October 2009 Daring Bakers’ Challenge – Macarons

October 2009 Daring Bakers’ Challenge – Macarons

The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.

Pumpkin Cheesecake Crumble Squares

Pumpkin Cheesecake Crumble Squares by Nutmeg Nanny

These pumpkin cheesecake crumble squares are the perfect combination of pumpkin and cheesecake. Trust me, you’re going to love these creamy crunchy bars. To Pumpkins at Pumpkin Time by Grace Cornell Tall Back into...

Copycat Tim Hortons Pumpkin Spice Muffins

Copycat Tim Hortons Pumpkin Spice Muffins via Nutmeg Nanny

This copycat Tim Hortons pumpkin spice muffin tastes just like the real deal. Perfectly moist and packed full of spices. Never go through the drive thru again. Hello Nutmeg Nanny readers, it’s Faith from...

Caramel Apple Crisp

Caramel Apple Crisp by Nutmeg Nanny

It’s 8:08am we were supposed to be on the road at 8am sharp….whoops. This morning my boyfriend and I are off to Ohio for my best friends wedding. You all know the lucky gal....

Maple Pumpkin Butter Pudding Cake

Maple Pumpkin Butter Pudding Cake by Nutmeg Nanny

This delicious maple pumpkin butter pudding cake is perfect for fall… This is my first recipe for the All Through the Year Cheer event Faith and I are hosting. This cake really says Fall...

Chocolate Chunk Macaroons

Nutmeg Nanny is not just some random name I picked.  I am actually a nanny.  When I mentioned to the little girl I work with that I was working on my kooky cooky challenge...

Homemade Grenadine and Boozy Fizzy Soda

Homemade Grenadine and Boozy Fizzy Soda by Nutmeg Nanny

This months Flavor of the month theme was John Hughes.  Now I had a better idea than what I came up with but to be honest I ran out of time.  I was going...

September 2009 Daring Bakers’ Challenge – Vols-au-Vent…AKA: Epic Failure

September 2009 Daring Bakers’ Challenge – Vols-au-Vent…AKA: Epic Failure

The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook...

Pork Chops au Poivre

These pork chops au poivre are smothered in a homemade peppered sherry cream sauce and cooked until perfection. The best part is that it's ready in 30 minutes!

These pork chops au poivre are smothered in a homemade peppered sherry cream sauce and cooked until perfection. The best part is that it’s ready in 30 minutes! This post once again is for...