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Chai Spiced Hot Buttered Rum

Hot Buttered Rum (5)

It’s officially day five of The Twelve Boozy Days of Christmas.  Today I’m bringing you another warm and comforting drink – Chai Spiced Hot Buttered Rum. 

I have never had buttered rum before and was pleasantly surprised at how delicious it tasted.  I mean, lets be serious.  It’s butter. You’re drinking butter.

Chai Spiced Buttered Rum Collage

However, don’t let that turn you off. It really is tasty. I don’t know if I would recommend drinking them all day everyday, but holiday time is a time for gluttony.

Am I right?

Hot Buttered Rum (6)

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Chai Spiced Hot Buttered Rum

Yield: 12 cocktails

Ingredients:

1 stick unsalted butter - room temperature
2 cups light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1/2 - 1 teaspoon chai spice blend
Pinch ground cloves
Pinch salt
Bottle dark rum
Boiling water

Source: Adapted from Food Network

Directions:

In a bowl, cream together the butter, sugar, cinnamon, nutmeg, chai spice blend, cloves and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug. Top with boiling water, stir well and serve immediately.

Brandy

About Brandy!

I am a food lover and recipe developer bringing you delicious recipes that taste great and are easy to make! My food is inspired by travels around the world and my love of flavorful food. A list of things that make me happy: cats, Coke Zero, houseplants, and travel. Read more...

Tracy | Screaming Sardine

Wednesday 21st of December 2011

I would like two, please!! Yummy...can't wait to make this.

Pinning on pinterest. :)

Cheers, Tracy

Gina

Friday 16th of December 2011

I love chai and can't wait to try this one, too. I am adoring your 12 Boozy Days of Christmas special. What a great idea! How long would you say it takes for the mixture to get firm in the refrigerator? Minutes? Hours? Thanks!

admin

Friday 16th of December 2011

I would think an hour would be fine. To be honest, if you were in a time crunch I'm sure you could use it soft and it wouldn't ruin the drink.

Joanne

Thursday 15th of December 2011

I'm totally okay with drinking butter...because chai spices are miracle spices, right?

Julia

Thursday 15th of December 2011

1. I totally called it yesterday after seeing your instagram pic. 2. Is it tacky to drink this through a straw? I've always wanted to slurp butter through a straw...

admin

Friday 16th of December 2011

Butter through a straw is divine...haha :)

Lisa

Thursday 15th of December 2011

Yes, please.

SEEN ON

as seen on promo graphic

SEEN ON

as seen on promo graphic