Posted By nutmegnanny on November 7, 2012
It’s time for a little pumpkin round-up! Who doesn’t love pumpkin? Please don’t tell me you are not pumpkin fans? I have included some recipes from my archives as well as some recipes that...
Posted By nutmegnanny on November 5, 2012
Sometimes I just need a slice of something sweet to keep me going. It’s been a little over two weeks since my wedding and I’m totally bummed. Did anyone else feel this way? You...
Posted By nutmegnanny on November 2, 2012
It’s dessert time! Today is the last recipe from my pal Faith’s new cookbook – An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. The cake was moist, sweet and very delicious! I have...
Posted By nutmegnanny on October 30, 2012
There is just something about spooky food that makes me smile. Especially when it’s sitting on your counter and everyone stares at it with an odd look on face and then says “what in...
Posted By nutmegnanny on October 26, 2012
Growing up we were a meat and potato type of household. Lots of meatloaf (still my favorite), spaghetti, steak and lots and lots of potatoes. What can I say, I love potatoes. So, when...
Posted By nutmegnanny on October 19, 2012
Alright. Tomorrow I’m getting married. I’m sure as you read this I’m freaking out or maybe even enjoying a nice glass (depending on the time!) of wine or coffee.
Posted By nutmegnanny on October 17, 2012
Hi Nutmeg Nanny readers! I’m Katie from the food blog Katie’s Cucina. I am a Marketing professional during the day and home cook extraordinaire at night! I have no classical culinary training. Everything I’ve...
Posted By nutmegnanny on October 15, 2012
Today I’m bringing you some amazingly delicious zucchini fritters for the Mid-East Feast virtual dinner party! These fritters are the perfect appetizer because they can be made quickly and they re-heat like a dream!...
Posted By nutmegnanny on October 12, 2012
I’m so incredibly super duper happy to be writing this post. Even as I type this my fingers are dancing across the keys. My great friend Faith of the blog An Edible Mosaic is...
Homemade Almond Milk + {Fisher Nut Giveaway}
Roasted Strawberry Crostini
Homemade Chai Vanilla Creamer + {Keurig Giveaway}
Pan Fried Morel Mushrooms
Spicy Soft-Shell Crab