Shiitake mushroom

These shiitake mushroom dumplings are tasty little dumplings filled with shiitake mushrooms, green onions, crunchy panko breadcrumbs, and savory soy sauce. Looking for a vegan-friendly appetizer to serve up to family and friends? These shiitake mushroom dumplings are filled with a savory mixture of shiitake mushrooms, earthy garlic and green onions, tangy soy sauce, and …

This savory Asian oat bran is simmered with spices and topped with sautéed shiitake mushrooms, and fried eggs, and garnished with sriracha. It’s the perfect savory breakfast twist to traditional oat bran. This savory Asian oat bran is the perfect breakfast or brunch meal to wake up your tastebuds in the morning. Sometimes we all …

This garlic wild mushrooms on toast is a flavorful way to start your day. Perfectly toasted sourdough bread covered with sauteed mushrooms with garlic and herbs and optionally topped with a fried egg. Looking for a new cozy, savory brunch or lunch idea?  This garlic wild mushrooms toast is the perfect mid-afternoon meal. Savory, meaty, …

This hearty shiitake mushroom kale ramen is perfect for cold winter days. Packed full of vegetable stock, shiitake mushrooms, kale and ramen noodles. This post is sponsored by McCormick. All opinions are 100% my own. Growing up ramen was my afternoon snack. I would eat lunch at school around 11 am and by the time I …