Posted By nutmegnanny on November 27, 2012
Did everyone have a great Thanksgiving? I know I totally stuffed my face…what about you? I cannot begin to tell you how much I love Thanksgiving. It’s the only holiday where you can pile...
Posted By nutmegnanny on November 19, 2012
I know I have shared this with you before, but I love Brussels sprouts. Like, love them. Love them, love them, love them! I’m not sure how they got a bad rap. They are...
Posted By nutmegnanny on November 16, 2012
Growing up we used grew cabbage in our vegetable garden and ate it all summer long. Grilled, in soup, roasted and even sautéed. Sadly, cabbage has a pretty bad rap - It causes too much...
Posted By nutmegnanny on November 14, 2012
Thanksgiving is just around the corner and I guess it’s time I start sharing some delicious Thanksgiving inspired dishes. Now, I certainly don’t have the time to cook up a whole feast, but I...
Posted By nutmegnanny on November 12, 2012
Surprise! Today is a very special day! Today is the day we celebrate Rachel from Rachel Cooks and her little bundle of joy. Rachel is due to have a baby boy in December and...
Posted By nutmegnanny on November 9, 2012
Faith and I have been friends for years. We have yet to meet in person but that does not stop us from sending each other gifts and chatting for hours on the the phone....
Posted By nutmegnanny on November 7, 2012
It’s time for a little pumpkin round-up! Who doesn’t love pumpkin? Please don’t tell me you are not pumpkin fans? I have included some recipes from my archives as well as some recipes that...
Posted By nutmegnanny on November 5, 2012
Sometimes I just need a slice of something sweet to keep me going. It’s been a little over two weeks since my wedding and I’m totally bummed. Did anyone else feel this way? You...
Posted By nutmegnanny on November 2, 2012
It’s dessert time! Today is the last recipe from my pal Faith’s new cookbook – An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. The cake was moist, sweet and very delicious! I have...
Homemade Chai Vanilla Creamer + {Keurig Giveaway}
Pan Fried Morel Mushrooms
Spicy Soft-Shell Crab
Smothered Burritos
Dairy Free Roasted Strawberry Shake
#ILoveAvocados for Cinco de Mayo Sweepstakes