St. Patrick's Day Food Feast

St. Patrick’s Day Food Feast

Posted By nutmegnanny on March 16, 2011

Since St. Partick’s Day is tomorrow I have decided to put together a little round up of all the St. Partick’s Day/Irish inspired meals you can find on Nutmeg Nanny. Give one…or two a try 🙂 Your family will be sure to love them!!!

Savory Fare

Irish Stout Shepard’s Pie
Onion and Ale Soup

Sweet Treats

Green Velvet Cupcakes
Chocolate Guinness Sauce
Mascarpone Mint Fudge Brownies

Roundup

12 comments »

12 Responses to “St. Patrick’s Day Food Feast”

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1

Joanne — March 16, 2011 at 12:43 pm

Chocolate guinness sauce. How could I have missed this?!?!?
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2

Heavenly Housewife — March 16, 2011 at 1:22 pm

Oh, I am ready to join you on this St Patrick’s Day feast, everything looks so good!
*kisses* HH
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3

Blond Duck — March 17, 2011 at 7:01 am

I’m so going to gorge.
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4

BigFatBaker — March 17, 2011 at 5:59 pm

I was some of those brownies and cupcakes! The green is something different and fun 🙂

I passed on an award to you! Feel free to check it out, pass it on, or ignore it if you have already received one.
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5

Erica — March 17, 2011 at 6:50 pm

I so want that onion ale soup. Maybe I can convince my husband to start loving onions 😉 Or just make it and freeze it in single servings for myself!
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6

MaryBeth — March 17, 2011 at 7:22 pm

OMG…wow, that is amazing looking food, my husband and I would love every single one of them.
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7

Biren @ Roti n Rice — March 17, 2011 at 9:54 pm

Chocolate Guinness Sauce sounds interesting! Happy St.Patrick’s Day!
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8

Cakelaw — March 20, 2011 at 2:21 am

A fabulous St Pat’s Day menu Brandy – hope you had a great day.
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9

Chiara — March 21, 2011 at 6:51 am

I love Shepard’s pie… yours looks delicious. Mmmm. Must make some soon.
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Blond Duck — March 21, 2011 at 2:29 pm

Have a magical Monday!
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11

Chaya — March 24, 2011 at 11:14 am

You must have had a wonderful green day. Everything looks better than the best.
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12

A Canadian Foodie — March 25, 2011 at 6:28 am

The onion and ale soup would probably be a killer – but why is it that the GREEN desserts look the most tasty????
🙂
Valerie