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Banana Bread Crisp

This banana bread crisp is the perfect balance of moist banana bread and crunchy oatmeal topping crisp. It’s 100% comfort food taken to a whole new level. 

Banana Bread Crisp on a table.

Who’s got some overly ripe bananas lying around? I know I always do!

But sometimes, you want more than just basic banana bread. 

Sometimes I like to switch it up and make a delicious Sourdough Discard Banana Bread.

But other times, I still want that warm banana flavor, but with a crispy topping, and this banana bread crisp recipe hits the spot!

This banana bread crisp gives you everything you love about banana bread–the warm, moist, banana flavor–and combines it with a perfectly crumbly, crispy top. 

And the best part is, it’s super easy to whip up!

Banana Bread Crisp scooped in a small bowl.

Ingredients for banana bread crisp

  • All-purpose flour – A simple cake ingredient that helps hold your cake together.
  • Brown sugar –  Brown sugar adds moisture and a sweet molasses flavor, unlike traditional white sugar.
  • Cinnamon – A traditional spice found in banana bread.
  • Milk – This adds moisture to our crisp. Feel free to substitute with alternative milk.
  • Melted butter – This is the fat in this banana bread crisp. It will give the crisp moisture.
  • Bananas – Make sure your bananas are super ripe for this recipe!
  • Rolled oats – This help provide the chewy and crispy topping to our banana bread crisp. 
  • Pecans – If you don’t have pecans on hand, feel free to use walnuts! Nuts help bring a crispy crunch to our topping. 
Banana Bread Crisp in a metal baking dish.

Additions and toppings for banana bread crisp 

Feel free to get creative with the addition of fun flavors like chocolate or peanut butter chips, dried fruits like raisins, and other nuts like cashews or even macadamia! 

I like to serve this banana bread crisp with a big dollop of whipped cream.

Other great options for a topping are a drizzle of honey, a sprinkle of powdered sugar, or a scoop of ice cream! 

Banana Bread Crisp in a bowl topped with cream.

Storage and leftovers for banana bread crisp 

This dessert can last covered, in an airtight container, for up to 3 days. 

Store whipped cream separately. 

Banana Bread Crisp on a table with plates and honey.

More banana recipes:

This banana bread crisp is the perfect balance of moist banana bread and crunchy oatmeal topping crisp. It's 100% comfort food taken to a whole new level. Trust me, even banana bread purists will love this twist!

Banana Bread Crisp

Author: Brandy O’Neill – Nutmeg Nanny
This banana bread crisp is the perfect balance of moist banana bread and crunchy oatmeal topping crisp. It's 100% comfort food taken to a whole new level. Trust me, even banana bread purists will love this twist!
5 from 1 vote
Print Pin
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 9 x9 pan

Ingredients

For batter:

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 4 tablespoons unsalted melted butter
  • 3/4 teaspoons baking powder
  • 1/2 teaspoons cinnamon
  • 1/4 teaspoons kosher salt
  • 2 ripe bananas sliced 1/2 inch thick

For crisp topping:

  • 1/3 cup brown sugar
  • 1/4 cup all-purpose flour
  • 4 tablespoons unsalted butter room temperature
  • 1/2 teaspoon baking powder
  • Pinch kosher salt
  • 1/2 cup rolled oats
  • 1/4 cup chopped pecans

For serving:

  • Powdered sugar optional
  • Whipped topping optional

Instructions

For batter:

  • Preheat the oven to 375 degrees F and spray a 9×9 pan with non-stick spray, set aside.
  • In a bowl add flour, brown sugar, milk, melted butter, baking powder, cinnamon, and kosher and mix together until combined.
  • Add batter to the prepared pan and top the batter with sliced bananas.
  • Top with crisp topping and bake for about 35 minutes or until the bread is fully cooked and the topping is lightly browned and crisp.
  • If desired, serve with powdered sugar or whipped topping.

For crisp topping:

  • In a medium-sized bowl add brown sugar, flour, unsalted butter, baking powder, and kosher salt. Mix until crumbly and stir in rolled oats and pecans.

Nutrition

Serving: 1g | Calories: 474kcal | Carbohydrates: 73g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Cholesterol: 42mg | Sodium: 247mg | Fiber: 3g | Sugar: 51g
Course Dessert
Cuisine American
Keyword banana bread, banana bread crisp, banana crisp, banana recipes
Did you try this recipe?Leave a comment and 5 star review!
Banana Bread Crisp pin for Pinterest.
Brandy

About Brandy!

I am a food lover and recipe developer bringing you delicious recipes that taste great and are easy to make! My food is inspired by travels around the world and my love of flavorful food. A list of things that make me happy: cats, Coke Zero, houseplants, and travel. Read more...

Recipe Rating




Lauren @purplesweettooth

Friday 10th of March 2017

Will this travel well? I want to make it a day ahead and reheat on a ski trip !

nutmegnanny

Friday 10th of March 2017

Hi, Lauren! Yes, it travels really well. It can be eaten room temperature or warmed slightly. Have fun skiing and enjoy the crisp!

Lauren @ Hall Nesting

Thursday 3rd of November 2016

You must have known I have some ripe bananas that need some attention. This looks great

Ashley @ Wishes & Dishes

Tuesday 1st of November 2016

The comfort food is the only good thing about the cold weather! Oh, and I've had the heat on for many many weeks now LOL I can't stand being cold! I'm a wimp.

Miranda

Tuesday 1st of November 2016

Wow, a banana bread crisp is such a great idea! Yummy!

Alyssa | EverydayMaven

Tuesday 1st of November 2016

What!? I need to make this. This is brilliant!

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