These Instant Pot short ribs turn out perfectly tender and are packed with red wine and rosemary flavor. Serve over mashed potatoes, pasta, or grains. Disclosure: This post is sponsored by Healthy Aperture Blogger Network and Hodgson Mill. All opinions and thoughts are 100% my own. COMFORT FOOD! I’m screaming it from the rooftops because this cold …
Short ribs
Winter isn’t so bad when you a giant bowl of short rib chili served over cheesy polenta… Winter around the O’Neill household involves LOTS of soup, stews and chili. Normally I stick to our favorites – beef barley soup, white bean soup with sausage and kale and of course chili. Our basic chili is delicious …