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Tex Mex Chicken and Vegetable Skillet

This Tex Mex chicken and vegetable skillet is ready in just 30 minutes and a great way to use up all of those summer vegetables. It’s packed full of zucchini, yellow squash, sweet summer corn, bell peppers, seasoned chicken and topped with the just the right amount of spicy Cabot habanero cheddar cheese. Serve alone …

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