Easy Peasy Toffee Chocolate Cake

Easy Peasy Toffee Cake by Nutmeg Nanny

This cake is awesome and crazy easy. No seriously, you don’t even need a mixer. Just a rubber spatula or whisk. This cake also has no eggs or milk so feel free to lick the bowl 🙂

I usually put toffee bits on top of the cake before I pop it into the oven but you can choose to leave it plain or add whatever mix in tickles your fancy. I know from experience it’s awesome with peanut butter chips! The thing I love best about the toffee is that some of the pieces sink deep into the cake so you get little bits of melted toffee deliciousness on top and inside the cake.  Oh did I talk about how moist this cake is? I swear I have never had a more moist cake. We ate the cake right out of the pan (who needs plates?) and not a piece was wasted. I hope you all love the cake as much as we do 🙂 Enjoy!!!

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Easy Peasy Toffee Chocolate Cake

Yield: 9x9 pan

Prep Time: 10

Cook Time: 40

Total Time: 50

Ingredients:

1 cup all-purpose flour
1 cup white sugar
3 tablespoon cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup water
1/2 cup toffee bits (or you can use chocolate chips, peanut butter chips or white chips)

Directions:

Preheat over to 350 degrees and spray a 9x9 dish with non-stick spray, set aside.

In a large mixing bowl combine all dry ingredients and mix thoroughly.

Add all liquid ingredients to dry ingredients and combine just until blended.

Pour into prepared pan, sprinkle with desired toppings (I used toffee bits) and bake for 30 - 40 minutes or until tester comes out clean.

11 Responses to “Easy Peasy Toffee Chocolate Cake”

  1. #
    1
    Jessica @ How Sweet — April 1, 2010 at 3:29 pm

    That cake looks absolutely sinful!

  2. #
    2
    Sue — April 1, 2010 at 3:58 pm

    Mmmmm, it looks like a brownie! 🙂

  3. #
    3
    Katrina — April 1, 2010 at 4:17 pm

    Yum! Sounds great.

  4. #
    4
    Jen @ My Kitchen Addiction — April 1, 2010 at 10:06 pm

    Looks like a lovely cake. I love toffee and chocolate together. So yummy!

  5. #
    5
    grace — April 2, 2010 at 5:37 am

    i’m with you–why dirty up dishes when you can just eat straight from the pan? the notion of gooey bits of toffee scattered throughout is really appealing (as is the fact that one can lick the batter bowl without fear of illness). great recipe, brandy!

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    6
    faithandbrandy — April 2, 2010 at 10:10 am

    Moist and delicious…my favorite kind of chocolate cake! I love how you added toffee, what a great way to add a lot of flavor! I’ll admit I’m somewhat of a batter fiend (for cookies, brownies, and cakes) and the presence of raw egg doesn’t usually deter me (much 😉 ) from indulging in a sample, but knowing that there’s no egg is like a license to enjoy it even more! 🙂

  7. #
    7
    jenn — April 2, 2010 at 5:45 pm

    I’m still here!!! It’s been crazy busy on my end as well. I so can’t wait to take my first bite of chocolate again!!!

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    8
    Reeni — April 2, 2010 at 8:27 pm

    You totally sold me on the cake! I’m all about a moist cake. This is totally scrumptious!

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    9
    Andre of Cocoa — April 4, 2010 at 9:51 pm

    That looks so delicious, I think the combination of chocolate and toffee is the key to this wonderful cake. Surely no one will ever resist this kind of cake.
    Good job and welcome back..:D

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    10
    Blond Duck — April 5, 2010 at 1:16 pm

    I hope you had a good Easter!

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