This simple celeriac gratin gives some love to the often forgotten celeriac root. Super flavorful and packed full of Parmesan cheese and lots of fresh thyme.
Celeriac is an unappreciated vegetable.
Sure. It’s a little ugly. And it’s certainly not winning any beauty awards. But looks don’t matter…right?
With a little scrubbing and some light trimming this little root vegetable turns out to be a beauty.
I decided the celeriac would make an excellent gratin so I thinly sliced it and gave it a whirl.
Luckily, it turned out delicious. You should try it too….Enjoy!!!
This simple celeriac gratin gives some love to the often forgotten celeriac root. Super flavorful and packed full of Parmesan cheese and lots of fresh thyme
Yield: 9 inch dish
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
1 1/2 pounds celeriac, thinly sliced
1 tablespoon fresh thyme
Kosher salt and pepper, to taste
1 teaspoon garlic powder
Pinch fresh grated nutmeg
3/4 cup heavy cream
2 tablespoons parmesan cheese
Source: Nutmeg Nanny
Preheat oven 400 degrees
Mix all ingredients, except 1 tablespoon parmesan cheese, and add to 9 inch baking dish.
Top with remaining parmesan cheese and bake for 30 minutes until soft and fully cooked.