Remember a couple week ago when I made that delicious roasted strawberry dairy free shake? Well, I happened to have some roasted strawberries left and I wasn’t about to let them go to waste! So I looked around my fridge and was lucky enough to find some goat cheese, prosciutto and arugula. Yeah…that would work.
Now I will be the first to admit that this crostini is not complicated but it’s packed full of flavor. It’s perfect for spring and I have visions of serving this at a lovely little outdoor patio party. Well, If had a patio…and I threw parties*…
*Confession: I have never thrown a party at my house. I’m such a pathetic adult.
Roasted Strawberry Crostini
Yield: 5 crostini slices
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
5 slices crusty bread
3 tablespoons creamy goat cheese
5 thin slices prosciutto
10 balsamic roasted strawberry slices
Lay out bread slices on a baking sheet and baste one side with olive oil. Broil in the oven until lightly browned. You could also grill the bread if desired.
Top each slice with an equal amount of goat cheese, a few sprigs of arugula, one slice of prosciutto and 2 roasted strawberries.
Roasted strawberry recipe link in ingredients list.