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This tasty strawberry rhubarb crisp is sweet and tart with fresh strawberries and rhubarb, and a crumbly buttery oat topping. There’s something about the sunny days of springtime that makes me crave fruity desserts.  This strawberry rhubarb crisp has a filling made with fresh strawberries, red rhubarb, citrusy lemon juice, a little cornstarch, and sugar, …

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This blueberry rhubarb crisp is the perfect way to celebrate the bounty of summer. Sweet blueberries paired with tart rhubarb and topped with a crunchy rolled oat topping. It’s delicious eaten warm and even better when topped with ice cream or whipped cream. There’s nothing better than the sweet smells of a freshly baked, bubbly crisp …

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This homemade strawberry rhubarb pie is the quintessential summer pie. Filled with sun-ripened strawberries and tart rhubarb. Serve warm, room temperature, or with a big giant scoop of ice cream.  PIEEEEEEEEEE! Yes, that is seriously how excited I am to bring you this pie. But, this is not just any old pie – NOPE! It’s …

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These buckwheat crepes with strawberry rhubarb compote and vanilla creme fraiche are the perfect way to celebrate spring. Plus they are naturally gluten free! Every since I was a kid my favorite part about spring was rhubarb. I beg my dad to come out of the yard with me and we would pick a few …

Read More about Buckwheat Crepes with Strawberry Rhubarb Compote

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