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Peanut Butter and Jelly Chicken Wings

Who said peanut butter and jelly are just for sandwiches? These peanut butter and jelly chicken wings are the perfect summertime appetizer!

Peanut butter and jelly are a popular combination for a reason.

Creamy, fatty peanut butter, mixed with fruity, sweet jelly is a perfect sweet and savory balance.

And who doesn’t love chicken wings at a party? 

Wings are such a great, satisfying finger food for all ages.

These peanut butter and jelly chicken wings will wow your guests at your next party, and they’ll never know how easy they were to make. 

Ingredients for peanut butter and jelly chicken wings

Types of jellies and jams

I have used cherry jelly here, but feel free to use your favorite. 

Some other great options would be grape jelly, raspberry jam, or even apricot preserves. 

Use whatever flavor you and your guests will love!

I recommend staying away from anything that has artificial or alternative sweeteners in them, as they can add an unwanted bitterness to the final product. 

Peanut butter varieties

Traditional peanut butter works best here (sorry, almond butter). 

Feel free to use “natural” varieties of peanut butter, but stay away from anything with artificial or alternative sweeteners. They will add an unpleasant bitterness to our wings.

What is sriracha? 

Sriracha is a chili sauce made from the paste of chili peppers, vinegar, garlic, sugar, and salt. 

It can be found easily in your local grocery store. 

There are different varieties these days that have ranges in spices from mild to hot. So feel free to pick your favorite level of heat! 

Storage and leftovers

If you have any leftover wings, store them in an airtight container in the fridge for up to 3 days. 

Reheating is as easy as putting the wings in a microwave-safe dish, and microwaving for 2-3 minutes or until heated thoroughly.

More chicken wing recipes

Peanut Butter and Jelly Chicken Wings

Author: Brandy O’Neill – Nutmeg Nanny
Who said peanut butter and jelly are just for sandwiches? These peanut butter and jelly chicken wings are the perfect summertime appetizer!
4.60 from 40 votes
Print Pin
Prep Time 10 minutes
Cook Time 10 minutes
Marination Time 12 hours
Total Time 12 hours 20 minutes
Servings 12 wings

Ingredients

  • 13 ounces tart cherry jelly
  • 1/2 cup natural creamy peanut butter
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons cherry juice
  • 1 teaspoon sriracha
  • 12 chicken drumettes
  • Chopped peanuts

Instructions

  • In a medium-sized mixing bowl whisk together jelly, peanut butter, vinegar, juice, and sriracha.
  • Pour peanut butter mixture into a 1-gallon zip-top bag and add in chicken wings.
  • Securely close the bag and using your hands make sure all the chicken is coated. I just move around the chicken until it’s fully covered.
  • Place the bag (zip side up) in a small casserole dish and let the chicken marinate overnight. (I place it in a small casserole dish just in case there is a leak in the bag.)
  • When you’re ready to make your chicken wings preheat your grill to medium heat, add your wings, and cook for about 10 minutes until the outside is crisp and the chicken is fully cooked.
  • Serve with a sprinkling of peanuts if desired.

Nutrition

Serving: 1g | Calories: 1413kcal | Carbohydrates: 163g | Protein: 42g | Fat: 71g | Saturated Fat: 20g | Polyunsaturated Fat: 43g | Cholesterol: 132mg | Sodium: 1075mg | Fiber: 6g | Sugar: 101g
Course Appetizers
Keyword chicken wing recipes, grilled chicken wings, peanut butter and jelly, Peanut Butter and Jelly Chicken Wings, peanut butter recipes, savory peanut butter recipes, sweet and savory recipes
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