This Greek yogurt green goddess dressing is the perfect summertime dressing. Perfectly creamy and made with zero mayonnaise or sour cream. Say goodbye to store-bought dressing – you’ll love how easy this dressing is to make!
Have you ever wanted to drink a salad dressing?
I’m assuming most people will say no but I am not one of those people. I want ALL THE DRESSING!
Especially when it comes to this dressing. It’s not your ordinary 1970s green goddess dressing it’s an updated lighter version made with super creamy Greek yogurt.
It’s a little tangy with a bright fresh flavor brought to you by using fresh cilantro, basil, and parsley.
This dressing is so fresh it will knock your socks off. Plus it goes pretty amazing over salad or used as a fresh veggie dip.
The other thing I love about this Greek yogurt green goddess dressing is that it takes JUST minutes to throw together.
Plus it uses all the fresh goodness of summer. So if you’re one of those people who can manage to actually grow a herb garden this baby is for you!
And I love that it uses Green yogurt because I’m always buying these huge tubs and get bored halfway through #maybebuyinginbulksizesisnotgoodforme
Oh, and I used my Vitamix with this dressing too.
Sweet baby J you know how I love this thing! It isn’t necessary to have a Vitamix to make this dressing as it can be made in any other high-powered blender or food processor.
Basically, you just want something that will whizz ’round this dressing until it’s dreamy and creamy.
You can feel free to customize the amount of herbs you use according to your taste.
If you don’t like cilantro take it out. Don’t like basil? Add more cilantro.
You get the drill.
Even though I’m not including the salad recipe in this post, because this post is all about the dressing, I’ll still let you in on what’s in this baby!
More salad recipes
- 3/4 cup Greek yogurt
- 1/2 cup packed fresh parsley
- 1/2 cup packed fresh basil
- 1/4 cup packed fresh cilantro
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 2 green onions, bottoms removed
- 2 cloves garlic
- Kosher salt, to taste
- In a high powered blender or food processor add all ingredients and blend until smooth. If the dressing is too thick you can thin out with more Greek yogurt or olive oil.
- If it's too thin add in some more herbs to help thicken it up.
- Serve over salad or as a dip for vegetables.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 48Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 1mgSodium: 52mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 2g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.