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This creamy pumpkin baked ziti is the perfect weeknight pumpkin packed meal. Made with creamy canned pumpkin, spicy Italian sausage, Parmesan cheese, fresh sage, and stringy mozzarella cheese. If you’re looking for the perfect seasonal fall pasta dish this creamy pumpkin baked ziti has it all! I made it with spicy Italian sausage, lots of …

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This bacon corn sourdough stuffing is a great twist on the classic holiday stuffing. It’s packed full of crispy sourdough bread chunks, sweet corn, salty bacon, caramelized onions, and tons of fresh herbs and garlic. This post is sponsored by Libby’s® Fruits and Vegetables. All opinions are 100% my own. Ok, I know there has …

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This garlic herb maple roast turkey is packed full of flavor with just a touch of maple syrup sweetness. It’s the perfect addition to any holiday table! Who doesn’t love autumn?  With brilliant leaves, crisp air, juicy apples, and arguably the best holiday ever: Thanksgiving.  What if I told you there was a way to …

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This lemon herb spatchcock Cornish hen is the perfect way to evenly cook Cornish hens. Simply cut, lay flat, and rub with lemon herb butter. Hello, dinner! Looking for an impressive, but super easy dinner?  This stunning lemon herb spatchcock Cornish hen is packed full of flavors from citrusy fresh lemon, and earthy rosemary and …

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This herbed mayonnaise roasted turkey is the perfect addition to your Thanksgiving table. Full of orange, sage, rosemary, and thyme it’s super moist and totally easy! Over the years I have made everything from an Adobo Butter Turkey to a Thanksgiving Turkey Meatloaf for Thanksgiving. And don’t get me wrong – I love any and …

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These super simple cornbread croutons are made from homemade pumpkin sage cornbread and are ready in just minutes! Perfect on soup, salad or in stuffing. On Monday I posted my homemade pumpkin sage cornbread and promised I would show you another use for it. Well, here it is! These homemade pumpkin cornbread croutons are crunchy, …

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This simple grapefruit rosemary sage spritzer recipe is made with fresh squeezed grapefruit juice and a rosemary sage simply syrup. Today is a special day. My dear sweet friend Audra from The Baker Chick (also my partner in crime for Pie Week) is having a sweet baby boy. A few blogger friends have gotten together …

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