This blackberry goat cheese pizza is the perfect combination of sweet and savory. It’s perfect for a light lunch or even a delicious appetizer.
I’m at it again. I’m loving me some fruit on my pizza…I can’t help it! Who’s with me?
Creamy goat cheese (you know I love my goat cheese!) is paired with sweet blackberries and fresh lemon thyme from my potted herb garden. Also, I would like to take this moment to give myself a high-five. I haven’t killed my herb garden yet…hooray! Although, my plants were looking a little weak today. I forgot to water them on Sunday and some of mint got a little crispy. Let’s say a prayer for the leaves we lost and hope new ones grow fast!
I threw this little pizza together for lunch one afternoon but it would make a great appetizer or summer brunch. I think it would go perfectly with a sparkly glass of white wine.
Also, on a totally superficial level, doesn’t this pie just look pretty? We could all use a little pretty in our lives…right?
Have you ever tried fruit on your pizza? What’s your favorite fruity topping?
Blackberry and Goat Cheese Pizza
This blackberry goat cheese pizza is the perfect combination of sweet and savory. It's perfect for a light lunch or even a delicious appetizer.
Yield: 2 small pizzas
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 16 ounces pizza dough
- Cornmeal
- Olive oil
- 8 ounces goat cheese
- 1/2 pint blackberries
- Fresh lemon thyme
- Fresh cracked pepper
Source: Nutmeg Nanny
Directions:
Pre-heat oven to 425 degrees.
Let dough reach room temperature and divide in half. Sprinkle a little corn meal on parchment lined baking sheet and pull out dough to create a small pizza. Do this with both pieces of dough.
Drizzle each pie with olive oil. Using a pastry brush spread it evenly over the dough. Top each pie with 4 ounces goat cheese and a few blackberries. Sprinkle with fresh lemon thyme and fresh cracked pepper.
Bake for 18 minutes until cheese is melted and dough is cooked through.
Enjoy!