This vanilla bean brown rice pudding is lightly sweetened with maple syrup and flavored with vanilla bean and cinnamon. Instead of using eggs or cornstarch to thicken the pudding I used Vital Proteins grass-fed pasture raised beef gelatin. Super easy to make and packed full of delicious comforting flavor. This post is sponsored by Vital …
Welcome to Nutmeg Nanny! I'm a small town girl who left the cornfields of Ohio for the rolling hills of the Hudson Valley region of New York. My food is influenced by my small town roots as well as my many travels around the world. Join me on a journey through my sweet and savory life!