This coconut semolina cake is made with semolina flour, coconut, almonds and a delicious rose water scented syrup. Easy to make and beautiful to look at. It’s dessert time! Today is the last recipe from my pal Faith’s new cookbook – An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. The cake was moist, sweet …
Cake
This banana cinnamon streusel coffee cake is perfect for Sunday breakfast or a fast weekday breakfast. This cake is packed full of cinnamon flavor! I don’t know about you but sometimes I get tired of banana bread. It seems to be about the only thing I make when I have extra ripe bananas laying around. …
This pumpkin butter honey cake is packed full of homemade pumpkin butter and tons of sweet honey. It’s perfectly moist and the perfect Thanksgiving dessert. It’s that time again….Secret Recipe Club! This month I was given the blog Cravings of a Lunatic. Such a fun and delicious blog! I also loved reading her “my story” …
These red white and blue cake pops are a fun way to enjoy July 4th or Memorial Day. Super simple to throw together and perfect to make with kids. Cake pops are all the rage right now. They even sell them at Starbucks. Which sorta made me not want to make them. But I got …
This basbousa is made with semolina flour, almonds, coconut and a delicious rose water scented sugar syrup. It’s so delicious and so easy to make! Welcome to the second post of The Secret Recipe Club. This month I was lucky to receive the blogger Avanika of the delicious site Yumsilicious Bakes. As I searched through …
Do you like crumb cake? Do you like stuff that taste really great but is horribly unhealthy for you? If you answered “yes” to both of these questions then this is the cake for you! While I wouldn’t recommend eating this whole cake yourself it a great one slice indulgence. The cake layer is tender and the topping …
This chocolate strawberry mascarpone grilled cheese is packed full of delicious dessert flavor! Who doesn’t love chocolate and strawberries? Back in January I was contacted by the fine people at the Wisconsin Milk Marketing Board. They wanted to know if I would be interested in coming up with an original grilled cheese for “National Grilled …
One Year Ago: Easy Peasy Toffee Chocolate Cake Two Years Ago: Lemon Bars This year I decided to make a little April Fool’s Day treat. I figured it would be a nice spin to my normal posts. Even though this meal is supposed to trick the eyes, don’t be fooled – it’s totally delicious 🙂
A couple weeks ago I had a huge craving for grapefruit. So I gladly bought a bag and took it home. I ate a couple and then the craving was over. Then I saw the rest of the grapefruit. Sitting there in my fruit bowl…what would I do with them? I certainly didn’t want …
