Dairy Free Roasted Strawberry Shake

This vegan dairy free roasted strawberry shake is the perfect addition to your summer dessert. So sweet and fresh you won’t even miss the dairy.

Today I have two fantastic things for you to feast your eyes upon. First we will be talking about this delicious dairy free roasted strawberry shake. It was so good I didn’t even share it with my husband. Sorry babe!

Now, about this shake. First I roasted the strawberries with a little balsamic vinegar and brown sugar. Then I combined it with some So Delicious coconut milk “ice cream” and gave it a whirl in my Vitamix. To thin it out I just used some coconut milk I had sitting in the fridge. Oh. My. Word. I think strawberries are back to being my favorite fruit. Scratch that. Roasted strawberries are my new favorite fruit. Seriously. Can we just start roasting all fruit? It’s really that amazing.

{So Delicious does not know who I am and I was not paid to mention their product. I just really like it!}

I snapped a few pictures and immediately started downing this shake.  I was like a fat kid with cake – I was not going to be stopped. {Did anyone else just think of that chubby kid from the movie Matilda eating that whole chocolate cake?}

Can I just say that I’m lucky the pictures turned out because I totally finished it before I even checked. Bad food blogger!

Print

Dairy Free Roasted Strawberry Shake

This vegan dairy free roasted strawberry shake is the perfect addition to your summer dessert. So sweet and fresh you won't even miss the dairy.

Yield: 1 shake

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 30 minutes if you need to prepare berries, 5 minutes if berries are prepared

Ingredients:

For roasted strawberries:
2 pints strawberries, tops removed and cut in half or quartered if large
3 tablespoons dark brown sugar
2 tablespoons balsamic vinegar

For shake:
1/3 cup roasted strawberries
1/2 cup dairy free coconut milk frozen dessert (I used coconut flavor)
1 teaspoon vanilla paste or 1/2 teaspoon vanilla extract (optional)
Coconut milk beverage, as much as needed

Directions:

For roasted strawberries:

Preheat oven to 375 degrees.

Add berries, sugar and balsamic vinegar to a 8x8 glass dish. Stir to combine.

Roast for about 10-15 minutes until soft but not falling apart. Let cool.

If not using right away keep in a air tight container in the refrigerator for up to 1 week...if they last that long.

For shake:

In a blender add berries, dairy free coconut milk frozen dessert and vanilla paste. Turn blender on high and add extra coconut milk beverage if needed. If you find the mixture to be too thin simply add more coconut milk frozen dessert. If it's too thick simply thin out with more coconut milk.

 

25 Responses to “Strawberry Rhubarb Coffee Cake”

  1. #
    1
    Medeja — May 1, 2014 at 6:25 am

    I wish it was strawberry and rhubarb season here.. 🙂 This cake looks great!

  2. #
    2
    Katrina @ Warm Vanilla Sugar — May 1, 2014 at 8:42 am

    This cake straight up rocks. Strawberries and rhubarb are soooo yummy together – especially with caaaaaake!

  3. #
    3
    Beth @ The First Year — May 1, 2014 at 9:09 am

    Brandy, I am loving your styling – great recipe friend!

  4. #
    4
    Jessica @ A Kitchen Addiction — May 1, 2014 at 9:28 am

    I am so glad to hear that you eat raw rhubarb! My husband will be happy to hear that I’m not the only one! 😉 Love this cake! Wish I had a slice right now!

  5. #
    5
    Christine from Cook the Story — May 1, 2014 at 9:54 am

    Strawberries and rhubarb are the perfect warm weather combo!

  6. #
    6
    Stephanie @ Girl Versus Dough — May 1, 2014 at 10:16 am

    That jammy filling has my heart forever and ever. YUM. (Also, need to try raw rhubarb; I’m intrigued!)

  7. #
    7
    Amy @Very Culinary — May 1, 2014 at 11:00 am

    When we lived in Minnesota, my next door neighbor had rhubarb growing on the side of his house. He hated it…considered it a weed. So he gave me free rein to pick some any time I liked. Needless to say, I made strawberry-rhubarb pie all the time. Love this! And 2 days? Pffft. I probably would have polished it off in 1 😉

  8. #
    8
    Paula - bell'alimento — May 1, 2014 at 1:54 pm

    Coffee Cake rules my world.

  9. #
    9
    Meredith in sock monkey slippers — May 1, 2014 at 2:06 pm

    I’ll eat it raw too! Love it and this looks fab!

  10. #
    10
    Stephanie @ Back For Seconds — May 1, 2014 at 2:23 pm

    Ahhhhh I want this in a bad way. Looks amazing!!

  11. #
    11
    Brenda@SugarFreeMom — May 1, 2014 at 2:43 pm

    My grandmother always loved rhubarb but I’ve never been fond of it. Adding it with strawberries and made into coffee cake and I’m in, wow!

  12. #
    12
    sue/the view from great island — May 1, 2014 at 4:54 pm

    This really does look special, I love how the fruit layer is at the bottom!

  13. #
    13
    Marly — May 1, 2014 at 5:07 pm

    What a perfect way to start out the day!

  14. #
    14
    Aly ~ Cooking In Stilettos — May 1, 2014 at 5:20 pm

    Confession: I have never tried rhubarb but this cake might actually convince me to give it a whirl 🙂 It looks delicious!

  15. #
    15
    Susan — May 1, 2014 at 5:56 pm

    This lasted two days? You have self control, pretty sure I can see myself sneaking back at this all day long if it was in my house.

  16. #
    16
    Marjory @ Dinner-Mom — May 1, 2014 at 8:31 pm

    Love the strawberry and rhubarb combination! Looks amazing!

  17. #
    17
    Kim Beaulieu — May 1, 2014 at 9:21 pm

    This is absolutely gorgeous. I love a good coffee cake. This fits the bill. II’d eat this for breakfast, lunch and dinner.

  18. #
    18
    leslie — May 1, 2014 at 9:31 pm

    I can’t believe I have never had rhubarb! This looks amazing!

  19. #
    19
    Jenn @ Deliciously Sprinkled — May 1, 2014 at 11:07 pm

    Loving anything strawberry right now and this coffee cake looks delicious! Perfect for spring 🙂

  20. #
    20
    Christiane ~ Taking On Magazines — May 2, 2014 at 9:29 am

    Me, me! I LOVE raw rhubarb. It reminds me of being a little kid and playing outdoors. It’s just a bummer that I can’t find it just growing in the yard like I used to. I adore the idea of your coffee cake. It’s such a perfect combination.

  21. #
    21
    Joanne — May 4, 2014 at 2:24 pm

    I don’t know that I could handle the tart of raw rhubarb…but the thought of eating this cake is making me drool! BIG TIME.

  22. #
    22
    Jocelyn@Brucrewlife — May 7, 2014 at 12:18 am

    I’ve never had raw rhubarb, but now I’m intrigued by the thought of it! And this coffee cake has my name written all over it! Yum!

  23. #
    23
    Rebecca — May 16, 2014 at 4:29 pm

    It looks amazing! I never had raw rhubarb, but I would happily endure this cake 😉 Such a great combination!
    Thanks, Rebecca

Trackbacks/Pingbacks

  1. Pingback: 40+ of the Best Berry Desserts - Cupcake Diaries

  2. Pingback: Buckwheat Crepes with Strawberry Rhubarb Compote | Nutmeg Nanny

Leave a Comment

 I have read and agree with the privacy policy

Back to Top