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Bruschetta Baked Eggs

These bruschetta baked eggs are the perfect weekend brunch addition. Sweet sauteed tomatoes mixed with lots of garlic, basil, and oregano and topped with eggs and Parmesan cheese.

Bruschetta Baked Eggs on a plate.

Eggs are so versatile and such a crowd-pleaser!

That makes them one of my favorite breakfast or brunch go-tos!

They’re packed with protein to keep you full, and easy to make enough to whip up an entire batch without breaking a sweat.

These bruschetta baked eggs come together super easily in just 1 pan, which means less cleanup for you. 

Imagine how impressed your guests will be when you come to the table with a warm pan of bubbly hot eggs, and sweet tomatoes and the herbaceous aroma of basil and oregano and pungent garlic fill the air. 

Spooned over a crispy slice of toast, these bruschetta baked eggs make the perfect brunch!

Bruschetta Baked Eggs in a skillet.

Ingredients for bruschetta baked eggs

  • Eggs – This is the star of our dish, our main source of protein.
  • Cherry tomatoes – These tomatoes are a perfect size for this dish and will burst with sweetness. 
  • Onion and garlic – Onion and garlic are classic additions and add a subtle earthy flavor.
  • Parmesan cheese – Parmesan cheese will give us salty and savory cheesiness. 
  • Herbs – Basil and oregano are classic floral, sweet flavors that will complement the tomatoes and parmesan.
  • Olive oil – Olive oil is our fat of choice here. Use a good, fruity olive oil here to add the most flavor. 
Bruschetta Baked Eggs served on a plate.

Different types of bread

I serve this bruschetta baked eggs with slices of toast. 

My favorite is sourdough, but feel free to use your favorite! A multi-grain, nutty bread would be delicious here as well, or simple white bread too. 

You can also use your favorite gluten-free bread as well. 

Additional toppings

Don’t like Parmesan cheese? No worries! You could easily substitute a mild or sharp cheddar or provolone. 

If you’re looking to spice things up, feel free to add a sprinkle of red pepper flake to give it some heat.

Bruschetta Baked Eggs served on a plate with toast.

Storage and leftovers

I suggest only making as much as you need for your serving, I do not recommend storing this in the refrigerator for later use. 

Bruschetta Baked Eggs served in a skillet.

More egg recipes

These bruschetta baked eggs are the perfect weekend brunch addition. Sweet sauteed tomatoes mixed with lots of garlic, basil, and oregano and topped with eggs and Parmesan cheese. Serve it over toast and enjoy your weekend! 

Bruschetta Baked Eggs

Author: Brandy O’Neill – Nutmeg Nanny
These bruschetta baked eggs are the perfect weekend brunch addition. Sweet sauteed tomatoes mixed with lots of garlic, basil, and oregano and topped with eggs and Parmesan cheese.
5 from 1 vote
Print Pin
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 4 cups halved cherry tomatoes
  • 1 cup diced yellow onion
  • Kosher salt to taste
  • Black pepper to taste
  • 3 cloves garlic minced
  • 1/2 cup tightly packed fresh basil leaves minced
  • 2 tablespoons minced fresh oregano leaves
  • 4 large eggs
  • 1/3 cup grated Parmesan cheese

Instructions

  • In an oven-safe 12-inch skillet add olive oil and set over medium-high heat.
  • When the oil is hot add cherry tomatoes, onion, kosher salt, and black pepper. Cook for about 10 minutes or until the tomatoes have released their juices and the mixture is chunky and slightly thick.
  • Remove from the heat and stir in the garlic, basil, and oregano.
  • Make 4 wells in the tomatoes with a back of a spoon. Add one cracked egg into each well.
  • Top with Parmesan cheese.
  • Turn on your broiler to high and add the skillet to the oven. Broil for about 5-6 minutes or until the eggs are just set but the yolk is still runny.
  • Serve plain or over toast.

Nutrition

Serving: 1g | Calories: 195kcal | Carbohydrates: 15g | Protein: 11g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 193mg | Sodium: 308mg | Fiber: 3g | Sugar: 7g
Course Breakfast
Cuisine Italian
Keyword baked eggs, breakfast recipes, brunch recipes, bruschetta baked eggs, egg recipes, tomato recipes
Did you try this recipe?Leave a comment and 5 star review!
Bruschetta Baked Eggs pin for Pinterest.
Brandy

About Brandy!

I am a food lover and recipe developer bringing you delicious recipes that taste great and are easy to make! My food is inspired by travels around the world and my love of flavorful food. A list of things that make me happy: cats, Coke Zero, houseplants, and travel. Read more...

Recipe Rating




Krista

Monday 16th of April 2018

What a great breakfast recipe! I have to make this for brunch!

Kimberly @ The Daring Gourmet

Monday 16th of April 2018

That looks and sounds like pure yumminess!

Patricia @ Grab a Plate

Monday 16th of April 2018

Good for you for sticking with your plan -- that's awesome! I need to look into Stronger U! And, helloooo! This dish looks amazing!

Anna

Sunday 15th of April 2018

Love this idea for a Spring brunch! So tasty!

Erin | Dinners,Dishes and Dessert

Saturday 14th of April 2018

This needs to happen at my house very soon!!

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