Roasted Strawberry Crostini

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This roasted strawberry crostini has layers of delicious flavor – crusty bread topped with goat cheese, arugula, prosciutto and sweet roasted strawberries.

Roasted Strawberry Crostini by Nutmeg Nanny

Remember a couple week ago when I made that delicious roasted strawberry dairy free shake? Well, I happened to have some roasted strawberries left and I wasn’t about to let them go to waste!  So I looked around my fridge and was lucky enough to find some goat cheese, prosciutto and arugula. Yeah…that would work.

Now I will be the first to admit that this crostini is not complicated but it’s packed full of flavor. It’s perfect for spring and I have visions of serving this at a lovely little outdoor patio party. Well, If had a patio…and I threw parties*…

*Confession: I have never thrown a party at my house. I’m such a pathetic adult.

Roasted Strawberry Crostini by Nutmeg Nanny

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Roasted Strawberry Crostini

This roasted strawberry crostini has layers of delicious flavor - crusty bread topped with goat cheese, arugula, prosciutto and sweet roasted strawberries.

Yield: 5 crostini slices

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Ingredients:

  • 5 slices crusty bread
  • Olive oil
  • 3 tablespoons creamy goat cheese
  • Baby arugula
  • 5 thin slices prosciutto
  • 10 balsamic roasted strawberry slices
  • Balsamic Roasted Strawberry recipe

Directions:

Lay out bread slices on a baking sheet and baste one side with olive oil. Broil in the oven until lightly browned. You could also grill the bread if desired.

Top each slice with an equal amount of goat cheese, a few sprigs of arugula, one slice of prosciutto and 2 roasted strawberries.

Roasted strawberry recipe link in ingredients list.

 

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About Brandy

I am a food lover and recipe developer bringing you delicious recipes that taste great and are easy to make! My food is inspired by travels around the world and my love of flavorful food. A list of things that make me happy: cats, Coke Zero, houseplants, and travel.

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19 Comments

  1. I think it’s time for you to throw a party and invite me so I can eat all of these!

  2. Unless you count family, I’ve never thrown a party at my house, either. But I sure do want to now – just so I can make these!!

  3. Wow these look spectacular. I’m opposite of you–I’ve thrown a ridiculous amount of parties at my home so much so that when I just recently met a neighbor down the street he made the comment that we are the “party house”. WTF?!?!? It’s not like its loud music and raging until 3am… they are dinner parties. In any event… get to hosting girlfriend! lol.

  4. Wow…roasting strawberries? What an awesome idea! And I bet they go amazingly well with the goat cheese. I might have to make a batch of crostini this weekend now!

  5. These are so lovely!! I can practically taste them. I adore goat cheese and strawberries together and here with bread, prosciutto and arugula… Well, I’m in heaven. Yum!

  6. LOL! I feel you on the parties–let’s get on that shall we? I know you’d host an awesome summer barbecue! These are so elegant, I could totally see them gracing a baby shower table too. So gorgeous.