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Berry Cream Cheese

This berry cream cheese is the perfect topping for your morning bagel or as a delicious fruit dip. Ready in under 30 minutes and packed full of sweet berry flavor. You’ll want to spread this on everything! 

I love all things breakfast but especially if that breakfast includes bagels and with that bagel comes delicious cream cheese.

And in this case, not just any cream cheese, homemade berry cream cheese!

How delicious does that sound?

I took fresh berries, roasted them in the oven, and mixed them into cream cheese to create the bagel topping or fruit dip of your dreams!

If you’re a lover of all things cream cheese this is the recipe for you! And if you’re looking for something with a smokey twist try this smoked cream cheese!

Ingredients for homemade berry cream cheese

How to make roasted berry cream cheese

Making this homemade flavored cream cheese is super easy! Plus, roasting the berries gives you the best-concentrated berry flavor.

  1. Add berries to a sheet pan and toss in brown sugar.
  2. Roast until the berries are soft and juicy.
  3. Let the berries cool.
  4. Mix your cream cheese to loosen it up and make it fluffy.
  5. Add in the berries and mix to combine.
  6. Store in the refrigerator for up to 1 week.

More berry recipes

Berry Cream Cheese

This berry cream cheese is the perfect topping to your morning bagel or as a delicious fruit dip. Ready in under 30 minutes and packed full of sweet berry flavor. You'll want to this spread on everything!
5 from 1 vote
Print Pin
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 cups

Ingredients

  • 1/2 cup quartered strawberries
  • 1/2 cup blueberries
  • 2 tablespoons dark brown sugar
  • 16 ounces cream cheese room temperature

Instructions

  • Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.
  • Add strawberries and blueberries to the prepared baking sheet and sprinkle with dark brown sugar. Toss to combine.
  • Roast the berries for 15 minutes or until the berries are slightly soft. Remove from the oven and let cool.
  • Once the berries are cool add cream cheese to the bowl of an electric mixer and beat for a minute to get it fluffy.
  • Add in the berries and mix for a few minutes or until the berries are fully combined into the cream cheese. Make sure to stop once to scrape down the sides.
  • Keep the roasted berry cream cheese spread in the refrigerator until ready to use.

Nutrition

Serving: 2tablespoons | Calories: 872kcal | Carbohydrates: 32g | Protein: 14g | Fat: 78g | Saturated Fat: 46g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 229mg | Sodium: 716mg | Potassium: 399mg | Fiber: 2g | Sugar: 26g | Vitamin A: 3070IU | Vitamin C: 25mg | Calcium: 238mg | Iron: 1mg
Course Sauces
Cuisine American
Keyword berry cream cheese, flavored cream cheese
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