Hummus doesn’t just have to be for dipping! This Asian salad hummus flatbread is perfect for a quick lunch or a light summertime supper. Full of protein and packed full of flavor. Happy National Hummus Day! If you’re a hummus fan (who isn’t?) you need to stop what you are doing and start eating your …
Pizza
Loaded baked potato pizza combines the world’s best flavors – potato, cheese, and bacon! Plus you’ll love this crispy deep-dish pizza because it’s made in a cast-iron skillet! I love nothing more than sitting down to a big pizza all. to. myself. I mean, I’ll share if necessary but I’m a huge pizza lover. Especially …
This blackberry goat cheese pizza is the perfect combination of sweet and savory. It’s perfect for a light lunch or even a delicious appetizer. I’m at it again. I’m loving me some fruit on my pizza…I can’t help it! Who’s with me? Creamy goat cheese (you know I love my goat cheese!) is paired with …
This Nectarine Sage Blue Cheese Pizza is the perfect summertime pizza treat. A combination of sweet, salty and sharp cheese flavors. Every now and again you fall in love. Hard. Now don’t worry. I’m still getting married in October. I’m not running off with anyone new. I’m talking about this pizza. This wonderful, delicious and …
This caramelized onion mushroom and lambs quarters pizza are packed full of flavor and seasonal ingredients. If you can’t find lambs quarters try arugula or spinach. Today there is a pie party going on in the world of food bloggers. How fun is that?! I was invited to the event via Facebook and decided I …
This spinach mushroom red onion goat cheese pizza is packed full of flavor and ready in just under 30 minutes. It’s the perfect summer pizza! As I write this I realize that this is only the second pizza I have blogged about. I’m not quite sure since I make pizza a lot but I guess …
This asparagus goat cheese potato pizza is the perfect switch up to your normal pizza routine. Full of flavor and totally delicious. Seriously I really do love goat cheese. Over the past five years my love of cheese has started to blossom. Before that the only cheese I ever really ate was the stuff that …