Gluten Free Spicy Fried Chicken

This gluten free spicy fried chicken is packed full of flavor and has the perfect crispy crunch. It’s soaked in hot sauce spiked buttermilk and fried in a gluten free flour and corn meal crust. Trust me, it’s the new gluten free fried chicken of your Southern dreams.

Gluten Free Spicy Fried Chicken by Nutmeg Nanny

Have I ever talked about my love for fried chicken? My dad makes the BEST fried chicken in all the world. It has the perfect crispy to juicy ratio and just the right salty bite.

I have tried and tried to make my dads fried chicken but every single time it just doesn’t turn out the same. That’s why when I’m home I just make him make it for me. With a big side of mashed potatoes and corn on the side. I don’t care what time of the year it is, you cannot have fried chicken without mashed potatoes and corn. Oh and the corn has to be served on top of the potatoes.

It’s a rule.

Gluten Free Spicy Fried Chicken by Nutmeg Nanny

However, this fried chicken is NOTHING like my dads but just as delicious. I decided since I cannot recreate my dads chicken I will just make my own. This version is gluten free and full of spicy flavor. I used my favorite gluten free flour blend from Pamela’s and mixed it with some fine ground yellow corn meal. I also used hot sauce in the buttermilk marinade – Why? Because spice rules.

I also threw in a lot of smoked paprika because I still cannot live without it. I swear this obsession will never go away.

If you’re staring at your screen thinking to yourself “Gluten free? I’m not sure…” stop freaking out. I served this meal to husband and asked him what he thought. His response “It was good…why?” Me: “Ha! It’s gluten free! I bet you didn’t even know!” To which he replied “Nope. Tasted normal to me.” You know what that means? Stop being scared of gluten free flour. It’s awesome and tastes just as good as your standard all purpose. Plus it opens up delicious fried chicken to all your gluten free family members. They will LOVE you for this!

Gluten Free Spicy Fried Chicken by Nutmeg Nanny

Now, if frying chicken freaks you out I have a few simple ideas that could make it easier:

1. Fry the chicken outside in your outdoor kitchen. What? You’re not Paula Deen? You could always use one of those little side burners that come on grills. Or maybe a little induction burner.

2. Open up all the windows, turn on the oven hood and just hope your house doesn’t smell like fried food afterwords.

3. Don’t open your windows (because it’s summer and it’s freaking hot) and instead just light a thousand candles and make you house smell like a Yankee Candle store. It does a great job at masking the scent.

4. Throw caution to the wind and just fry the damn chicken. It will be worth it.

Gluten Free Spicy Fried Chicken by Nutmeg Nanny

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Gluten Free Spicy Fried Chicken

This gluten free spicy fried chicken is packed full of flavor and has the perfect crispy crunch. It's soaked in Tabasco spiked buttermilk and fried in a gluten free flour and corn meal crust. Trust me, it's the new gluten free fried chicken of your Southern dreams.

Yield: 6 drumsticks

Prep Time: 15 minutes plus marinading time

Cook Time: 20 minutes

Total Time: 35 minutes plus marinading time

Ingredients:

6 chicken drumsticks, with the skin
2 cup buttermilk
10 shakes hot sauce
1 cup Pamela’s Artisan Flour Blend
1/2 cup yellow corn meal
3 teaspoons kosher salt
2 teaspoons smoked paprika
2 teaspoons black pepper
2 teaspoons garlic powder
1 teaspoon cayenne pepper
Vegetable oil

Directions:

In a large bowl add drumsticks.

In a large measuring cup add buttermilk and hot sauce sauce. Stir to combine and pour over chicken. Cover chicken with plastic wrap and store in the fridge for 2 hours.

When you ready to fry your chicken start your flour mixture.

In a shallow dish (I use a 9x9 pan) stir together gluten free flour blend, corn meal, kosher salt, smoked paprika, black pepper, garlic powder and cayenne pepper.

In a large skillet add 1/2 inch vegetable oil and start heating it over medium high heat.

Remove chicken from buttermilk mixture and coat thoroughly in flour mixture. Set floured chicken aside until all chicken has been floured.

Once the oil is hot add the chicken and cook 7 minutes per side.

The small sides (you know like the left and right of the drumstick) cook for 3-4 minutes.

Once fully cooked remove from the pan and add to a wire rack lined baking sheet.

Sprinkle with additional kosher salt and let cool slightly before serving.

Serve with hot sauce and a cold beer.

Note: How to check if your oil is ready - You should see ripples in the oil but it should not be smoking. You can test the oil by sprinkling a little flour into the pan. If it sizzles right away the oil is ready.

Disclosure: This post was sponsored by Pamela’s Products. As always, all opinions and thoughts are 100% my own.
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28 Responses to “Gluten Free Spicy Fried Chicken”

  1. #
    1
    Taylor @ Food Faith Fitness — August 13, 2014 at 7:51 am

    I can’t even.
    There is so much awesome, I don’t know where to begin. Love this recipe lady!

  2. #
    2
    Becca from It's Yummi! — August 13, 2014 at 10:33 am

    I can already envision many happy nights of licking my sticky fingers… yum!

  3. #
    3
    Ashley @ Wishes & Dishes — August 13, 2014 at 1:23 pm

    I like the added spiciness that you added….just when I thought fried chicken couldn’t get any better!

  4. #
    4
    Marjory @ Dinner-Mom — August 13, 2014 at 1:39 pm

    Love the resource for gluten-free flour…and the recipe looks finger-lickin’ good!

  5. #
    5
    Kim - Liv Life — August 13, 2014 at 3:23 pm

    I haven’t had fried chicken in years!!!! But you have made some of the most beautiful fried chicken I’ve ever seen… sharing this with my gluten free friends, they have been searching for a recipe like this. Gorgeous photography!

  6. #
    6
    Amanda @The Kitcheneer — August 13, 2014 at 3:24 pm

    I love the added spiciness to this chicken! Looks incredible!

  7. #
    7
    The Food Hunter — August 13, 2014 at 5:18 pm

    I need to eat more fried chicken

  8. #
    8
    lauren Kelly Nutrition — August 13, 2014 at 6:45 pm

    This looks amazing! And as usual, your pictures are stunning Brandy!

  9. #
    9
    valmg @ From Val's Kitchen — August 13, 2014 at 9:47 pm

    My youngest is gluten-free but can’t have spice. My oldest isn’t gluten-free and loves spice. Looks like I can make 2 batches and make them both happy!

  10. #
    10
    Thalia @ butter and brioche — August 13, 2014 at 11:01 pm

    that chicken looks AMAZING. will be recreating the recipe.. definitely perfect with a good cold glass of beer as well.

  11. #
    11
    Kellie @ The Suburban Soapbox — August 14, 2014 at 7:28 am

    OMG. I’m not gluten-free but you had me at spicy….and fried….and chicken.

  12. #
    12
    Claire Gallam — August 14, 2014 at 8:06 am

    God I LOVE homemade fried chicken. It’s live changing.

  13. #
    13
    autumn — August 14, 2014 at 8:25 pm

    haha! “stop being afraid of gluten-free flour” YES. Also, this looks AMAZING.

  14. #
    14
    Angela {Mind Over batter} — August 15, 2014 at 11:10 am

    Can you believe my husband and son don’t like fried chicken?! I’m about to put out an ad on Cragslist. Someone in the world must want two men who don’t eat fried chicken. That said, it means more fried chicken for me! Yea, I’m going to throw caution to the wind and fry this damn delicious chicken!

  15. #
    15
    Lauren @ Healthy Delicious — August 17, 2014 at 9:48 pm

    Hot sauce 4 life! I’m majorly craving fried chicken now. I stink at making it though – I’ll have to give your recipe a try.

  16. #
    16
    Kristen — August 25, 2014 at 3:56 pm

    Girl – I can’t get over those photos… so darn gorgeous! And the recipe is awesome too!

  17. #
    17
    Mary — August 25, 2014 at 6:33 pm

    “Hot sauce spiked buttermilk” – uhm, yes, now please! This chicken sounds fantastic!

  18. #
    18
    Liz @ The Lemon Bowl — August 26, 2014 at 10:46 am

    I am drooling over these photos! The crispiness! The hot sauce!

  19. #
    19
    Lori @ RecipeGirl — August 26, 2014 at 2:17 pm

    This looks so crispy and delicious! My kind of dinner!

  20. #
    20
    Lisa @ Garnish with Lemon — August 26, 2014 at 2:42 pm

    Nothing beats fried chicken-this looks so crispy my mouth is watering!

  21. #
    21
    Nicole — August 26, 2014 at 11:58 pm

    Haha, frying chicken does freak me out! But this gf fried chicken looks so crispy and delicious I need to give it a go.

  22. #
    22
    Roxana | Roxana's Home Baking — August 28, 2014 at 5:55 pm

    Oh, I haven’t had fried chicken in a while! We usually visit my in laws in the south in the summer and stuff ourselves with fried chicken but this summer we stayed home. Now, looking at your pictures I wish we could pack and travel south to eat some. Or maybe I should make my own following your easy recipe

  23. #
    23
    Katrina @ In Katrina's Kitchen — August 29, 2014 at 10:19 am

    Sexy chicken photos! I’m totally going in your spam folder for this comment. lol

  24. #
    24
    fabiola@notjustbaked — August 29, 2014 at 12:00 pm

    I will do anything for fried chicken, make it spicy, and game over. This looks so good!

  25. #
    25
    Rebecca {foodie with family} — August 29, 2014 at 2:58 pm

    Holy man. That chicken looks ridiculously delicious. And Katrina is CRACKING me UP!

  26. #
    26
    Deborah — August 29, 2014 at 9:31 pm

    #4 – that’s what it’s all about! I love to fry and can’t wait to try this chicken!

  27. #
    27
    Peabody (Culinary Concoctions by Peabody) — August 30, 2014 at 3:10 pm

    I’m going to have to try this for my husband.

  28. #
    28
    Eileen — November 15, 2014 at 8:56 pm

    I looked up a recipe for gluten free fried chicken and came across your recipe.
    I had already been soaking boneless chicken breasts in buttermilk for 2 days & didn’t have a specific plan. I liked the idea of the spicy accent so here’s what I did.
    I made a blend of 1/4 cup quinoa flour with 2 Tbsp corn meal, 2 Tbsp buckwheat flour, 1 Tbsp coconut flour with 1/8 tsp each paprika, cayenne pepper, black pepper & 1/4 tsp kosher salt. I removed the breasts from the buttermilk letting it drain off, dredged in the flour mix & deep fried. Deliciousness!! I could have been a bit spicier so next time I’ll add the hot sauce to the buttermilk. Thanks for the idea!

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