Baked Blueberry Oatmeal

Author: Brandy O'Neill - Nutmeg Nanny

This wholesome baked blueberry oatmeal is filled with rolled oats, blueberries, maple syrup, and bananas. It's perfect for a large family breakfast or as a delicious make-ahead and re-heat breakfast option!

4.70 from 20 votes

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Prep Time 15

Cook Time 45

Total Time 1

Servings x8 pan

Ingredients

2 cups old-fashioned rolled oats
1-1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 cups milk
1 large egg
1/3 cup maple syrup
1 tablespoon unsalted butter melted
2 teaspoons vanilla paste or extract
2 ripe bananas cut into 1/2 inch slices
1-1/2 cup blueberries

Instructions

Preheat oven 375 degrees F and spray an 8x8 pan with non-stick cooking spray.
In a medium bowl mix together oats, ground cinnamon, baking powder, and kosher salt, set aside.
In another bowl beat together milk, maple syrup, egg, melted butter, and vanilla bean paste.
Take your prepared baking dish and cover the bottom with banana slices. Then sprinkle 3/4 cup blueberries over top bananas.
Add oats to the dish and gently pour milk mixture over oats.
Gently rap pan on the counter to make sure the milk has gone all the way through the oats.
Sprinkle the top with blueberries and cook in the oven for 35 to 45 minutes until the top is golden brown and the oatmeal is set.
If desired, drizzle the top with more maple syrup.

Nutrition

Course Breakfast

Keyword baked blueberry oatmeal, baked oatmeal, blueberry oatmeal, breakfast recipes, make ahead breakfast, oatmeal recipes

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