This pressure cooker butternut squash congee is topped with ground pork flavored with ginger, lemongrass, garlic, soy sauce, and hot chili oil. This dish is 100% comfort food and can be enjoyed for breakfast, lunch, or dinner. You’ll love that it’s ready in just 30 minutes by using your pressure cooker or Instant Pot. OMG …
Lemongrass
These wild blueberry bbq chicken wings are basted with a homemade wild blueberry honey bbq sauce and then grilled to perfection. These little crispy wings are going to be your new summertime favorite. This post is sponsored by Wyman’s of Maine. As always all opinions are 100% my own. I have a huge love for …
These spicy coconut milk clams are packed full of Thai flavor and cook in less than 20 minutes. It’s full of spicy red chiles and sweet coconut milk to create the perfect sweet and spicy seafood combination. Are you a seafood lover? When I was a kid I was sure I didn’t like any and …
This Thai tom kha gai soup is a beautiful combination of chicken, mushrooms, ginger, lemongrass and coconut milk. Top with sriracha, cilantro and just a squeeze of lime. I made this soup on a lazy, rainy and hungover Sunday afternoon. It was chilly but I had my windows open because I’m obsessed with fresh air. …