — March 31, 2011 at 8:43 am

    This is a fantastic giveaway and a huge LeCreuset dutch oven at that. I love mine and use it all the time for roasting and soups. I am thinking of making beef stew now. ;)

  161. #
    164
    Karin — March 31, 2011 at 6:17 pm

    wild rice soup

  162. #
    165
    Liz M. — April 1, 2011 at 12:00 am

    I’d make coq au vin!

Trackbacks/Pingbacks

  1. Pingback: Pink Grapefruit Yogurt Cake | Nutmeg Nanny

  2. Pingback: Mascarpone Mint Fudge Brownies | Nutmeg Nanny

  3. Pingback: Happy Pi Day – Irish Stout Shepard’s Pie | Nutmeg Nanny

  4. Pingback: Veal and Sage Meatloaf with Gorganzola Cream Sauce « Nutmeg Nanny

  5. Pingback: Vanilla Bean Pudding « Nutmeg Nanny