{30 second} Peach Jalapeño Salsa Dog

This 30 second peach jalapeño salsa dog is the perfect weekend bbq dish. Sweet and spicy 30 second peach salsa piled high on grilled hot dogs. Who wouldn’t love that?

{30 second} Peach Jalapeño Salsa Dog by Nutmeg Nanny

 

I’m one of those freaky people who could easily eat hot dogs almost every single day. I like them fancy, plain and even traditional. I’m not picky when it comes to my dogs but one requirement is that they must be delicious.

Obviously. 

{30 second} Peach Jalapeño Salsa Dog by Nutmeg Nanny

This simple 30 second peach jalapeño salsa is perfect atop perfectly grilled hot dogs and even eaten with tortilla chips…or a spoon. Whateves. Plus you only need 5 ingredients and you can made it a Vitamix (or Blendtec). Man I love that machine. These hot dogs are sweet, spicy and perfect for a warm summer night supper. Also, don’t skimp on that jalapeño. It’s what gives the dog it’s spicy zip.

* Early this year I worked with Hebrew National and I’m working with them again this month. Follow me on Instagram to see all my #99SummerDays photos. Although I should warn you that you will see a lot of pictures of my cats too. I can’t help it. I’m basically a crazy cat lady*

{30 second} Peach Jalapeño Salsa Dog by Nutmeg Nanny

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{30 second} Peach Jalapeño Salsa Dog

This 30 second peach jalapeño salsa dog is the perfect weekend bbq dish. Sweet and spicy 30 second peach salsa piled high on grilled hot dogs. Who wouldn't love that?

Yield: 8 hot dogs

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

  • 2 large ripe peaches, quartered
  • 1 jalapeño pepper, cut in half and seeded
  • 1 lime, juiced
  • 1 tablespoon chopped cilantro
  • 1 pinch kosher salt
  • 1 package Hebrew National hot dogs
  • 1 package potato hot dog buns

Directions:

In a high speed blender (I used my Vitamix...love!) or a food processor add peaches quarters, jalapeño pepper, lime juice, cilantro and salt.

Puree quickly (less than 30 seconds) to create a chunky salsa puree. Set aside while hot dogs cook.

Grill or boil your hot dogs, add to a bun and top with peach jalapeño salsa.

Disclosure: Compensation was provided by Hebrew National via Glam Media.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Hebrew National.

5 Responses to “Egg White Tacos {Guest Post}”

  1. #
    1
    Katrina @ Warm Vanilla Sugar — October 17, 2012 at 2:03 pm

    This is such a fabulous idea! What a creative way to use taco toppings too 🙂

  2. #
    2
    katie — October 17, 2012 at 4:44 pm

    Thanks for having me over today! Happy Wedding week!

  3. #
    3
    Kari@Loaves and Dishes — October 17, 2012 at 6:51 pm

    To me; eggs and mexican ingredients are a perfect match. Love it!

  4. #
    4
    Joanne — October 17, 2012 at 11:31 pm

    What a fun healthy breakfast! I’d definitely look forward to waking up to this!

  5. #
    5
    Blond Duck — October 18, 2012 at 10:50 pm

    I’d eat this for breakfast and dinner!

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