Roasted Pineapple & Strawberry Daiquiri

Roasted Pineapple & Strawberry Daiquiri by Nutmeg NannySometimes I like to imagine my life is basically a Southern romance novel and I own this big old plantation house and my only job is to sit on the massive porch and sip cocktails. Not a bad life, right? Well, in the real world I don’t even have a porch and my job is most certainly not to just sit around and sip cocktails. Bummer. 

Even though my life isn’t Gone with the Wind I will still gladly pretend. One of my favorite things to do is come up with a new quick and delicious cocktail. I even have a little book I keep near my bar of all my favorite drinks. I figure when I get my plantation home this book will come in handy.

One of my new favorite drinks is most definitely this little roasted pineapple and strawberry daiquiri concoction I came up with. It’s a combination of fresh summer fruit and a convenient bottled (low calorie!) strawberry daiquiri. How simple and refreshing is this little gem?

Roasted Pineapple & Strawberry Daiquiri by Nutmeg Nanny

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Roasted Pineapple & Strawberry Daiquiri

Yield: 1 drink

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients:

1 pineapple, peeled cored and sliced into wedges
2 tablespoons brown sugar
Pineapple juice
Bacardi Classic Cocktails Light strawberry daiquiri

Directions:

Preheat oven to 425 degrees.

Add wedged pineapple to a silpat lined rimmed baking sheet. Sprinkle with brown sugar and toss to coat.

Add to the oven and roast for about 20 minutes. It will be ready when it's slightly browned, soft and juicy.

Let the pineapple cool to room temperature. (This can be done the day before)

Add pineapple to a high powered blender, puree and add in extra pineapple juice to thin out the mixture.

To make the drink add ice to a cocktail glass, fill half with pineapple mixture and then slowly pour in the Bacardi Classic Light strawberry daiquiri. Serve with a wedge of lime.

When it comes to at-home entertaining, we want to have our cocktail and drink it too. With BACARDI Classic Cocktails Light, you don’t need to choose between serving great cocktails or socializing with friends. Enjoy the best of everything – the convenience of ready-to-serve cocktails and the confidence of natural ingredients mixed with the world’s most awarded spirit. BACARDI Classic Cocktails Light allow you to serve the best, naturally!

This is a sponsored conversation written by me on behalf of BACARDI. The opinions and text are all mine. Sweepstakes Rules.

8 Responses to “Vanilla Bean Pickled Strawberries”

  1. #
    1
    Jen — March 27, 2018 at 4:55 pm

    I have never tried this before! This sounds amazing!

  2. #
    2
    Dorothy at Shockingly Delicious — March 27, 2018 at 8:47 pm

    I can’t wait to try these on a good spinach salad! I bet they will add the perfect combo of sweet and tangy!

  3. #
    3
    Kimberly @ The Daring Gourmet — March 27, 2018 at 11:24 pm

    Oooh, this sounds so fun, I’ve got to try it!

  4. #
    4
    Paula - bell'alimento — March 28, 2018 at 9:09 am

    Pickle ALL the things! <3 this.

  5. #
    5
    Catalina — March 28, 2018 at 12:07 pm

    YUM seems like an understatement!

  6. #
    6
    Erin | Dinners,Dishes and Dessert — March 29, 2018 at 10:27 am

    Such a perfect flavor! Love this!

  7. #
    7
    Sandra | A Dash of Sanity — April 2, 2018 at 9:50 am

    This looks like a great idea! I would love to give this a try!

  8. #
    8
    Antri — May 25, 2018 at 6:46 am

    I love Strawberries a lot. I am growing few organic in my backyard and they are very tasty, sweet with a touch of acidic. Definetely this is something to try xoxo

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