How To Roast Caulilini Baby Cauliflower

Author: Brandy O'Neill - Nutmeg Nanny

Have you heard of Caulilini baby cauliflower? It's a trendy new vegetable that is slowly showing up in most grocery stores. Today I'm here to introduce you to this delicious vegetable and how to roast caulilini baby cauliflower.

4.56 from 36 votes

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Prep Time 5

Cook Time 15

Total Time 20

Servings side servings

Ingredients

12 ounces baby cauliflower
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper

Instructions

Preheat oven to 400 degrees F.
On a rimmed baking sheet add baby cauliflower.
Drizzle baby cauliflower with olive oil, kosher salt, and black pepper.
Toss to combine and spread out baby cauliflower so it's not overlapping.
Roast for about 10-15 minutes or until you have reached your desired doneness. I like to roast mine closer to 15 minutes as it gives me some darker brown char on the ends of the baby cauliflower.

Nutrition

Course Side Dishes

Keyword baby cauliflower, Biancoli, cauliflower, caulilini, Fioretto, Flowering cauliflower, Karifurore, roasted vegetables, roasting vegetables, Stick cauliflower, Sweet sprouting cauliflower

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