This homemade Nutella is made from all natural ingredients and is so good you will find yourself eating it by the spoonful!
I took a break for a couple of months but I’m happy to report I’m back for this month’s Secret Recipe Club! Lucky for me I got a GREAT blog to work with – Dinner, Dishes, and Desserts. After looking over all the recipes I finally settled on making homemade Nutella. I have been wanting to make it for a long time but somehow never got around to it.
I changed very little about the recipe and was beyond impressed! By impressed I mean I started shoveling it into my mouth until I had to put it away for fear I would gain a million more pounds. It was that delicious!
Homemade Nutella
This homemade Nutella is made from all natural ingredients and is so good you will find yourself eating it by the spoonful!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 1 cup hazelnuts, toasted
- 220 grams dark chocolate, melted
- 1 tablespoon unsweetened cocoa powder
- 3 tablespoons honey
- 4 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/3 cup coconut milk
Adapted from: Dinner, Dishes, and Desserts
Directions:
Process hazelnuts in the food processor for about 5 minutes until smooth and nut butter in texture.
After desired consistency is met add melted chocolate, unsweetened cocoa powder, honey, melted coconut oil and vanilla extract. Pulse to combine and add in coconut milk. Pulse again until combined.
Add to storage container and enjoy!