Grilled Peach Burrata Salad

This grilled peach burrata salad is packed full of summer flavor and perfect as a side dish or light summer meal. Once you start grilling your peaches you’ll never want to eat them plain again. Plus, they pair perfectly with creamy burrata cheese and fresh mint olive oil drizzle.

You know that summer is made for salads, right? This salad fits in so perfect with summer you’re gonna wonder why you haven’t been making it your whole life. It’s so crazy simple to throw together and if grilled peaches don’t sound like your thing JUST TRUST ME! I swear grilled fruit is hella delicious! Years ago I made these super delicious grilled peaches with brown sugar sour cream sauce BUT this time I wanted to take my grilled peaches to a more savory level.

Plus the summer always has me craving salad so I’m always on board with making them. 

If you’re looking to make this more substantial just throw all these goodies over a BIG bowl of baby arugula and BOOOOOOOOM even bigger salad! Also, those little buttery crouton bits you see in the picture are my very popular homemade garlic butter croutons. They are perfect with this salad and soak up all that minty olive oil flavor.

Oh and don’t skimp out on the burrata. It’s THE BEST salad cheese ever. It’s so creamy and dreamy and basically second in line to take Art’s place. Just kidding. You can’t marry cheese.

But I probably would if I could because cheese is amazing. Especially burrata cheese.

Looking for even more summer salad recipes? Try my Southwest Steak Salad with Fried PlantainsCantaloupe Prosciutto Caprese SaladGrilled Nectarine SaladFig Goat Cheese Salad with Fig VinaigrettePeach Feta Salad with Peach VinaigretteBurrata Caprese Salad or my Greek Yogurt Ranch Cucumber Salad 

Grilled Peach Burrata Salad

This grilled peach burrata salad is packed full of summer flavor and perfect as a side dish or light summer meal. Once you start grilling your peaches you'll never want to eat them plain again. Plus, they pair perfectly with creamy burrata cheese and fresh mint olive oil drizzle.

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

  • 4 peaches, quartered
  • 1 pound burrata cheese
  • Homemade garlic butter croutons
  • 1/4 cup finely minced mint
  • 1/4 cup olive oil
  • Fresh cracked black pepper, to taste
  • Kosher salt, to taste
  • Crushed red pepper, to taste

Directions:

Preheat your grill to medium high heat.

Cut your peaches in half, remove the pit, and cut each half in half. Lightly brush your peaches with olive oil, place on the grill and grill until lightly charred on all sides - about 5 minutes. Remove from the grill and set on a medium sized serving platter.

Take you ball of burrata out of its container and cut/break it into small chunks. Yes, the inside will be a bit runny but I just sorta spread it around so that each serving gets a good amount of cheese.

Scatter around the desired amount of croutons onto the platter.

In a small bowl mix together mint and olive oil. Drizzle the mixture over the platter.

Season the salad with the desired amount of fresh cracked black pepper, kosher salt, crushed red pepper and freshly minced mint.