These cheddar sausage cornmeal waffles are packed full of sriracha, cheddar cheese and breakfast sausage. Top with a fried egg and call it breakfast.
Lately I have been obsessed with waffles. I’m blaming Gina. When she went away to Europe I asked her if I could borrow her waffle iron and have been making waffles nonstop. This is the first post you will see with waffles but be prepared – there are more.
A lot more.
These waffles are not like your typical breakfast waffle. They are savory, just a little spicy and packed full of cheese and sausage. I also topped the whole thing with a fried egg because I like to top anything with a fried egg. I’m wild and crazy like that.
I’m teaming up again this year with Jones Dairy Farm so I used their All Natural Golden Brown Mild Pork Sausage Patties for these waffles. It’s precooked so it makes making the waffles even easier!
Oh, and don’t skip that little drizzle of sriracha on the top. Sriracha is totally the maple syrup of the savory world.
Cheddar Sausage Cornmeal Waffles
These cheddar sausage cornmeal waffles are packed full of sriracha, cheddar cheese and breakfast sausage. Top with a fried egg and call it breakfast.
Yield: 4 waffles
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 1 cup all purpose flour
- 1 cup cornmeal
- 2 teaspoons baking soda
- 1 teaspoon smoked paprika
- 1/2 teaspoon baking powder
- 1/4 teaspoon chipotle chile powder
- 2 cups buttermilk
- 4 tablespoons maple syrup
- 2 tablespoons olive oil
- 2 teaspoons sriracha
- 4 precooked Jones sausage patties, defrosted and cut into small pieces
- 1/2 cup shredded Mexican blend cheese
- 4 large eggs, fried
Adapted from Williams-Sonoma
Directions:
Preheat waffle iron.
In a large mixing bowl whisk together flour, cornmeal, baking soda, smoked paprika, baking powder and chipotle chile powder.
In another bowl whisk together buttermilk, maple syrup, olive oil and sriracha.
Pour buttermilk mixture into the flour mixture and stir to combine. Stir in diced sausage and shredded cheese.
Spray your waffle iron with nonstick spray and cook waffles according to waffle iron directions.
Top warm waffles with fried eggs and a drizzle of sriracha.
Megan Marlowe
Tuesday 16th of February 2016
These look absolutely delicious! I want these for breakfast now!
Leslie
Tuesday 16th of February 2016
This looks so good! I would love to have this for breakfast, I'm starving. Haha.
Kristen @ A Mind Full Mom
Tuesday 16th of February 2016
Um, yeah--I could eat this ALL DAY LONG!!!!!
felicia | Dish by Dish
Tuesday 13th of October 2015
Hi Brandy!
I’d love to include your cheddar sausage cornmeal waffle recipe in a waffle roundup I’m doing for Parade Magazine.
If you’re fine with that, could I use one of your gorgeous photos with a link back to your original post (https://www.nutmegnanny.com/2014/09/19/cheddar-sausage-cornmeal-waffles/)?
Thanks in advance dear!
nutmegnanny
Wednesday 14th of October 2015
Hi Felicia! Yes, that would be totally fine to use the photo with link. Thank you so much!
Stella
Friday 26th of December 2014
Just made this with my brother for brunch after Christmas! We loved it! thanks for an amazing recipe and a way for my family to bond :)
nutmegnanny
Sunday 28th of December 2014
Hi Stella! Thank you so much for letting me know! I'm glad you have a very Merry Christmas :)