Gluten Free Blueberry Goat Cheese Focaccia

This gluten free blueberry goat cheese focaccia is the perfect balance between sweet and savory. Plus it’s a great way to use all those summer blueberries.

Gluten Free Blueberry Goat Cheese Focaccia by Nutmeg Nanny

This summer has been the summer of the blueberry. I have been buying them like crazy and eating them like they are going out of style. I shouldn’t even admit this but I never even had a fresh blueberry until I was 20 years old.

Seriously, sometimes when I look back at all the stuff I didn’t try when I was a kid I get so annoyed.

I could have been enjoying blueberries, asparagus, chicken souvlaki and rice pudding for YEARS before I gave them a try. 

Gluten Free Blueberry Goat Cheese Focaccia by Nutmeg Nanny

Oh yeah, and add goat cheese to that list too. Rewind 7 years ago and I wouldn’t even consider eating goat cheese. I went through this stage in my life where I thought I didn’t really like cheese. I’m not sure what in the hell my issues were but who doesn’t like cheese?

Luckily I have gotten over my craziness and now I sit home and just eat cheese and blueberries like it’s going out of style. Especially when those blueberries are goat cheese are on top of bread. It’s even better.

Gluten Free Blueberry Goat Cheese Focaccia by Nutmeg Nanny

You know what else I love about this dish? It’s pretty.

Pretty food makes me happy.

It’s made using gluten free flour and is the perfect addition for to your gluten free dinner or breakfast table. Because it’s GF the texture of the bread is a little different than typical focaccia but it’s still just as delicious!

Gluten Free Blueberry Goat Cheese Focaccia by Nutmeg Nanny


Gluten Free Blueberry Goat Cheese Focaccia

This gluten free blueberry goat cheese focaccia is the perfect balance between sweet and savory. Plus it's a great way to use all those summer blueberries.

Yield: 9 inch pan

Prep Time: 10 minutes plus rising time

Cook Time: 40 minutes

Total Time: 50 minutes plus rising time


  • 1 yeast packet (included in bread mix)
  • 1 teaspoon sugar
  • 1-3/4 cup warm water
  • 1 (19 ounce) bag Pamela's Gluten-Free Bread Mix
  • 1/4 cup olive oil
  • 1/3 cup fresh blueberries
  • 1/3 cup crumbled goat cheese
  • 2 teaspoons fresh thyme leaves


Spray a 9 inch cake pan with non-stick spray, set aside.

In a large mixing bowl add yeast packet, sugar, and 1/4 cup warm water. Let sit for 5 minutes until you see foam on the top of the water.

Add olive oil, remaining 1-1/2 cups warm water, and Pamela's Gluten-Free Bread Mix. Mix for three minutes.

Sprinkle top of dough with olive oil to help spread it in the pan. Cover the dough and let rise in a warm area for 1 hour.

Once the dough has risen preheat the oven to 400 degrees.

Top the dough with blueberries, goat cheese and thyme. Gently press them into the dough.

Bake for about 40 minutes until the dough is fully cooked. If the top starts browning too much cover with foil until the bread is fully cooked.

Disclosure: This recipe was developed for the awesome folks at Pamela’s. All opinions and thoughts are 100% my own. Thank you for supporting my recipes while I work with companies I love. 

38 Responses to “Gluten Free Blueberry Goat Cheese Focaccia”

  1. #
    Medeja — July 7, 2014 at 5:55 am

    Blueberries and goat cheese.. this focaccia must have been very delicious!

  2. #
    Taylor @ Food Faith Fitness — July 7, 2014 at 6:24 am

    Haha @ got over your issues because who doesn’t like cheese? SO TRUE
    I am in lurve with goat cheese, blueberries AND focaccia. So, this.
    I am dying over this beauty. Pinned!

  3. #
    christine — July 7, 2014 at 8:11 am

    Oh my. Blueberry. Goat Cheese. Yes!

  4. #
    Liz @ The Lemon Bowl — July 7, 2014 at 8:22 am

    I saw a HUGE bag of Pamela’s at the store the other day – I’ve only heard good things about it. Love that you paired blueberries and goat cheese!

  5. #
    Rebecca {foodie with family} — July 7, 2014 at 8:23 am

    Oh HELLO! This would get anyone over their food issues. I’m shocked that you didn’t have a blueberry until you were 20. How did you manage that in Ohio??? 😀

  6. #
    Beth @ The First Year — July 7, 2014 at 8:49 am

    Brandy, 2 of my favorite things – blueberries and gluten free baked goods! I love Pamela’s and use them often as I have a gluten allergy.

  7. #
    Samantha — July 7, 2014 at 9:12 am

    Love this! Blueberries are totally my jam right now. In fact I’m eating them right now.

  8. #
    Ginny McMeans — July 7, 2014 at 9:44 am

    This sounds like it is to die for! Looks beautiful!

  9. #
    The Food Hunter — July 7, 2014 at 10:51 am

    That looks beautiful!

  10. #
    Marly — July 7, 2014 at 10:54 am

    I was in the neighborhood and saw your post and just had to stick my head in and say, Gorgeous Photos!!

  11. #
    Meg @ The Housewife in Training Files — July 7, 2014 at 12:38 pm

    I think the same thing! If I would have just ate blueberries and strawberries as a kid I could have enjoyed so many more desserts and treats. But looks like I get to make up with them now! Pinned!

  12. #
    Amanda @TheKitcheneer — July 7, 2014 at 1:12 pm

    I am in love this focaccia! It looks like the perfect combination of sweet and savory! The blueberries, goat cheese, and fresh thyme leaves must really elevate this bread to a whole new level! I am definitely making this and pinning it!

  13. #
    Angie — July 7, 2014 at 1:26 pm

    I love this focaccia, the blueberries make it so amazing!

  14. #
    Stephanie @ Back For Seconds — July 7, 2014 at 1:29 pm

    Honest to goodness, I wish I could reach through the screen and grab a huge slice of this. It looks incredible!!!

  15. #
    Paula - bell'alimento — July 7, 2014 at 2:48 pm

    Pinned. I want this so bad! Wowzers.

  16. #
    Susan — July 7, 2014 at 3:27 pm

    Wait, what? You didn’t have a blueberry until you were 20? I wish you were with me as a kid where I picked them fresh from a family friends tree. Blue stains and all. This totally makes up for it though.

  17. #
    Ashley @ Wishes & Dishes — July 7, 2014 at 4:27 pm

    My brother has Crohn’s disease and eats gluten free – he’d love this!

  18. #
    Aimee @ ShugarySweets — July 7, 2014 at 4:37 pm

    I’m pretty much in love with this!!!

  19. #
    Kim (Feed Me, Seymour) — July 7, 2014 at 4:39 pm

    I remember an episode of Full House when Vicki tried to make everyone eat goat cheese pizza and they all thought it was so exotic. And so did I. Then I tried goat cheese and holy moly, I cannot get enough. This focaccia would be right up my alley!

  20. #
    Norma | Allspice and Nutmeg — July 7, 2014 at 5:26 pm

    This is so pretty and what a great combination of flavors!

  21. #
    Lauren @ Healthy Delicious — July 7, 2014 at 6:40 pm

    1 – how did you make it two decades without having a blueberry?!?
    2 – I agree – they’re fabulous this summer! I keep buying them, too.
    3 – This looks all sorts of amazing. Goat cheese in a focaccia? I die.

  22. #
    Brenda@SugarFreeMom — July 7, 2014 at 6:50 pm

    That bread looks beautiful with the fresh blueberries! I love that you made this gluten free!

  23. #
    Happy Valley Chow — July 7, 2014 at 8:22 pm

    That looks absolutely delicious! Fantastic recipe 🙂

    Happy Blogging!
    Happy Valley Chow

  24. #
    Nathalie C. @ Devoted Foodie — July 7, 2014 at 9:31 pm

    Pretty food makes me happy too 🙂 Blueberries + Goat cheese = yum!

  25. #
    Stephanie @ Eat. Drink. Love. — July 8, 2014 at 12:54 am

    Blueberries and goat cheese! I love this bread!

  26. #
    Elizabeth@ Food Ramblings — July 8, 2014 at 10:05 am

    Pinning- I can’t wait to try it!

  27. #
    Becca from It's Yummi! — July 8, 2014 at 11:16 am

    I can’t get over the gorgeousness of this bread!

  28. #
    Angela {Mind Over Batter} — July 8, 2014 at 2:20 pm

    I’ve always loved cheese. I have a daughter who will ONLY eat mozzarella and sometimes… I want to trade her in for a kid who loves cheese. I’m kidding. I love her, even though she doesn’t eat cheese. Giiiirlll, THIS! This focaccia is soooo pretty! I love the blueberries, dig the goat cheese. I’m about to move in.

  29. #
    Jeni — July 8, 2014 at 5:42 pm

    mmm mmm mmm! This looks fabulous!

  30. #
    Kelly @ Trial and Eater — July 9, 2014 at 12:58 pm

    This looks amazing! I’ve been searching for blueberry recipes, and this looks perfect! That’s craziness that it took you so long to try a blueberry, but at least you get to eat them now 🙂

  31. #
    Shawn @ IWYD — July 10, 2014 at 2:22 pm

    Stunning! I love anything blueberry!

  32. #
    Colleen (Souffle Bombay) — July 11, 2014 at 11:24 am

    Wow, I have never come across anything quite like this- it looks delicious!!

  33. #
    Joanne — July 11, 2014 at 11:34 am

    Now I’m feeling like a slacker who hasn’t eaten ENOUGH blueberries this summer! Off to make focaccia. This is a beauty!

  34. #
    Michele @ Alwayzbakin — July 11, 2014 at 6:32 pm

    That pie is gorgeous! Sounds heavenly!


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