Skip to Content

Out and About: Rutt’s Hut – Clifton, New Jersey

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

Sharing is caring!

Rippers topped with spicy brown mustard and famous Rutt's Hut relish

Rutt’s Hut
417 River Road
Clifton, NJ
Cost Per Dog: $1.99 with tax

If you ever find yourself in Jersey I have to recommend that you stop at Rutt’s Hut.  It’s a little greasy spoon of a restaurant that has been open since 1928 and has the best tasting hot dogs ever*.  Do you wanna know what they do that is different than the “normal” hot dog joint. They deep fry them. The first time I heard this I turned up my nose and said “that sounds gross I would never eat that!”  Trust me it’s not gross and they are not greasy.  The dogs are freshly cooked and done in just about 30 seconds of hitting the hot oil. The skin of the dog rips open which gives this dog the nickname “ripper.”  The dogs have a small crunch on the outside and the inside is hot and juicy. If you are feeling especially adventurous you could even try a cremator.   That is a hot dog that has been deep fried for even longer than the classic ripper.  They get a crunchy texture that some say almost tastes like overcooked bacon. I personally have no idea. I like my dogs cooked the classic way.  Just a small note these dogs are served plain and and fuss free.  They are put on a plain white roll and put on a weird floppy plate that sorta reminds me of a flattened coffee filter. I have read bad reviews about this joint and in my opinion I think the fuss free attitude of this restaurant may be part of it.  I don’t need a million toppings and sturdy plate to make me love a dog. Either it’s good or it’s not. In this case…it’s good. Then again I realize we all have own opinions and you certainly cannot please everyone.

Now back to the dogs 🙂

Another fantastic thing about this restaurant is their delicious relish. I swear I could a  large bowl of that stuff with or without a ripper.  It has a mustard base and contains cabbage, onions and carrots and that is just about all I know. If you ask for the recipe you will be told it’s a secret but instructed you can buy it to take home 🙂 The other thing I love about this restaurant is the feel of the place. When you pull up the restaurant is divided by the kitchen in the middle and the stand up and eat side on the right and the sit down restaurant on the left. We always choose to eat on the stand up side. You walk up order a few rippers, a small Pepsi and an order of onion rings (which are sooooooo delicious and freshly made!)  In about five minutes you will have everything you need to enjoy a nice dinner, snack, lunch, fourth meal, etc. Mr. Nutmeg Nanny and I always make sure to eat a few rippers on our way home from Devil’s hockey games. I’m still waiting for the day I see Brodeur or Parise in there eating a dog….man those men are hot!

*Now I know some of you may disagree with me but since it’s my blog I reserve the right to pretty much say whatever I want 🙂

First Picture: Outside of the building - Second Picture: Inside the restaurant - Third Picture:The little childrens counter - Fourth Picture: Mr. Nutmeg Nanny and I inside the restaurant

Ripper with spicy brown mustard and famous relish.

More reviews about Rutt’s Hut:
Holly Eats – My favorite dive restaurant critic
Serious Eats – A great foodie website

Photo Credit: Outside Rutt’s Hut photograph courtesy of Wikipedia.  All other photographs taken by Nutmeg Nanny 🙂

Sweet slow roasted praline pecans. Spiced with cocoa powder, cinnamon, sugar and just a touch of kosher salt. These nuts are perfect for snacking!
Praline Pecans
Butterscotch Scotchies

Regional Food Finds

Wednesday 25th of August 2010

[...] Image Source [...]

mona way

Sunday 28th of March 2010

I would like to find out the recipe for the brown mustard sauce you make. My father used to make a mustard sauce recipe and never left a recipe and it looked like yours. I am 72 and would love to see if it is close, he used mayo, mustard, onions and I don't know what else. Thank-you.


Monday 7th of December 2009

I think I've seen something about this place on the Travel Channel and not long ago my boyfriend tried to deep fry his hot dog and didn't turn out quite alright... we might have to take a trip that way and try the real ones!


Sunday 6th of December 2009

My Dad was just talking about deep fried hotdogs. He saw them on a tv show. They look really delicious!!!!


Sunday 6th of December 2009

I wanna go there! And that last picture is so incredibly awesome! They should pay you. :)