These peanut butter frosted Nutella brownies are packed full of peanut butter and Nutella flavor. The frosting is thick and delicious and totally amazing.
It’s Secret Recipe Club time If you are still not part of this amazing club I highly suggest you join. It’s so much fun! This month I was assigned the blog Penny-Pinching Provisions and immediately fell in love with two recipes. I must have been craving chocolate since both recipes were for brownies.
Then it hit me. Why not combine the two recipes? So, with recipes in hand I set off to combine Nutella Spiked Brownies and Brownies with Peanut Butter Frosting….yum!
The brownies turned out ooey and gooey and had just the right amount of Nutella flavor. The frosting reminded me a lot of peanut butter fudge. In fact it felt like I was eating soft peanut butter fudge over top gooey brownies…I was in heaven! (My frosting to brownie ratio was a bit off because I halved the brownie recipe but not the frosting)
Peanut Butter Frosted Nutella Brownies
These peanut butter frosted Nutella brownies are packed full of peanut butter and Nutella flavor. The frosting is thick and delicious and totally amazing.
Yield: 9x13 pan
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients:
For Brownies:
- 4 ounces unsweetened chocolate
- 1/2 cup butter
- 2 cups sugar
- 4 eggs
- 1/2 cup Nutella
- 2 tsp vanilla
- 1 cup all purpose flour
For Peanut Butter Frosting:
- 1/4 cup butter - softened
- 2/3 cup peanut butter
- 2 cups powdered sugar
- 1/3 cup milk
Adapted from: Nutella Spiked Brownies and Brownies with Peanut Butter Frosting
Directions:
For Brownies:
Pre-heat oven 325 degrees
Melt chocolate and set aside to cool.
Thoroughly cream butter and sugar and add eggs and Nutella and beat well.
Blend in melted chocolate, vanilla, and flour.
Pour into greased 13x9 pan and bake for approximately 35 minutes (until toothpick comes out clean)
For Peanut Butter Frosting:
Combine ingredients and beat until fluffy. (Resist eating all the frosting)
Top cooled brownies with frosting.