I love the folks at Saucy Mama. Last year I took part (Lime Chipotle Chicken Quesadillas) in one of their contests and they asked me back to participate in this years contest – Fab with Five. I of course got a million ideas but only had time to make one….sigh. I kept it basic because I wanted the sauce to really stand out. Also I was only allowed to use 5 ingredients. Eeek! I settled on using the Pacific Rim Ginger Dressing. It’s PACKED full of flavor and perfect for marinating and making salads. The dressing consists of sesame oil, soy sauce, ginger, lime and rice vinegar. It was the perfect match for this slaw.
Saucy Mama is also giving me the opportunity to share some of their fine products with one of my lucky readers! How awesome is that! If you win you will get to try one bottle of the following:
– Pacific Rim Ginger Dressing
– Sweet Heat Marinade
– Santa fe Creamy Chipotle Dressing
– Apricot Ginger Mustard
– Dijon Mustard
– Tarragon Lemon Mustard
Want to know how to enter? It’s simple…I swear!
– Leave a comment on this post
See, I told you it was simple It would also be nice if you would “like” Saucy Mama on Facebook. It’s a nice way to say “thank you”…don’t you agree? (Contest is open until Friday May 27th at 6pm EST. I will contact the winner via email)
So, finally, without further ado I would like to introduce you to my Fab with Five contest entry.
To see the full line of products for purchase please check out the Saucy Mama Store.
Saucy Mama Asian Slaw
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
1 bag coleslaw mix (green cabbage, carrots and red cabbage)
1/2 cup Saucy Mama Pacific Rim Ginger Sauce
2 tablespoons toasted sesame seeds
3 green onions – sliced, using green and white parts
1 tablespoon cilantro – optional
Source: Nutmeg Nanny
Combine all ingredients and enjoy! The longer the flavors sit the more flavorful the coleslaw will taste.
Disclosure: I received these samples at no cost to myself. However, opinions are 100% my own.