This frangelico colada is a lot like your typical pina colada but with a hit of hazelnut flavored Frangelico. Totally delicious and perfect for sipping!
Well, the time has come. We are finally at the end of The Boozy Days of Summer. The past two weeks were full of roasted fruit, bitters, herbs, infused vodka and overall cocktail deliciousness. For my final drink I added a little pink umbrella. Seriously, who doesn’t love an umbrella in their drink?
I was surprised when I looked back at all the cocktails I made for the Boozy Days of Summer and realized that I barely had any frozen cocktails. What is wrong with me? Frozen cocktails and summer go hand in hand…am I right?
This is why when I teamed up with Frangelico I knew I wanted to make a nutty frozen concoction. Plus, since I normally just use Frangelico in my coffee I knew I would need to go outside my normal comfort zone. Hot coffee and 90 degree weather do not mix. So, wanna know whats in this frozen beauty? It’s a play on the classic Pina Colada and combines sweet coconut, rum and of course Frangelico. You will not believe how simple this drink is to put together!
Looking for more delicious cocktails? Try my peach mint bourbon sweet tea, fresh grapefruit margarita or my mango mojito!
Frangelico Colada
This frangelico colada is a lot like your typical pina colada but with a hit of hazelnut flavored Frangelico. Totally delicious and perfect for sipping!
Yield: 2 - 3 drinks
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Ingredients:
- Ice
- 1/2 cup coconut rum
- 1/2 cup coconut cream (I used Coco Lopez brand)
- 1/4 cup coconut milk beverage
- 1/4 cup pineapple chunks
- 1/4 cup Frangelico
Directions:
In a blender fill halfway with ice.
Add in rest of the ingredients and blend until smooth. Do not over blend because you want it to remain frozen.
Serve with a pineapple garnish or a sprinkling of coconut shavings.
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Disclosure: This post is sponsored by Frangelico. All opinions are my own.