This cheesy grilled peach jalapeno turkey burger is the perfect combination of sweet and spicy. Fresh peaches are grilled to bring out their sweetness and paired with a herb, cheese, and jalapeno-packed turkey burger and topped with sharp cheddar cheese and a sprinkling of cilantro.
It’s summertime, so you know what that means? Burgers!
Sweet and spicy is such an exciting flavor bomb for the taste buds, and a great way to turn up the volume of a traditional burger.
These cheesy grilled peach jalapeño turkey burgers are light in fat and full of flavor!
With gooey cheddar cheese, sweet and juicy peaches, and spicy jalapeño, you’ll be the grill master in your neighborhood.
Looking for more light burger options? Try my Chipotle Chicken Burgers with Mango Salsa, Greek Chicken Burgers with Greek Yogurt Sauce, or my Chicken Souvlaki Burgers.
Trust me, you’re going to love these cheesy grilled peach jalapeño turkey burgers!
Ingredients for cheesy grilled peach jalapeño turkey burger
For burger:
- Ground turkey – Lean and packed with protein, ground turkey is a great choice for these burgers.
- Garlic – A classic addition that will add earthiness to the burger.
- Jalapeño – The jalapeño will be where our heat comes from.
- Cheddar cheese – Cheddar cheese is strong in flavor and melts beautifully.
- Panko breadcrumbs – Panko are dryer and crispier than traditional breadcrumbs and will help the burgers stay together.
- Cilantro – A burst of fresh herbaceous flavor.
- Peaches – Fresh peaches are a must here, not frozen or canned.
For aioli:
- Mayonnaise – Feel free to use your favorite store bought variety.
- Lime juice and zest – This will give us a citrusy burst of flavor.
- Cilantro – A burst of fresh herbaceous flavor.
Alternative proteins
Now, to keep these burgers light on calories I went ahead and used lean ground turkey.
Another great lean ground meat to use would be chicken or pork!
Both will maintain a lower calorie content and absorb the delicious flavors.
Just remember, the less fat in the meat the easier it is to dry out! So make sure to not over grill your burgers.
I like to use an instant read thermometer to make sure my meat is fully cooked without being overcooked.
Spice level
You can control the level of spice in these cheesy grilled peach jalapeño turkey burgers.
In a jalapeño pepper, the heat comes from the seeds and the ribs. That’s the white part that the seeds are attached to.
By removing the seeds and the ribs, you significantly lower the spiciness of the pepper.
Alternatively, leaving the seeds and ribs intact will maintain all of the heat!
Love all things spicy? Try my Jalapeno Watermelon Margarita!
Make ahead
Seriously, no need to stress the day before your big backyard summer party!
Very easily, you can make these burger in advance!
Mix together the ingredients and form the patties, and keep them covered in the refrigerator for up to a day before your big event.
Then, on the day of the party or get together all you’ll need to do is put the on the grill and you’re good to go!
Storage and leftovers
The aioli can be stored in an airtight container and kept in the refrigerator for up to 7 days.
I like to use the leftover aioli on a Turkey and Cheese BLT Sandwich or a Summertime Tomato Sandwich.
The cooked burgers can be stored in an airtight container and kept in the refrigerator for up to 4 days.
Lastly, to reheat burgers, simply place them on a microwave safe dish covered loosely with a damp paper towel, and heat 2-3 minutes or until heated thoroughly.
And, if you’re feeling fancy give you bun a little toast in a toaster oven.
More burger recipes
- Craving something Indian inspired? Try my Chicken Tandoori Burger
- Want something spicy? Try my Baja Burger
- Need more sweet and savory? Try my Cranberry Pesto Chicken Burger
- Love all things BBQ? Try my BBQ Pineapple Burger
Cheesy Grilled Peach Jalapeno Turkey Burger
Ingredients
For burger:
- 1 pound ground turkey
- 2 cloves garlic minced
- 1 jalapeno seeded and finely chopped
- 1 cup shredded Cabot Seriously sharp cheddar cheese divided
- ¼ cup panko breadcrumbs
- 2 tablespoons minced fresh cilantro
- 1 teaspoon kosher salt
- 3 peaches sliced thick
- 4 buns toasted
- Cilantro for topping
For aioli:
- ½ cup mayonnaise
- ½ lime juiced
- ½ lime zested
- 1 tablespoons minced cilantro
Instructions
For burger:
- Preheat your grill to medium-high heat.
- In a large bowl add ground turkey, minced garlic, jalapeno, ½ cup shredded cheese, panko breadcrumbs, minced cilantro and kosher salt. Mix together until fully combined.
- Divide into 4 equal sized patties.
- Add the turkey burgers to the grill and grill until fully cooked, about 10 minutes.
- While the burgers are cooking at the peach slices to the grill and grill them just until they start to soften, about 5 minutes.
- Before you take your burger off the grill add the remaining shredded cheese in equal amounts to the top of the burgers. Let the cheese melt.
- To serve put the burger on a toasted bun, top with grilled peaches, cilantro, and cilantro aioli.
For aioli:
- Whisk together and keep cold.