Vegan Double Chocolate Cake

These vegan double chocolate cakes are packed full of chocolate flavor, white whole wheat flour, coconut palm sugar and made with sweet vanilla soy milk. The best part is that it’s made in under 30 minutes!

These vegan double chocolate cakes are packed full of chocolate flavor, white whole wheat flour, coconut palm sugar and made with sweet vanilla soy milk. The best part is that these little beauties are made in under 30 minutes!

You know what I hate? Getting so hungry that I start to get hangry. Do you know what that means? That means I basically become a cross between The Hulk and overly dramatic Cameron from Modern Family.

I’m pretty sure my husband is going to start carrying around snacks just to throw them at my face when I have my hangry breakdowns. Trust me, it’s bad. Usually he just looks at me, rolls his eyes and mutters something like “for the love of God woman eat something.”

Then I scream at him about how he doesn’t know.

But really he does know me so that annoys me even more in my hungry state. 

These vegan double chocolate cakes are packed full of chocolate flavor, white whole wheat flour, coconut palm sugar and made with sweet vanilla soy milk. The best part is that these tasty cakes are made in under 30 minutes!

Luckily I know how to make these little protein packed cakes so when I get hangry I can eat a few of these deliciousness gems and get back to my normal personality.

Plus chocolate.

Who doesn’t love the idea of protein packed chocolate cake?

When I made this recipe the first time I didn’t set out intentionally make them vegan but the way the cake all came together it just so happened to be that way. I had been making a dairy free/egg free cake for years but altered it for this recipe by replacing the water with soy milk and using more health conscience ingredients like white whole wheat flour and coconut palm sugar. Since I used vanilla soy milk I decided to leave out vanilla extract and alter the added sweetness to account for the fact that sweetened soy milk is in fact sweet.

Obviously.

These vegan double chocolate cakes are packed full of chocolate flavor, white whole wheat flour, coconut palm sugar and made with sweet vanilla soy milk. The best part is that these babies are made in under 30 minutes!

If you were making this at home with unsweetened soy milk I would be sure to add just a touch more coconut palm sugar and maybe a splash or two of vanilla extract. I also think using chocolate soy milk for this cake would be amazing too.

Sooooooo many options!

Want to get your hands on some delicious soy milk? Head on over to the Silk Soy website and grab yourself a coupon!

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Vegan Double Chocolate Cake

These vegan double chocolate cakes are packed full of chocolate flavor, white whole wheat flour, coconut palm sugar and made with sweet vanilla soy milk.

Yield: 12 mini bundts or 1 8x8 cake

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

  • 1-1/2 cup white whole wheat flour
  • 1 cup coconut palm sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup vanilla soy milk
  • 1/4 cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1/2 cup chocolate chips (dairy free)

Directions:

Preheat oven to 350 degrees and spray a mini bundt pan with non-stick spray, set aside.

In a large bowl whisk together white whole wheat flour, palm sugar, cocoa powder, baking soda and kosher salt.

Stir in vanilla soy milk, vegetable oil and vinegar.

Folk in chocolate chips.

Scoop batter into the prepared pan filling each one about 3/4 full.

Bake for about 12-15 minutes or until fully cooked. The cakes should be firm but spring back when tested when fully cooked.

Let cool for about 5 minutes, flip the pan over and the mini bundts should fall right out.

Sprinkle with powdered sugar and serve with fresh fruit.

Note: You can also make this cake in an 8x8 dish by adjusting the baking time to 25-30 minutes.

This conversation is sponsored by Silk. The opinions and text are all mine.

36 Responses to “Vegan Double Chocolate Cake”

  1. #
    1
    DessertForTwo — April 20, 2015 at 7:57 am

    Protein chocolate cakes? Heck to the yes! 🙂

  2. #
    2
    Amy @ A Healthy Life For Me — April 20, 2015 at 8:22 am

    Do you turn into a “Diva” when you are hungry? Me too! Love that these little guys are packed with protein!

  3. #
    3
    Kathy @ Beyond the Chicken Coop — April 20, 2015 at 8:24 am

    Yummers! These look like they’d satisfy my chocolate cravings!

  4. #
    4
    kaitie — April 20, 2015 at 8:46 am

    This little treat will be a HUGE success at our house! two little girls, plus myself & my husband! Even better for individual desserts at a dinner party! Love!
    Thanks for sharing! 🙂

  5. #
    5
    Liz @ The Lemon Bowl — April 20, 2015 at 9:04 am

    You had me at protein + Cake!!

  6. #
    6
    Chicago Jogger — April 20, 2015 at 9:30 am

    I’m on the same page with hangry breakdowns 🙂 Love these little cakes! They are perfect for a sweet, healthier treat.

  7. #
    7
    Heather / girlichef — April 20, 2015 at 9:57 am

    These sound fantastic, I love cakes without frosting (I know, I’m a strange one)…especially with some fresh berries. Plus, vegan – awesome! Bye bye hanger…

  8. #
    8
    Joanie @ ZagLeft — April 20, 2015 at 10:08 am

    I love these protein chocolate cakes! I get the same when when I get hungry and those pretty little cakes would surely satisfy any craving.

  9. #
    9
    Kacey @ The Cookie Writer — April 20, 2015 at 10:13 am

    Oh, do I feel you on the hangry part. If I do not eat when I begin to feel hungry, I get pretty snappy. I feel bad afterwards and I don’t mean to get angry! Anyway, this recipe looks amazing and I like how simple the ingredients are!

  10. #
    10
    Stephanie @ Back for Seconds — April 20, 2015 at 11:33 am

    Haha! These cakes are such a god idea, and they look delish!

  11. #
    11
    foodwanderings — April 20, 2015 at 11:45 am

    Holy moly such gorgeous pics & vegan? Such great volume with no eggs is quite impressive!! 🙂

  12. #
    12
    Tonia — April 20, 2015 at 12:03 pm

    First, I have to say that your photos are gorgeous! I want to dive right in. I love the sound of chocolate cake with protein in it.

  13. #
    13
    christine — April 20, 2015 at 12:31 pm

    If you hadn’t told me this was vegan I would never have believed it! I’m constantly on the search for egg free recipes because we have an egg allergy in the house. The fact that we can get some protein out of these babies too, well that is just plain old awesome!

  14. #
    14
    Angie | Big Bear's Wife — April 20, 2015 at 12:58 pm

    haha I totally get hangry too like a lot. I need some of these stored at the house to fix the issue! haha ooo my gosh and I bet those would be amazing with the chocolate soy milk too!

  15. #
    15
    Anna @annaDishes — April 20, 2015 at 1:00 pm

    These are gorgeous and sound scrumptious! I’ll definitely have to try soon.

  16. #
    16
    Melissa @ Treats With a Twist — April 20, 2015 at 1:13 pm

    These are just the cutest!! And I adore your photos. So rich looking!

  17. #
    17
    Robyn Stone | Add a Pinch — April 20, 2015 at 2:38 pm

    These sound fantastic and have some great ingredients for snacking! 🙂 Pics are gorgeous!

  18. #
    18
    The Food Hunter — April 20, 2015 at 2:57 pm

    I’m a sucker for all things chocolate. they look great.

  19. #
    19
    Krista @ Joyful Healthy Eats — April 20, 2015 at 3:13 pm

    Protein packed chocolate cake that keeps me from being the hunger hulk!? Yes please. These are gorgeous!

  20. #
    20
    Martha @ A Family Feast — April 20, 2015 at 3:49 pm

    My husband can instantly tell by the tone of my voice and the look on my face when I’m starting to get “hangry”…. one (or two!) of these gorgeous little cakes would fix that!

  21. #
    21
    Kirsten/ComfortablyDomestic — April 20, 2015 at 4:13 pm

    Protein packed chocolate cakes?! Um…YEAH! I always think of that Bill Cosby skit on how “good things go into chocolate cake” so it’s really a legit breakfast food.

  22. #
    22
    Liz@HoosierHomemade — April 20, 2015 at 6:03 pm

    The perfect little bite of goodness! And it’s good for you too!
    ~Liz

  23. #
    23
    Dorothy at Shockingly Delicious — April 20, 2015 at 6:17 pm

    Back in the olden days, they used to call these Wacky Cakes, because they had no eggs. Great looking little snacky cakes!

  24. #
    24
    eat good 4 life — April 20, 2015 at 8:33 pm

    Holy wow these look so luxurious and delicious. Love the fact that they are vegan!

  25. #
    25
    amanda @ fake ginger — April 20, 2015 at 8:44 pm

    I get hangry, too. And now I want cake.

  26. #
    26
    Angela {Mind Over Batter} — April 20, 2015 at 10:25 pm

    I feel you, girl. You can’t talk to me when I’m hangry. Because I will eat you. Now these cakes… You say vegan and I hear “have half a dozen. It’s ok!”

  27. #
    27
    Marly — April 21, 2015 at 10:57 am

    You know, this is my kinda recipe. Love vegan chocolate cake!

  28. #
    28
    Miss @ Miss in the Kitchen — April 21, 2015 at 11:36 am

    This cake is incredible! Hangry is for reals, I carry snacks with me everywhere for me and the boys!

  29. #
    29
    Cathy@LemonTreeDwelling — April 21, 2015 at 1:05 pm

    I’m dying over these gorgeous little cakes!!! Perfect for hangry times or any time, really….

  30. #
    30
    Lauren Kelly Nutrition — April 21, 2015 at 5:40 pm

    I am a total diva when I am HANGRY! these look incredible!

  31. #
    31
    Phi @ The Sweetphi Blog — April 22, 2015 at 9:47 am

    I’m pretty sure I’m the grumpiest person ever when I’m hungry…my in laws even joke that i’m like the snickers commercial lol. THESE gorgeous cakes, omg, I could eat like 5 right now, need these in my life!

  32. #
    32
    Renee - Kudos Kitchen — April 22, 2015 at 9:51 am

    I don’t eat a vegan diet, but I’d be happy to eat these little gems on a regular basis. They look so rich, dense and chocolaty!

  33. #
    33
    Joanne — April 22, 2015 at 11:22 pm

    With all this protein, these are pretty much BEGGING to become an after workout snack. Well, if they INSIST. 😛

  34. #
    34
    Connie | URBAN BAKES — April 23, 2015 at 11:11 am

    Wow! Brandy, these look amazing! I love chocolate cakes and they’re made with Silk… yes please. I can gobble up all of them!

  35. #
    35
    Amelia @ Eating Made Easy — April 23, 2015 at 8:15 pm

    I’m new to vegan baking, but these look totally doable and SO good! I’ve had a hankering for cake lately and I think this is how I’m going to make it go away 😉

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