It’s finally time for me post a Valentine’s Day recipe! Luckily it’s a good one. Cherry. Chocolate. Chip. Brownies. Nom nom nom…
Now, in a perfect blogging world I would have already shared tons of V-Day recipes…but that didn’t happen. I’m often bad at planning ahead. All my “thinking ahead” ideas are being used up with wedding planning. Which is going well, in case you were wondering. If you follow me on Pinterest, which I hope you are, you will have seen that I’m pin, pin, pinning away some might fine wedding ideas. It’s a slight obsession.
But we mustn’t forget about the brownies. No no no, we cannot. I made them in a circular tart pan because I love the removable bottoms. It makes taking the brownies out of the pan a breeze!
Oh and I found the cherry flavored chips at a little gourmet store but I’m sure if you look around online, or in your local stores, you can find some too.
Now. Get into the kitchen and make these for the hubby…or the wife 
Enjoy!!!
Cherry Chocolate Chip Brownies:
6 ounces unsweetened baking chocolate
12 tablespoons unsalted butter
5 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
2 1/2 cup sugar
1/3 cup light corn syrup
1 1/3 cups all purpose flour
1/2 cup semisweet chocolate chips
1/2 cup cherry flavored chips
In a medium-sized saucepan, melt the chocolate and butter together over low heat. Set aside to cool slightly.
In a large mixing bowl, beat the eggs, vanilla, salt, sugar, and corn syrup together until light and fluffy, which takes a few minutes.
Preheat the oven to 375 degrees and lightly grease a 9×13 inch pan, or a 9 inch tart pan.
Stir the flour into the chocolate and butter mixture. Fold the chocolate batter into the egg mixture, stirring to combine. Stir in semisweet and cherry chips.
Spread the batter in the pan. Bake the brownies for 35 minutes, the top should be crisp, but a toothpick inserted in the center will come out coated with chocolate. Remove the brownies from the oven, and let them cool for several hours before cutting.
Source: Adapted from King Arthur Flour Baker’s Companion Cookbook
I will have to keep an eye out for the cherry chips, they look so good in this brownie! I always make mine in a circular pan too, you gotta love that removable bottom!
I think the round shape is phenomenal. And I love the cherry/chocolate combo. Just gorgeous! Going to pin these.
YUM!
I’ve never seen cherry chips, but I love how they look in these brownies!
Cherry chips added to the grocery list! How can anything ever be wrong with cherries and chocolate!
Cute little red cherry chips, I need some of you in my life! Frankly, my favorite board if your wacky wedding board. All of the ‘what NOT to dos’ for a wedding, ha! Did you decide on your cake flavor???
Thanks! I have a bag of those cherry chips just waiting for a recipe.
Mimi
I love the combination of chocolate and cherry for valentines day, would be perfect in a heart shaped mould
These look super yum . And, I am so glad to see a recipe using these chips! I always see them and never buy, but desperately want to because chocolate and cherry is my fav combo!
Yay for successful wedding planning! I LOVE the looks of this brownie. genius idea for putting it in a circular pan…it makes for a much prettier presentation. And having a SLICE of brownie just sounds awesome.
Glad to hear your wedding planning is going well, and glad to see you’re making delicious treats like these brownies. Looks great!
I love those cherry chips, so cute! I think this sounds like a perfect Valentine’s Day recipe, especially with the tart pan:-) Hugs, Terra
I totally stink at posting holiday recipes too. Oh well. I’m sure St. Patty’s will be the same. Those cherry chips are adorable! I need to find a new grocery store.
ohhh la la… Never heard of those chips and can imagine how super yummy they would be in brownies. Happy, Happy Valentine’s Day to you.
cherry chips! this is a new one–i love the bold color.
isn’t pinterest the best…cherry chips.. WOW, I need to look out for these, yummy!