Everything Brownies

These everything brownies are packed with leftover candy, marshmallows, coconut, pretzels, caramel and chocolate chips! You’ll love these easy sweet brownies.

These everything brownies are packed with leftover candy, marshmallows, coconut, pretzels, caramel and chocolate chips! You'll love these easy sweet brownies.

Soooooooooo apparently I jinxed myself. I should have never complained about the snow on Monday. Why do you ask? Because it’s snowing again and this time we are supposed to get something like 10 inches. I know it’s pointless to complain about the weather but it’s just really annoying.  It’s March. I want Spring. I should probably move to Hawaii. I went there before and it was gorgeous.  And it didn’t snow. Do you think I could talk my boss into moving to Hawaii so I wouldn’t have to find another job?

Well, I guess I should probably talk to you about these brownies I made awhile back.  I used a box brownies mix (gasp) and topped it with a bunch of stuff I had I sitting in my pantry. I was trying to use up all the almost empty bags of baking items.  I topped my brownies with coconut, broken pretzels, marshmallows, caramel chips, mini M&M’s, chocolate chips, and mini Reese cups.  However, you could use whatever products are hanging out in your kitchen.

Everything Brownies by NutmegNanny.com

Looking for more delicious brownie recipes? Try my brownie donuts with fluffy peanut butter frosting, dark chocolate yogurt brownies or my funfetti rocky road brownies

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Everything Brownies

These everything brownies are packed with leftover candy, marshmallows, coconut, pretzels, caramel and chocolate chips! You'll love these easy sweet brownies.

Yield: 8x8 pan

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Ingredients:

  • 1 Brownie Mix (and everything needed for the mix)
  • 1/4 cup chocolate chips
  • 1/4 cup caramel chips
  • 1/4 cup mini M&M's
  • 1/4 cup broken pretzels
  • 1/4 cup mini Reese cups (the really tiny dime size Reese cups)
  • 1/4 cup marshmallows

Source: Nutmeg Nanny

Directions:

Prepare brownies in an 8x8 pan according to box directions. Before baking top with everything BUT the marshmallows. Put in oven and cook following box directions. A minutes before you take the cooked brownies out of the oven sprinkle the marshmallows on top. Let them soften on the brownies for 1 minute in the oven. Do not let them cook to much in the oven or they will get crunchy and not stay soft. Take brownies out of the oven. Cool, cut and enjoy.

30 Responses to “Everything Brownies”

  1. #
    1
    Emily Malloy @Cleanliness — March 23, 2011 at 11:04 am

    But where’s the kitchen sink?!

    Hehe.

  2. #
    2
    megan — March 23, 2011 at 11:09 am

    Good luck with that Hawaii move! 😉 Send us a postcard. LOL
    The brownies are brilliant. I always have a bit of this and a bit of that. And I say there is nothing wrong using a mix sometimes. In fact, I have a brownie recipe from Pillsbury on my mind and I’m considering using their brownie mix as opposed to from scratch.

  3. #
    3
    Heather @girlichef — March 23, 2011 at 11:10 am

    I’ll take a big fat brownie…you keep the snow 😉 These are evil and wonderful, Brandy.

  4. #
    4
    Jessica — March 23, 2011 at 11:57 am

    I love this idea…what a great way to use up all my partial bags of stuff. Thanks for the idea!!

  5. #
    5
    Joanne — March 23, 2011 at 12:03 pm

    I think that if you got enough snow there, you could totally convince your boss to move. You just need to make him think it’s his idea…

    These brownies look insanely amazing! I’ve heard of everything cookies but everything brownies are for sure way cooler.

  6. #
    6
    Blond Duck — March 23, 2011 at 12:54 pm

    Move here! It’s 80 and gorgeous!

  7. #
    7
    Katrina — March 23, 2011 at 3:22 pm

    Such a smart, yummy thing to do. Sometimes those boxed brownies mixes need to be used up in the pantry, too. 😉 I need to dejunk my pantry.
    I’ll go to Hawaii with you!

  8. #
    8
    Lana @ Never Enough Thyme — March 23, 2011 at 3:27 pm

    Cute idea! Bet they were yummy 🙂

  9. #
    9
    feastonthecheap — March 23, 2011 at 4:13 pm

    What a great (and delicious) idea!

  10. #
    10
    grace — March 23, 2011 at 5:27 pm

    there’s a little bit of everything in these suckers–me likey! 🙂

  11. #
    11
    Cookin' Canuck — March 23, 2011 at 5:43 pm

    These certainly are “everything” brownies and they look fantastic. I especially like the salty pretzels.

  12. #
    12
    Reeni — March 23, 2011 at 7:56 pm

    I love this mishmash of goodies in brownie form! It’s the perfect way to use up all those little bags with leftovers in the corner – I have a ton of them!

  13. #
    13
    Veronica — March 23, 2011 at 10:02 pm

    Oh no! I have a feeling some crummy reminders of winter are headed our way too. It happens every year. Spring psychs us out for a week or two and then BAM! Blizzard. One year we had a blizzard in April!! Anyway, I’m seriously wigging out over your “caramel chips.” I had no idea there was such a thing. I must find these. I don’t know what I’d do with them, but I have to have them. LOL! Your brownies look great–I love that you included pretzels for a salty/sweet combo. My fave!

  14. #
    14
    Blond Duck — March 24, 2011 at 6:55 am

    Sending some spring sunshine your way!

  15. #
    15
    megan @ whatmegansmaking — March 24, 2011 at 8:31 am

    These look so fun! This is a great idea 🙂

  16. #
    16
    Dana - Food for Thought — March 24, 2011 at 9:54 am

    What a fun way to jazz up a boxed brownie mix! Sounds great!

  17. #
    17
    Chaya — March 24, 2011 at 11:09 am

    This is a brownie for everyone. There has to be something in it that each of us love, if not several goodies.

  18. #
    18
    Emily — March 24, 2011 at 12:50 pm

    These look insane! Wow! I want one right now.

  19. #
    19
    5 Star Foodie — March 24, 2011 at 7:34 pm

    Very neat, these brownies must have been so much fun to make, and eat of course!

  20. #
    20
    Erica — March 25, 2011 at 5:24 am

    Weather was one of the big reasons we moved to SC. I just can’t take the cold!! I’m a wuss. Hope it warms up for you. These brownies are so fun- the pretzels are my favorite add in

  21. #
    21
    marla {family fresh cooking} — March 25, 2011 at 6:48 am

    Great use of time spent indoors! Love the salty pretzels in these everything brownies.

  22. #
    22
    Amanda — March 25, 2011 at 1:18 pm

    oh the pretzels are the best part. Hey love your new look! 🙂

  23. #
    23
    Mary @ Delightful Bitefuls — March 25, 2011 at 3:03 pm

    These look silly delicious! Love!!

    Great blog; happy I found you!

    Mary xo
    Delightful Bitefuls

  24. #
    24
    Cakelaw — March 25, 2011 at 9:24 pm

    These brownies look sensational! They remind me of compost cookies. Hope the snow stops soon.

  25. #
    25
    Sue — March 27, 2011 at 12:07 am

    What an ingeniously delicious way to clean out the pantry!

  26. #
    26
    Winnie — March 27, 2011 at 11:29 am

    OMG those look insane!

  27. #
    27
    Mini — March 27, 2011 at 12:45 pm

    just found your blog and I’m so excited bc these look absolutely amazing!!!
    happy baking!
    xo, Mini Baker

  28. #
    28
    Diana @ a girl, a dog and an oven — March 28, 2011 at 12:13 pm

    So cute – I love your picture with the arrows! I also vote for Hawaii – it’s perfect there all the time. You’d have a hard time getting sick of 85 and sunny every day! :o)

  29. #
    29
    BigFatBaker — March 31, 2011 at 11:24 pm

    These sound delicious!! I love all combos of flavors, and textures. And brownie mixes are so stress/mess free! I feel you on the move, I would love to move to a warmer climate…maybe one day soon 🙂

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