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Vegan Double Chocolate Cake

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These vegan double chocolate cakes are packed full of chocolate flavor, white whole wheat flour, coconut palm sugar and made with sweet vanilla soy milk. The best part is that it’s made in under 30 minutes!

These vegan double chocolate cakes are packed full of chocolate flavor, white whole wheat flour, coconut palm sugar and made with sweet vanilla soy milk. The best part is that these little beauties are made in under 30 minutes!

You know what I hate? Getting so hungry that I start to get hangry. Do you know what that means? That means I basically become a cross between The Hulk and overly dramatic Cameron from Modern Family.

I’m pretty sure my husband is going to start carrying around snacks just to throw them at my face when I have my hangry breakdowns. Trust me, it’s bad. Usually he just looks at me, rolls his eyes and mutters something like “for the love of God woman eat something.”

Then I scream at him about how he doesn’t know.

But really he does know me so that annoys me even more in my hungry state. 

These vegan double chocolate cakes are packed full of chocolate flavor, white whole wheat flour, coconut palm sugar and made with sweet vanilla soy milk. The best part is that these tasty cakes are made in under 30 minutes!

Luckily I know how to make these little protein packed cakes so when I get hangry I can eat a few of these deliciousness gems and get back to my normal personality.

Plus chocolate.

Who doesn’t love the idea of protein packed chocolate cake?

When I made this recipe the first time I didn’t set out intentionally make them vegan but the way the cake all came together it just so happened to be that way. I had been making a dairy free/egg free cake for years but altered it for this recipe by replacing the water with soy milk and using more health conscience ingredients like white whole wheat flour and coconut palm sugar. Since I used vanilla soy milk I decided to leave out vanilla extract and alter the added sweetness to account for the fact that sweetened soy milk is in fact sweet.

Obviously.

These vegan double chocolate cakes are packed full of chocolate flavor, white whole wheat flour, coconut palm sugar and made with sweet vanilla soy milk. The best part is that these babies are made in under 30 minutes!

If you were making this at home with unsweetened soy milk I would be sure to add just a touch more coconut palm sugar and maybe a splash or two of vanilla extract. I also think using chocolate soy milk for this cake would be amazing too.

Sooooooo many options!

Want to get your hands on some delicious soy milk? Head on over to the Silk Soy website and grab yourself a coupon!

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Vegan Double Chocolate Cake

These vegan double chocolate cakes are packed full of chocolate flavor, white whole wheat flour, coconut palm sugar and made with sweet vanilla soy milk.

Yield: 12 mini bundts or 1 8x8 cake

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

  • 1-1/2 cup white whole wheat flour
  • 1 cup coconut palm sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup vanilla soy milk
  • 1/4 cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1/2 cup chocolate chips (dairy free)

Directions:

Preheat oven to 350 degrees and spray a mini bundt pan with non-stick spray, set aside.

In a large bowl whisk together white whole wheat flour, palm sugar, cocoa powder, baking soda and kosher salt.

Stir in vanilla soy milk, vegetable oil and vinegar.

Folk in chocolate chips.

Scoop batter into the prepared pan filling each one about 3/4 full.

Bake for about 12-15 minutes or until fully cooked. The cakes should be firm but spring back when tested when fully cooked.

Let cool for about 5 minutes, flip the pan over and the mini bundts should fall right out.

Sprinkle with powdered sugar and serve with fresh fruit.

Note: You can also make this cake in an 8x8 dish by adjusting the baking time to 25-30 minutes.

This conversation is sponsored by Silk. The opinions and text are all mine.

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Amelia @ Eating Made Easy

Thursday 23rd of April 2015

I'm new to vegan baking, but these look totally doable and SO good! I've had a hankering for cake lately and I think this is how I'm going to make it go away ;)

Connie | URBAN BAKES

Thursday 23rd of April 2015

Wow! Brandy, these look amazing! I love chocolate cakes and they're made with Silk... yes please. I can gobble up all of them!

Joanne

Wednesday 22nd of April 2015

With all this protein, these are pretty much BEGGING to become an after workout snack. Well, if they INSIST. :P

Renee - Kudos Kitchen

Wednesday 22nd of April 2015

I don't eat a vegan diet, but I'd be happy to eat these little gems on a regular basis. They look so rich, dense and chocolaty!

Phi @ The Sweetphi Blog

Wednesday 22nd of April 2015

I'm pretty sure I'm the grumpiest person ever when I'm hungry...my in laws even joke that i'm like the snickers commercial lol. THESE gorgeous cakes, omg, I could eat like 5 right now, need these in my life!

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