King Arthur Flour Sourdough Giveaway

Over the summer I finally crossed sourdough off my culinary “to do” list.  My starter (affectionately named Lucille)  now sits happily in my fridge. Getting fed once a week.

Since I had always wanted to have my own sourdough starter I jumped at the chance when King Arthur Flour offered to let me give their fresh starter a try.

I was also shocked at how easy it was to start and maintain my starter. What I had been so afraid of?

Over the summer I also tackled my fear of bread making.  With that delicious sourdough starter in the fridge I had to put it to good use!

The first thing I made was extra-tangy sourdough bread. And man oh man was it delicious! We devoured the first loaf of bread while it was still warm and slathered it with whipped butter.

In the words of Ina Garten “How bad can that be?”

Giveaway is now closed. Thank you everyone for entering! The winner has been contacted.

Now, about this giveaway.

We all know how totally awesome the folks at King Arthur Flour can be.  And they have decided to spread are their floury joy by giving my readers the chance to try them as well!!!

One lucky winner will win a King Arthur Flour fresh sourdough starter, a sourdough crock and a 5lb. bag of all purpose flour.

Fine Print:

- Giveaway starts January 4th 2012 at 11pm EST
- Giveaway ends January 11th 2012 at 11pm EST
- Only residents who are over 18 years of age and reside in the US are eligible for this giveaway
- The winner will be chosen using Random.org
- I will personally contact the winner and they have 3 days to respond. If they do not respond a new winner will be picked via random.org

How to enter:

- Leave a comment telling me what you would make using your sourdough. (This is your mandatory first entry)

For additional entries:
Please leave additional comments for EACH

- Follow @NutmegNanny on Twitter
- Follow @KingArthurFlour on Twitter
- Tweet the following:

Win a @KingArthurFlour classic sourdough starter with crock and flour from @NutmegNanny http://bit.ly/xko05F #giveaway #bread

- Like the Nutmeg Nanny Facebook Page
- Like the King Arthur Flour Facebook Page
- Follow me on Pinterest and pin this post
- Tell me which Nutmeg Nanny recipe you have tried or would like to try

 

PrintSave

Extra-Tangy Sourdough Bread

Yield: 2 loaves bread

Ingredients:

1 cup "fed" sourdough started
1 1/2 cups lukewarm water
5 cups King Arthur Unbleached All-Purpose Flour
1 tablespoon sugar
2 1/4 teaspoons salt
1/2 teaspoon sour salt - optional

Directions:

Combine the starter, water and 3 cups of the flour. Beat vigorously.

Cover, and let rest at room temperature for 4 hours. Refrigerate overnight, for about 12 hours.

Add the remaining ingredients, kneading to form a smooth dough.

Allow the dough to rise in a covered bowl until it's relaxed, smoothed out, and risen. Depending on the vigor of your starter, it may become REALLY puffy, as pictured; or it may just rise a bit. This can take anywhere from 2 to 5 hours. Understand this: sourdough bread (especially sourdough without added yeast) is as much art as science; everyone's timetable will be different. So please allow yourself to go with the flow, and not treat this as an exact, to-the-minute process.

Gently divide the dough in half.

Gently shape the dough into two oval loaves, and place them on a lightly greased or parchment-lined baking sheet. Cover and let rise until very puffy, about 2 to 4 hours. Don't worry if the loaves spread more than they rise; they'll pick up once they hit the oven's heat. Towards the end of the rising time, preheat the oven to 425°F.

Spray the loaves with lukewarm water.

Make two fairly deep horizontal slashes in each; a serrated bread knife, wielded firmly, works well here.

Bake the bread for 25 to 30 minutes, until it's a very deep golden brown. Remove it from the oven, and cool on a rack.

Disclosure: These King Arthur Flour products were supplied to me for no charge but as always all opinion are 100% my own.

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252 Responses to “King Arthur Flour Sourdough Giveaway”

  1. #
    1
    Heather | Farmgirl Gourmet — January 4, 2012 at 11:47 pm

    I’d make bread bowls for Clam Chowder first. I love this giveaway Brandy! WOOT. Pick me. :)

  2. #
    3
    Heather | Farmgirl Gourmet — January 4, 2012 at 11:48 pm

    I follow King Arthur on Twitter too

  3. #
    4
    Heather | Farmgirl Gourmet — January 4, 2012 at 11:50 pm

    I liked you on Facebook….how on earth did I not like you there before? crazy.

  4. #
    5
    Heather | Farmgirl Gourmet — January 4, 2012 at 11:51 pm

    I follow you on Pinterest too. :)

  5. #
    6
    Miss @ Miss in the Kitchen — January 5, 2012 at 12:22 am

    I adore sourdough, King Arthur Flour, and Nutmeg Nanny! I would make sourdough pretzels.

  6. #
    7
    Miss @ Miss in the Kitchen — January 5, 2012 at 12:24 am

    I adore sourdough, KAF, and Nutmeg Nanny! I would make sourdough pretzels.

  7. #
    8
    Miss @ Miss in the Kitchen — January 5, 2012 at 12:24 am

    I tweeted the giveaway.

  8. #
    9
    Miss @ Miss in the Kitchen — January 5, 2012 at 12:25 am

    I follow you on pinterest and pinned this.

  9. #
    10
    Schmidty — January 5, 2012 at 12:28 am

    I would use it to make fresh dutch oven bread.

  10. #
    11
    Schmidty — January 5, 2012 at 12:29 am

    I follow you on twitter @rusthawk.

  11. #
    12
    Schmidty — January 5, 2012 at 12:30 am

    I follow King Arthur on twitter @rusthawk.

  12. #
    13
    Schmidty — January 5, 2012 at 12:31 am
  13. #
    14
    Schmidty — January 5, 2012 at 12:31 am

    I am one of your facebook followers.

  14. #
    15
    Schmidty — January 5, 2012 at 12:32 am

    I follow King Arthur on facebook.

  15. #
    16
    Stephanie — January 5, 2012 at 12:33 am

    I would serve it with some hearty stew.

  16. #
    17
    Stephanie — January 5, 2012 at 12:33 am

    I follow @NutmegNanny on Twitter

  17. #
    18
    Stephanie — January 5, 2012 at 12:33 am

    I follow @KingArthurFlour on Twitter

  18. #
    19
    Schmidty — January 5, 2012 at 12:34 am

    Ooh – would love to try the Brown Butter Hazelnut Sugar Cookies!

  19. #
    21
    Stephanie — January 5, 2012 at 12:34 am

    I liked the Nutmeg Nanny Facebook Page

  20. #
    22
    Stephanie — January 5, 2012 at 12:34 am

    I liked the King Arthur Flour Facebook Page

  21. #
    23
    Stephanie — January 5, 2012 at 12:35 am

    I follow you on Pinterest

    • Stephanie replied: — January 5th, 2012 @ 12:35 am

      oops – forgot to add that I also pinned this post

  22. #
    24
    Jade — January 5, 2012 at 12:59 am

    Pancakes! Sourdough pancakes are the best!

  23. #
    25
    Cynthia — January 5, 2012 at 1:23 am

    I’ make regular oblong loaves. Yum!

  24. #
    26
    Arlene @ Flour On My Face — January 5, 2012 at 1:30 am

    I’d make sour dough bread or waffles.

  25. #
    27
    Arlene @ Flour On My Face — January 5, 2012 at 1:39 am

    I follow you on twitter @flouronmyface2

  26. #
    28
    Arlene @ Flour On My Face — January 5, 2012 at 1:40 am

    I follow KAF on twitter @flouronmyface2

  27. #
    30
    Arlene @ Flour On My Face — January 5, 2012 at 1:42 am

    I like you on facebook @Arlene Mobley

  28. #
    31
    Arlene @ Flour On My Face — January 5, 2012 at 1:42 am

    I like KAF on facebook @Arlene Mobley

  29. #
    32
    Arlene @ Flour On My Face — January 5, 2012 at 1:45 am

    I follow you on Pinterest and pinned the giveaway

  30. #
    33
    Emily — January 5, 2012 at 2:00 am

    This is so exciting, I’d love to make my own sourdough starter! The first thing I’d make is sourdough pancakes!

  31. #
    34
    Emily — January 5, 2012 at 2:02 am

    I’m making your pablano mac n cheese tomorrow and will be posting about it!

  32. #
    35
    Emily — January 5, 2012 at 2:07 am

    I like you on fb!

  33. #
    36
    Emily — January 5, 2012 at 2:08 am

    I like King Arthur on fb

  34. #
    37
    Emily — January 5, 2012 at 2:08 am

    I’m following all your boards on Pinterest. Pin It 2012!

  35. #
    38
    Maria — January 5, 2012 at 2:12 am

    I would love to make you extra-tangy sourdough bread!

  36. #
    39
    Barbara — January 5, 2012 at 2:54 am

    I would make bread! What else is there?

  37. #
    40
    Barbara — January 5, 2012 at 2:56 am

    I liked you on FB

  38. #
    41
    Barbara — January 5, 2012 at 2:56 am

    I liked KAF on FB

  39. #
    42
    Barbara — January 5, 2012 at 2:57 am

    I made your baked oatmeal. It’s a favorite of mine now!

  40. #
    43
    Nomtan — January 5, 2012 at 3:35 am

    I would make a whole wheat boule with KA’s robust starter using as much whole wheat as possible without sacrifycing volume.

  41. #
    44
    Bill — January 5, 2012 at 5:40 am

    I would like to try and make a multi grain sourdough

  42. #
    45
    Erica — January 5, 2012 at 7:19 am

    ah!!!! I so want to win. I got really into bread making a while back and I’ve totally let it fizzle out. However, I never made sourdough! I’d loe to make the classic version to start.

  43. #
    46
    Maris (In Good taste) — January 5, 2012 at 7:20 am

    I would make the exact same thing in your stunning photo!

  44. #
    47
    Maris (In Good taste) — January 5, 2012 at 7:20 am

    Of course I follow you on twitter!

  45. #
    48
    Chris — January 5, 2012 at 7:28 am

    I would start with making a loaf of Sourdough bread…..making bread is one of my goals for 2012

  46. #
    49
    Chris — January 5, 2012 at 7:33 am

    I am following you on pinterest and pinned this post

  47. #
    50
    Chris — January 5, 2012 at 7:36 am

    I follow you on twitter @marbooks

  48. #
    51
    Chris — January 5, 2012 at 7:38 am

    I follow King Arthur flour on twitter @marbooks

  49. #
    52
    amanda @ fake ginger — January 5, 2012 at 7:56 am

    What wouldn’t I make?! Pancakes, waffles, bread, cakes…

  50. #
    53
    amanda @ fake ginger — January 5, 2012 at 7:56 am

    I follow you!

  51. #
    54
    amanda @ fake ginger — January 5, 2012 at 7:57 am

    I follow KA!

  52. #
    55
    Michael — January 5, 2012 at 7:57 am

    I love sourdough This would go towards making some good sandwich bread.

  53. #
    56
    amanda @ fake ginger — January 5, 2012 at 7:57 am

    Tweeted!

  54. #
    57
    amanda @ fake ginger — January 5, 2012 at 7:59 am

    I like you on FB!

  55. #
    58
    amanda @ fake ginger — January 5, 2012 at 7:59 am

    I like KA on FB!

  56. #
    59
    amanda @ fake ginger — January 5, 2012 at 7:59 am

    I really want to try your carrot jam. Canning is my summer project and that jam is on my list!

  57. #
    60
    Cheri @ KzooKitchen — January 5, 2012 at 8:21 am

    I would make a good old fashion sourdough bread. It’s hard to find it here in Kalamazoo and I’m dying for a fresh loaf to make a yummy sandwich.

  58. #
    61
    Melody C. — January 5, 2012 at 8:28 am

    Tangy bread. I don’t have any desire to make anything more than the perfect piece of toast for orange marmalade.

  59. #
    62
    Cheri @ KzooKitchen — January 5, 2012 at 8:41 am

    I follow @NutmegNanny on Twitter

  60. #
    63
    Natalie Costa — January 5, 2012 at 8:54 am

    Hi Nutmeg Nanny!

    I would make a sourdough flatbread with the King Arthur Flour and pair it with rosemary and Asiago cheese for a smooth, creamy bite of flavor. I like to deconstruct ingredients and use them in ways that aren’t always the most obvious.

    Thanks!

  61. #
    64
    Erin — January 5, 2012 at 9:10 am

    I would like to try to make sourdough pancakes of waffles.

  62. #
    65
    Erin — January 5, 2012 at 9:11 am

    I follow Nutmeg Nanny on Twitter

  63. #
    66
    Erin — January 5, 2012 at 9:11 am

    I follow King Arthur Flour on Twitter

  64. #
    67
    Erin — January 5, 2012 at 9:12 am

    I tweeted about the giveaway

  65. #
    68
    Erin — January 5, 2012 at 9:12 am

    I like King Arthur Flour on Facebook

  66. #
    69
    Cheri @ KzooKitchen — January 5, 2012 at 9:17 am

    I follow @KingArthurFlour on twitter!

  67. #
    70
    Cheri @ KzooKitchen — January 5, 2012 at 9:20 am

    I tweeted about the giveaway

  68. #
    71
    Pat R — January 5, 2012 at 9:28 am

    I LOVE hot sourdough bread slattered with butter………..that would be the first thing I’d make.

  69. #
    72
    Mecy Toshach — January 5, 2012 at 9:29 am

    found a recipe for sourdough pancakes. they sound great. :)

  70. #
    73
    JenniferA — January 5, 2012 at 9:29 am

    It would be a toss up between this bread and a recipe I saw recently for sourdough pretzels.

  71. #
    74
    Pat R — January 5, 2012 at 9:29 am

    I “like” you on FB.

  72. #
    75
    Pat R — January 5, 2012 at 9:32 am

    I already “like” King Arthur Flour on FB.

  73. #
    76
    Keeley @ My Life on a Plate — January 5, 2012 at 9:33 am

    I love KAF and I love sourdough! If I win, I’ll be making a loaf of sourdough bread and using it to make a classic grilled cheese!

    I follow you and KAF on Twitter, I follow you on Pinterest, Facebook… everywhere!

    I’ve been to the KAF store in Vermont and it was one of the highlights of my summer! I still have some stuff from that trip that I need to try out in my kitchen.

  74. #
    77
    Pat R — January 5, 2012 at 9:34 am

    I’ve made the lemon bars.

  75. #
    78
    Elle — January 5, 2012 at 9:37 am

    I’d start with a whole grain sunflower seed sourdough, like the one I’ve been buying at Trader Joe’s for panini.

  76. #
    79
    Elle — January 5, 2012 at 9:37 am

    I already follow you on Twitter. :)

  77. #
    80
    Elle — January 5, 2012 at 9:38 am

    I also follow KAF on Twitter already.

  78. #
    81
    Tara @ Chip Chip Hooray — January 5, 2012 at 9:38 am

    Hmm, since I’m still conquering my fear of bread, I’d probably make a sourdough loaf or rolls first–baby steps!!

  79. #
    82
    Tara @ Chip Chip Hooray — January 5, 2012 at 9:39 am

    Clearly I follow you on Twitter. ;)

  80. #
    83
    Elle — January 5, 2012 at 9:39 am
  81. #
    84
    Tara @ Chip Chip Hooray — January 5, 2012 at 9:40 am

    And I follow KAF on Twitter.

  82. #
    85
    Elle — January 5, 2012 at 9:40 am

    Liked your FB page.

  83. #
    86
    Elle — January 5, 2012 at 9:40 am

    Already Like KAF on FB.

  84. #
    87
    Suzanne M — January 5, 2012 at 9:41 am

    First off the bat I would make a crackly crusted artisan style loaf but close behind would be the sourdough waffles you can make with the discard when you feed.

  85. #
    88
    Elle — January 5, 2012 at 9:41 am

    Followed you on Pinterest! :) And have pinned this post.

  86. #
    90
    Jessica | Oh Cake — January 5, 2012 at 9:42 am

    The husband and I have been wanting to start making our own bread so I think I would start by making some bulkie rolls for him to take to work for dinner.

  87. #
    91
    Tara @ Chip Chip Hooray — January 5, 2012 at 9:43 am

    I like you on Facebook.

  88. #
    92
    Suzanne M — January 5, 2012 at 9:43 am

    I’m following you on Twitter

  89. #
    93
    Tara @ Chip Chip Hooray — January 5, 2012 at 9:43 am

    And I like KAF on FB, too.

  90. #
    94
    Jessica | Oh Cake — January 5, 2012 at 9:43 am

    I follow on twitter (via @jesshose).

  91. #
    95
    Elle — January 5, 2012 at 9:45 am

    I just bookmarked your Pink Grapefruit Yogurt Cake. That is right up my alley! Baking with yogurt *and* citrus? Love.

    Thank you for all the chances to win!

  92. #
    96
    Suzanne M — January 5, 2012 at 9:45 am

    I am following KAF on Twitter.

  93. #
    97
    Tara @ Chip Chip Hooray — January 5, 2012 at 9:46 am

    I follow you on Pinterest, and I just pinned the post.

  94. #
    98
    Connie Bolick Lee — January 5, 2012 at 9:47 am

    I would make sourdough biscuits

  95. #
    99
    Suzanne M — January 5, 2012 at 9:47 am

    I tweeted https://twitter.com/#!/SuzanneMinter
    First tweet! Yay me, I’m old!

  96. #
    100
    Erin — January 5, 2012 at 9:48 am

    I want to make the Beef Bourguignon http://www.nutmegnanny.com/2010/12/27/beef-bourguignon/

  97. #
    101
    Erin — January 5, 2012 at 9:48 am

    I follow @NutmegNanny on Twitter.

  98. #
    102
    Tara @ Chip Chip Hooray — January 5, 2012 at 9:48 am

    I’d love to try these Lime Chipotle Chicken Quesadillas — I’ve been craving Mexican lately, and these are right up my alley.
    http://www.nutmegnanny.com/2010/09/03/lime-chipotle-chicken-quesadillas-and-saucy-mama-giveaway/

  99. #
    103
    Jessica | Oh Cake — January 5, 2012 at 9:49 am

    I follow on Facebook (via my Oh Cake page)

  100. #
    104
    Erin — January 5, 2012 at 9:49 am

    I follow @KingArthurFlour on Twitter.

  101. #
    105
    Connie Bolick Lee — January 5, 2012 at 9:49 am

    I followed NutmegNanny on twitter (ConnieBolickLee)

  102. #
    106
    Suzanne M — January 5, 2012 at 9:49 am

    I liked your facebook page.

  103. #
    107
    Erin — January 5, 2012 at 9:50 am

    I tweeted!

  104. #
    108
    Suzanne M — January 5, 2012 at 9:50 am

    I liked KAF’s facebook page

  105. #
    109
    Erin — January 5, 2012 at 9:50 am

    I like Nutmeg Nanny on Facebook.

  106. #
    110
    Jessica | Oh Cake — January 5, 2012 at 9:51 am

    I follow King Arthur on Facebook.

  107. #
    111
    Erin — January 5, 2012 at 9:51 am

    I like King Arthur Flour on Facebook.

  108. #
    112
    Jessica | Oh Cake — January 5, 2012 at 9:51 am

    I follow King Arthur on twitter.

  109. #
    113
    Allene — January 5, 2012 at 9:51 am

    A giant boule, which I would probably devour before I could make anything with it. :D I adore sourdough, and have fond memories of munching loaves of it on bus trips when I was a kid.

  110. #
    114
    Erin — January 5, 2012 at 9:52 am

    Here’s my mandatory first entry (a little late!): I would make fresh, homemade sourdough bread and then make some delicious french toast out of it! Or BLTs!

  111. #
    115
    Allene — January 5, 2012 at 9:52 am

    I followed you on Twitter!

  112. #
    116
    Erin — January 5, 2012 at 9:52 am

    I follow you on Pinterest and pinned this post!

  113. #
    117
    Allene — January 5, 2012 at 9:53 am

    And I liked your page on FB.

  114. #
    118
    Suzanne M — January 5, 2012 at 9:56 am

    I just found your site so I haven’t made anything yet, but after a quick browse, I am going to try apple cinnamon streusel bars. Hubby loves apple pie but I’m tired of it. These are a good alternative and I like the addition of vanilla and cinnamon in the glaze. Yum.

  115. #
    119
    Connie Bolick Lee — January 5, 2012 at 9:58 am

    I followed KingArthurFlour on twitter (ConnieBolickLee)

  116. #
    120
    Connie Bolick Lee — January 5, 2012 at 10:06 am

    I like Nutmeg Nancy on facebook

  117. #
    121
    Connie Bolick Lee — January 5, 2012 at 10:12 am

    I like King Arthur Flour on facebook

  118. #
    122
    Connie Bolick Lee — January 5, 2012 at 10:29 am

    I would like to try your extra-tangy sourdough bread recipe

  119. #
    123
    Maureen — January 5, 2012 at 10:41 am

    My husband loves sourdough bread for his sandwich for lunch at work and this would be the perfect thing to make for him.

  120. #
    124
    Sarah S — January 5, 2012 at 10:49 am

    My boyfriend loves sourdough. I will make him a killer panini with the first loaf I make if I win.

  121. #
    125
    judith — January 5, 2012 at 10:59 am

    I would make sour dough english muffins!

  122. #
    126
    Elizabeth @Mango_Queen — January 5, 2012 at 11:13 am

    This is fantastic. I’ve never had a “starter” before. And I love baking bread. If I win, I’ll make this classic sourdough bread. My family will love it. Thanks, Nutmeg Nanny!

  123. #
    127
    Dina — January 5, 2012 at 12:59 pm

    I have a King Arthur sour dough starter that I bake with all the time and highly recommend. Great product and an awesome company.

  124. #
    128
    Jessi — January 5, 2012 at 1:24 pm

    I’m really techno-stupid but I’m sure there’s a way you can see that I “liked” king arthur on fb and you too:) And I’m following you on pinterest now too. The very first thing I’d have to make would be a good ‘ol fashioned loaf of sour dough bread with my KA flour and starter. The yeasty treats I make most often are cinnamon rolls… I guess that could work with sour dough… it would be worth a try! Does that mean my name gets thrown in giveaway pot 4 times?! Here’s hoping!! Thanks for all your great posts! I really enjoy them.

  125. #
    129
    Christy — January 5, 2012 at 2:17 pm

    My husband loves sourdough bread. I have always been too scared to try making it myself. I think I’d make a loaf of classic sourdough bread for him.

  126. #
    130
    Rachel @ Baked by Rachel — January 5, 2012 at 2:53 pm

    Hmm I’ve never made sourdough anything before so perhaps just a basic sourdough bread or bread bowls?

  127. #
    131
    BigFatBaker — January 5, 2012 at 2:58 pm

    Ooh I would LOVE to make a batch of sourdough bread bowls! They are my favorite from Panera, but would be so much better homemade :) If I don’t win this I’m going to have to order a starter!

  128. #
    132
    BigFatBaker — January 5, 2012 at 2:58 pm

    I like you on Facebook

  129. #
    133
    BigFatBaker — January 5, 2012 at 2:58 pm

    I like King Arthur Flours on Facebook

  130. #
    134
    BigFatBaker — January 5, 2012 at 3:00 pm

    I follow KAF on Twitter

  131. #
    135
    BigFatBaker — January 5, 2012 at 3:00 pm

    I follow you on Twitter!

  132. #
    136
    BigFatBaker — January 5, 2012 at 3:00 pm

    I tweeted the giveaway!

  133. #
    137
    jollybeth — January 5, 2012 at 3:34 pm

    I’ve always wanted to try making sourdough english muffins!

  134. #
    138
    Emily — January 5, 2012 at 3:35 pm

    I would make sourdough rolls, yummy!

  135. #
    139
    jollybeth — January 5, 2012 at 3:35 pm

    I just liked King Arthur flour on FB

  136. #
    140
    jollybeth — January 5, 2012 at 3:37 pm

    I would love to try your brown butter hazelnut sugar cookies! Those sound to die for!!
    http://www.nutmegnanny.com/2010/12/16/brown-butter-hazelnut-sugar-cookies/

  137. #
    141
    Cindy K — January 5, 2012 at 4:09 pm

    Well I would HAVE to make bread! I must say that I have FINALLY found King Arthur flour in my area!! Exciting!!

  138. #
    142
    Wehaf — January 5, 2012 at 4:27 pm

    I would make sourdough dinner rolls!

  139. #
    143
    Carolyn — January 5, 2012 at 4:50 pm

    I’ve never made sourdough bread, I think I’d start with that!

  140. #
    144
    Barbara Thorbjornsson — January 5, 2012 at 5:12 pm

    I sure could go for some crusty sourdough bread right about now. Of course, to even dream about it requires a bag of KAF AP in the kitchen.

  141. #
    145
    Melissa Morse — January 5, 2012 at 5:18 pm

    I would make sourdough waffles. complete with some genuine Vermont maple syrup and homemade butter. ~M

  142. #
    146
    carol gerling — January 5, 2012 at 5:45 pm

    we adore artisan sour dough bread so that would have to be first and then—-I would be trying the king arthur recipes from my cookbook

  143. #
    147
    Ann — January 5, 2012 at 5:53 pm

    I would make your basic sourdough baguette!

  144. #
    148
    Amber Lindemann — January 5, 2012 at 5:55 pm

    I would try making sourdough bread. I’ve always been scared to try it!

    Thanks for the opportunity!
    -a
    :)

  145. #
    149
    Terri Sue — January 5, 2012 at 6:17 pm

    sourdough pancakes and sourdough bread. they are both so good. thank you for the chance.

  146. #
    150
    Terri Sue — January 5, 2012 at 6:23 pm

    i was going to make your brown butter hazelnut sugar cookies for Christmas, but i came down with a terrible sinus infection. only two batches of cookies got made before i got sick and that was it. i still plan on making them for my husband, but my son who loves hazelnuts has already gone back to his army base. sad.

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    Joanne — January 5, 2012 at 8:17 pm

    I’ve been deathly afraid of making my own starter also! What is WRONG with me!

    I’d make…some sourdough burger buns with it!

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    petite.cherie501 — January 5, 2012 at 9:01 pm

    I love KAF! Using their site and ingredients I’ve conquered if not mastered yeast bread.

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    petite.cherie501 — January 5, 2012 at 9:21 pm

    would make your sourdough bread of course!

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    Katie — January 5, 2012 at 9:24 pm

    I’ve never used sourdough starter, so I guess I’d begin with a basic boule!

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    petite.cherie501 — January 5, 2012 at 9:24 pm

    Like you on FB.

  152. #
    156
    petite.cherie501 — January 5, 2012 at 9:25 pm

    Like you on FB

  153. #
    157
    wendyb964 — January 5, 2012 at 9:26 pm

    I follow KAF on FB and LIKE it, too.

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    158
    wendyb964 — January 5, 2012 at 9:27 pm

    “like”

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    159
    wendyb964 — January 5, 2012 at 9:27 pm

    “like” you on FB

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    160
    wendyb964 — January 5, 2012 at 9:28 pm

    Follow your posts via email.

  157. #
    161
    wendyb964 — January 5, 2012 at 9:29 pm

    I would make some killer bread if I win.

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    162
    petite.cherie — January 5, 2012 at 9:29 pm

    I “like” your page on FaceBook.

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    petite.cherie — January 5, 2012 at 9:30 pm

    I “like” KAF on FB and make a lot of items.

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    petite.cherie — January 5, 2012 at 9:31 pm

    I would bake almost anything if I were fortunate to win. Probably a baguette, sourdough, or something else I have not tried.

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    petite.cherie501 — January 5, 2012 at 9:32 pm

    I just “pinned” you on Pinterest :) Would LOVE to win something, sigh….never lucky but, perchance, 2012 will be my lucky year.

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    amy marantino — January 5, 2012 at 11:02 pm

    i would use it to try the recipe you posted today

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    Maureen — January 5, 2012 at 11:48 pm

    I would love to try your recipe for Extra Tangy Sourdough Bread.

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    Maria Pennoyer — January 6, 2012 at 6:31 am

    Ummmmm…I’d bake up some loaves of sourdough french bread for winter bowls of chili and hearty stews.

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    Maria Pennoyer — January 6, 2012 at 7:21 am

    Following you on Pinterest & Pinned this post…
    awesome Love King Arthur products!
    Now I’m thinking sourdough hard rolls for dinner..yummy!

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    Katrina — January 6, 2012 at 10:07 am

    We love sourdough! I’d probably start by making a loaf that is perfect for sandwiches.

  167. #
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    Jenn — January 6, 2012 at 10:34 am

    I followed you on Twitter!

  168. #
    172
    Jenn — January 6, 2012 at 10:34 am

    I tweeted the contest information!

  169. #
    173
    Jenn — January 6, 2012 at 10:35 am

    I followed King Arthur flour on Twitter.

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    Jenn — January 6, 2012 at 10:38 am

    And, I followed you on Pinterest and pinned this post! (I really would love to win, can you tell!) :)

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    Angela — January 6, 2012 at 12:04 pm

    Fun giveaway! I would probably make sourdough cornbread, which my mom used to make.

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    176
    Angela — January 6, 2012 at 12:05 pm

    I follow you on Twitter.

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    177
    Jodi — January 6, 2012 at 12:07 pm

    We love panninis. I often have a sourdough starter going. It would be nice to
    have a crock to keep it in.

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    Sue Gibson — January 6, 2012 at 1:43 pm

    I would make sourdough bread for my family, neighbors, and friends that I used to work with. After being laid off from my job over a year ago (and still unsuccessful at finding another one) I have found that my greatest joy is baking and sharing with others.

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    179
    Michelle Vandergrift — January 6, 2012 at 2:44 pm

    Since I can no longer find Sourdough English Muffins around here, I’d try to make them.

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    Michelle Vandergrift — January 6, 2012 at 2:45 pm

    I like King Arthur Flour on FB!

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    Anastasia — January 6, 2012 at 2:50 pm

    I have been wanting to learn how to bake bread for months now! I would love to use the starter to make my first homemade loaf!!!

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    Krista {Budget Gourmet Mom} — January 6, 2012 at 4:01 pm

    Awesome! Sourdough is one if my favorite breads. It’s always a must when I’m in San Francisco, which is not often enough. I’d love to be able to make my own and maybe some sourdough pancakes because I’ve never tried them.

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    jessie — January 6, 2012 at 10:14 pm

    Yum – I would make sourdough bread for sandwiches!

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    184
    Snow Winters — January 6, 2012 at 10:29 pm

    I’mnew to bread baking, so my first endeavor would be a classic sourdough baguette.

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    185
    jane nmi — January 6, 2012 at 11:26 pm

    I would make some sourdough pancakes and sandwich bread.

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    186
    Lisa Frahm — January 7, 2012 at 2:13 am

    I make this recipe all the time, I can’t believe how easy making sourdough bread is. I love it!!

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    grace — January 7, 2012 at 3:22 am

    a plain and simple loaf is the first thing i’d make, and the more sour, the better!

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    MommaMary (Mary Cochrane) — January 7, 2012 at 6:45 am

    I like you on facebook

  185. #
    189
    MommaMary (Mary Cochrane) — January 7, 2012 at 6:45 am

    I would make a loaf of crusty bread!

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    MommaMary (Mary Cochrane) — January 7, 2012 at 6:46 am

    I already liked King Arthur flour

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    MommaMary (Mary Cochrane) — January 7, 2012 at 6:48 am

    I am going to make your French Onion Soup, it looked fabulous!

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    marla — January 7, 2012 at 10:01 am

    That bread looks amazing girl!!

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    M.J. Jacobsen — January 7, 2012 at 3:51 pm

    Yum, I’d make sourdough bread, my favorite!

  190. #
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    M.J. Jacobsen — January 7, 2012 at 3:52 pm

    I like Nutmeg Nanny on Facebook!

  191. #
    195
    M.J. Jacobsen — January 7, 2012 at 3:55 pm

    I like KAF on Facebook!

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    196
    Nelly Rodriguez — January 8, 2012 at 8:45 am

    I’d make sourdough pancakes with blueberries!

  193. #
    197
    Nelly Rodriguez — January 8, 2012 at 8:45 am

    I follow KA through Twitter

  194. #
    198
    Nelly Rodriguez — January 8, 2012 at 8:46 am

    I tweeted

  195. #
    199
    Nelly Rodriguez — January 8, 2012 at 8:46 am

    I like you on FB

  196. #
    200
    Nelly Rodriguez — January 8, 2012 at 8:46 am

    I like KA on FB

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    Jessie — January 8, 2012 at 12:59 pm

    I’d make your bread. It looks so good! I love the way you cut it.

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    Amy Kim — January 8, 2012 at 3:04 pm

    Awesome giveaway! I would make french onion soup with my sourdough bread!

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    Sheri — January 8, 2012 at 3:08 pm

    I would totally make your extra tangy sourdough bread!!

  200. #
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    Amy Kim — January 8, 2012 at 3:11 pm

    I already follow you on Twitter!

  201. #
    205
    Sheri — January 8, 2012 at 3:11 pm

    I like Nutmeg Nanny.

  202. #
    206
    Amy Kim — January 8, 2012 at 3:12 pm

    I’m following @kingarthurflour!

  203. #
    207
    Amy Kim — January 8, 2012 at 3:13 pm

    I tweeted!

  204. #
    208
    Amy Kim — January 8, 2012 at 3:13 pm

    I “liked” you on Facebook!

  205. #
    209
    Amy Kim — January 8, 2012 at 3:14 pm

    I also “liked” King Arthur Flour on Facebook!

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    210
    Sheri — January 8, 2012 at 3:14 pm

    I like King Arthur Flour.

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    Hindy — January 8, 2012 at 7:26 pm

    I would like to make some sourdough english muffins! Yum! And also some sourdough challah.

  208. #
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    Hindy — January 8, 2012 at 7:28 pm

    I like you on facebook

  209. #
    213
    Hindy — January 8, 2012 at 7:30 pm

    I like King Arthur Flour on facebook!

  210. #
    214
    Hindy — January 8, 2012 at 7:30 pm

    I follow king arthur flour on twitter!

  211. #
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    Katie — January 8, 2012 at 10:13 pm

    I would love to make sourdough rolls to dip into a creamy soup!

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    216
    Katie — January 8, 2012 at 10:14 pm

    Following @NutmegNanny on Twitter – my handle is kmw0919

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    217
    Katie — January 8, 2012 at 10:15 pm

    Following @KingArthurFlour on Twitter – my handle is kmw0919

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    218
    Katie — January 8, 2012 at 10:16 pm
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    219
    Katie — January 8, 2012 at 10:16 pm

    Liked Nutmeg Nanny on Facebook

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    220
    Katie — January 8, 2012 at 10:17 pm

    Liked King Arthur Flour on Facebook

  217. #
    221
    Katie — January 8, 2012 at 10:17 pm

    Follow all boards/pins of Brandy Clabaugh

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    Katie — January 8, 2012 at 10:20 pm

    Made a pin about the contest http://pinterest.com/pin/219620919298201867/st -

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    Katie — January 8, 2012 at 10:23 pm

    The Nutmeg Nanny recipe I’d like most like to try is Skillet Cinnamon Apples! http://www.nutmegnanny.com/2009/11/12/skillet-cinnamon-apples/

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    Diana @ a girl, a dog & an oven — January 8, 2012 at 11:05 pm

    I would make a loaf of classic sourdough bread and eat it with butter and honey. Yum!

  221. #
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    Diana @ a girl, a dog & an oven — January 8, 2012 at 11:08 pm

    Liked you on Facebook!

  222. #
    226
    Diana @ a girl, a dog & an oven — January 8, 2012 at 11:08 pm

    Liked KAF on Facebook!

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    227
    Diana @ a girl, a dog & an oven — January 8, 2012 at 11:09 pm

    Following you on pinterest!

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    Angela Aloisi — January 8, 2012 at 11:38 pm

    I would make bread, pancakes and everything I could!

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    Donna — January 9, 2012 at 2:15 am

    I would make sourdough baguettes.

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    Ellie @ The Bitchin' Kitchin' — January 9, 2012 at 9:25 pm

    Hmmm…I think I’d make sourdough rolls. Perfect as a side or just for snacking!

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    heather — January 9, 2012 at 9:55 pm

    I’ve never made sourdough before so I’d love to try making a loaf! nothing too crazy, other than a standard loaf of sourdough bread to go perfect with some soup. :)

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    heather — January 9, 2012 at 9:58 pm

    I follow King Arthur Flour on Twitter.

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    233
    heather — January 9, 2012 at 9:58 pm

    I am also following you on Twitter!

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    Deb Harris — January 9, 2012 at 10:54 pm

    I haven’t made it yet, but I will be making your beef barley soup.its my favorite & yours sounds wonderful. I usually make bread with soup but can just imagine how good it would be with sourdough bread. I make lots of bread & buy lots of sourdough. Haven’t tried to make sourdough yet.

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    Mike Chang — January 10, 2012 at 12:10 am

    I’d make sourdough bread

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    Chef Barbie — January 10, 2012 at 2:05 pm

    i love sourdough! i think the first loaf would be eaten the same way your first loaf waas. warm out of the oven slathered with butter. then i would french toast! and garlic bread, and a savory bread pudding, and , and, and… everything! oh, think of the amazing grilled cheese sandwiches!

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    sally ebeling — January 10, 2012 at 7:15 pm

    I love sourdough bread and I dearly love starting the day with an egg fried in olive oil on a slice of sourdough toast. This is a joy I allow myself at age 73. So if I won the starter I would make sourdough bread and start my day with joy! Great giveaway…awesome blog.

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    Alysse — January 10, 2012 at 8:40 pm

    I’d make a basic bread first. Sourdough is my absolute favorite!

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    Brenna — January 10, 2012 at 9:24 pm

    I would make grilled cheese with heirloom tomatoes and fresh basil. Yum!

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    Carmen — January 10, 2012 at 10:11 pm

    I just want a big loaf of regular sourdough bread. Yum!

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    Carmen — January 10, 2012 at 10:12 pm

    I follow @KingArthurFlour (cmouse01)

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    Carmen — January 10, 2012 at 10:12 pm

    I follow King Arthur Flour on Fb

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    Lisa — January 11, 2012 at 1:18 pm

    sourdough bread bowls for soup!

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    Cat — January 11, 2012 at 9:21 pm

    i would make this extra tangy sourdough bread :P

  241. #
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    Cat — January 11, 2012 at 9:23 pm

    I follow you on Twitter!

  242. #
    246
    Cat — January 11, 2012 at 9:23 pm

    I follow King Arthur on Twitter

  243. #
    247
    Cat — January 11, 2012 at 9:25 pm

    I like you on FB

  244. #
    248
    Cat — January 11, 2012 at 9:25 pm

    I like King Arthur on FB

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    Cat — January 11, 2012 at 9:26 pm
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    Cat — January 11, 2012 at 9:29 pm

    Read your recent post about white bean soup with rosemary and ham and am planning on making it this week! (i’m a fan of meat too ;p)

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    Jaime — January 11, 2012 at 10:58 pm

    Sourdough pancakes…don’t knock them til you try them!

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