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This super simple skillet pork tenderloin with plums is a great addition to your weeknight dinner routine. It’s just thinly sliced pork tenderloin cooked with white wine sauteed plums and seasoned with fresh thyme. To finish it off fresh pickled red onions are added for a pop of tangy flavor.  This post is sponsored by …

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This is the Ultimate Italian Antipasto Platter! Full of imported Italian meats and cheeses paired with sweet fresh fruit, nuts, bread, marmalade, and crushed red pepper spread. You’ll love how easy it is to throw together and how perfect it is for any party or family gathering.  Oh, hi! Here I am again bringing you …

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These vanilla bean plum butter crumble bars the perfect salute to the end of summer. Shortbread crust covered in homemade vanilla bean plum butter and topped with a nutty crumble topping. You’ll love how sweet and fruity these bars taste. Remember that vanilla bean plum butter I made on Tuesday? Well, today I’m showing you …

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