Looking to work together? I love working with brands and have worked with several brands in the past – Bob’s Red Mill, Land O’Lakes, Sabra, Udi’s Gluten Free, Gold Medal Flour, American Lamb Board and more. I offer many different ways to work together and I have highlighted below some of my most popular partnership options.
Recipe Development: Looking for a creative and original recipe using your product? I love creating recipes and would love to speak with you about working with your product. Some recipes I have developed for brands in the past – Vanilla Bean Horchata Iced Coffee, Whipped Goat Cheese Pomegranate Bites, Peppermint Hot Chocolate Brownies or my Tuna White Bean Herb Salad.
Freelance Writing and Editorial Content: Looking for content for your website, company blog, newsletter or print magazine? I write and develop recipes full-time for various online and print publications.
Brand Ambassadorship: I would love the opportunity to represent your brand. Ways we can work together in an ambassador relationship is by sharing your product on Nutmeg Nanny, creating original recipes using your products, Twitter parties, etc.
Product Reviews and Giveaways: Do you think your product is the perfect fit for Nutmeg Nanny readers? I’m happy to offer an honest and comprehensive review of your product. Please reach out to learn about my giveaway and review policies. Some past reviews I have posted about include Blue Apron, Cooler Cleanse and Keurig.
Brand Sponsored Travel and Retreats: I’m available for brand retreats, events and media trips. I will share your companies message via social media and can arrange for a possible follow-up post on Nutmeg Nanny. A few placed I have traveled on behalf of are Princess Cruise Line, Martha’s Vineyard Wine Festival and the country of Grenada.
Advertising on Nutmeg Nanny: Various ad space is available on Nutmeg Nanny. Pricing depends on ad size and location.
Please email me at Brandy@NutmegNanny.com to talk about partnership opportunities. I look forward to hearing from you!
Jackie Clark
Monday 5th of December 2011
I have a question for you regarding your blog. Please contact me when you get a chance.
Thanks!
Jackie
admin
Monday 5th of December 2011
Hi Jackie,
What can I help you with?
- Brandy
Danita Rudie
Thursday 7th of October 2010
Carrot cake ... I like it so much, it's really my favourite sort of cake, I was looking for a good and easy recipe since some days now, however since I have a gluten intolerance I needed to tweak your recipe a bit using quinoa flour instead of regular wheat flour.