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These chicken piccata meatballs take all the flavors from chicken piccata – fresh lemon, parmesan, and earthy garlic all turned into delicious meatballs! Serve with pasta, potatoes, or rice! Who doesn’t love a fun and delicious twist on an Italian classic? These chicken piccata meatballs are packed full of protein with the use of ground …

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This lemon zucchini pasta has adorable bowtie noodles and sweet zucchini, mixed with earthy garlic and fresh lemon for the perfect summertime supper! During the summertime, there’s an abundance of fresh zucchini, and since it’s such a versatile vegetable, there are so many delicious ways to cook them up! This lemon zucchini pasta combines fun …

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These adorable mini lemon meringue tarts are the perfect dessert, filled with tangy lemon curd and a sweet meringue topping. Are you looking for a little bite of sunshine? These mini lemon meringue tarts are a perfect combination of tangy lemon curd filling, and fluffy meringue topping, all nestled inside a delicate buttery pastry shell. …

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This pan seared salmon is perfect for dinnertime, with fresh lemon juice, herbaceous thyme, briny capers, and savory olive oil. Looking for a healthy dinner option that’s packed full of flavor and nutrients? This pan seared salmon is delicious center-cut salmon filets, seasoned with a combination of olive oil, butter, fresh thyme, and earthy garlic, …

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This blueberry lemon pound cake is perfect for tea time! Flavorful and moist, it’s packed full of sweet and tangy blueberries, and fresh, bright lemon.  Need a delicious cake to serve up for brunch, or tea time?  This blueberry lemon pound cake has a buttery, delightfully delicate crumb, sweet and tart blueberries, and a fresh …

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Looking for the perfect summertime drink recipe? Try my homemade frozen mint lemonade (limonana) recipe! It’s refreshing, tart, and slightly sweet! Are you craving a refreshing summertime mocktail? Well, look no further than this homemade frozen mint lemonade, otherwise known as limonana. This drink is refreshing, slightly sweet, and, of course, a little tart. I …

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